WONDERFUL
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WONDERFUL

Gunboat · Sailing Catamaran

Starting at €55,269 base charter rate Published rate $59,000 · euros per CYA’s conversion
  • W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 72 ft (22.0 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen
  • 3 crew
  • Rendezvous diving with a local dive operator

Special offer

10 days for the price of 9, for any charter between 8th January and 16th February

WONDERFUL is offering 10 days for the price of 9, for any charter between 8th January and 16th February.

Offer listed Oct 20, 2026 – Feb 16, 2027

About WONDERFUL

WONDERFUL is a 72 ft Gunboat sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2023. Cruising areas: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard..

1 king cabin & 3 queen cabins with ensuite bathroom

Total capacity of 8 passengers but 6 passengers adviced

Destinations & cruising areas

  • W. Med -Naples/Sicily
  • W. Med -Riviera/Cors/Sard.

Charter rates & seasons

Winter 2026/2027_ Caribbean

Dec 5, 2026 – Apr 30, 2027

€55,269Base charter rate · published $59,000

Area
Caribbean All, Caribbean Leewards, Caribbean Windwards
Charter terms
Plus Expenses · + ALL
Rate details

Caribbean season: Winter 2026-2027

December - April: $59,000 / week plus APA 20%

Christmas/NYE weeks: $69,000 / week plus APA 20%

+8,5% VAT in case of embarkation in Martinique

*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

Low Season_Summer 2027_Mediterannean

Jun 1, 2027 – Jun 30, 2027

€55,000Base charter rate

Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter terms
Plus Expenses · + ALL
Rate details

MEDITERANNEAN: Summer Season 2027

High season (July & August) : € 65,000/ week plus VAT* & APA 25%

Low Season : € 55,000 / week plus VAT* & APA 25%

VAT 20% in France

VAT 22% in Italy

MYBA or CYBA terms Minimum 5 nights For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

Delivery Fee may apply - inquire with Central Agent

*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

High Season_Summer 2027_Mediterannean

Jul 1, 2027 – Aug 31, 2027

€65,000Base charter rate

Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 20.0% · APA 25.0%
Rate details

MEDITERANNEAN: Summer Season 2027

High season (July & August) : € 65,000/ week plus VAT* & APA 25%

Low Season : € 55,000 / week plus VAT* & APA 25%

VAT 20% in France

VAT 22% in Italy

MYBA or CYBA terms Minimum 5 nights For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

Delivery Fee may apply - inquire with Central Agent

*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Gunboat
Year built
2023
Length
72 ft (22.0 m)
Beam
31 ft (9.4 m)
Draft
6 ft (1.7 m)
Flag
French
Cruising speed
12.0 knots
Max speed
20.0 knots
Cruising range
8000 NM
Fuel consumption
12 Litres/Hr
Engines
2 x 135 hp generator 8kw
Water capacity
840
Watermaker
200 L/H
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • Salon Stereo
  • iPod/MP3
  • Sun Awning
  • Bimini
  • BBQ
  • Hair Dryer
  • Ice Maker
  • Generatoryes 8 kw
  • Sailing Instruction
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Water Skis Kids
  • Dinghysize: HIGHFIEL 4,7, paxes: 6, engine: 60
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards × 3
  • Snorkel Gear
  • Sea Bobs
  • Swim Platformhydraulic
  • Boarding Ladder
  • Fishing Gear
  • Deep Sea Fishing

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Explore the jewels of the Caribbean and Mediterranean seas with the esteemed Captain Lionel Mather. With his extensive experience and unmatched knowledge of these beautiful destinations, he promises to take you on an unforgettable journey. Lionel and his Deckhand William have been onboard Wonderful since her launch, they handle this performance catamaran perfectly and will help you enjoy sailing it.

When he's not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.

Pierre Lesage is a skilled and passionate sailor with extensive experience in the yachting industry.

Pierre's professional background includes serving as a permanent crew member on the Catana 70 Neptune, where he participated in vessel maintenance, project management, and transatlantic crossings as skipper. His experience also extends to charter operations and leading Mediterranean cruises aboard various vessels, such as the Excess and Dufour 35.

With a history of participating in competitive regattas, including the Voiles de St-Tropez, and extensive cruising in regions like Brittany, the Canaries, and the USA, Pierre combines technical expertise with a deep love for sailing.

His practical experience, coupled with his hands-on knowledge of vessel operations and navigation, make him a valuable asset aboard any yacht, particularly a high-performance Gunboat.

Stew/Chef : Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.

Lionel Mather, Captain

Lionel Mather

Captain

French · Speaks French, English,

Nathan Leroux, Chef

Nathan Leroux

Chef

Cuisine & sample menus

Chef Nathan Leroux
Having always been passionate about cooking, I decided to make it my profession. During my various experiences, notably in two Michelin-starred restaurants, I learned different cooking techniques to create tasty, balanced, creative and responsible dishes.

Vegetable salad: Beetroot Radishes, Cherry tomato pickles, Roasted celery, Candied shizo, Herb coulis
Zender: Salted pike-perch with bone purée, Crème fraîche with horseradish, Fermented jalapenos and fennel, Fennel vinegar, Coriander oil
Potato bread: Wheat flour, Fermented potato, Yogurt, Sourdough, Served with toasted chichito butter
Cookie sandwiches: Chocolate cookies, Salted butter caramel
Marinated zucchini: Zucchini marinated in fermented redcurrant juice, Chorizo cream, Green tomato coulis,Chervil oil
Grilled Palm Heart: Grilled palm heart, Huancaina sauce, Cream of onion soup, NasturtiumGrilled palm heart, Huancaina sauce, Cream of onion soup, Nasturtium, Sesame
Cauliflower tempura: Cauliflower tempura, Cream of cauliflower and tahini, Grated pecans, Sesame seeds
Pear ice cream: Pear pickel ice cream, Pear dashi, Blackberry pearl jelly, Tarragon oil
Céviché de Saint-Jacques: Scallops, Blanched asparagus, Pea purée, Blanched peas, Chervil, Tom kha soup
Langoustine with red curry ice cream: Red curry glaze, Snapped langoustine, Guacamole, New onion, Litchi and lychee foam, Peanut
Scallops and parsnips: Snacked scallops, Scallop ceviche, Parsnip cream, Parsnip chips, Leek green oil
Cod with carrots: Low-temperature cod, Fish juice, Cream of carrot soup, Roasted carrot, Carrot fanne, Roasted potato, Roasted corn
Breton strawberries: Fresh strawberries, Whipped cream, Biscuit breton, Crème basilique, Granola
Salmon Gravlax: Salmon gravlax, Fresh mango and red onion pickles, Candied lemon, basil oil, Pomegranate, Dill
Braised endive: Braised endive, Shavings of conté, Tarragon gel, Smoked hay cream, Hazelnut, Herb oil
Carrot declination: Carrot glacé, carrot water, carotene gel, chive oil garlic and, carrot chips, red onion pickles
Citrus meringue tart: Lemon cream, Breton shortbread, Candied orange zest, Italian meringue, Bergamot gel, Citrus powder

Ready to sail aboard WONDERFUL?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 19, 2026.

Yacht data provided by Central Yacht Agent.