WIND CHASER I
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WIND CHASER I

Fountaine Pajot · Sailing Catamaran

Starting at $32,000 base charter rate
  • Bahamas
  • 58 ft (17.7 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 4 Queen
  • 3 crew
  • Scuba diving on board

Special offer

15% OFF on Wind Chaser I This Thanksgiving!

In the spirit of Thanksgiving, we're celebrating generosity with a special offer!


Treat your clients to 15% off Wind Chaser I's current rates for Thanksgiving 2026.


Suggested charter dates: November 21–28, 2026.

 

7-night minimum. 

Offer listed Oct 21, 2026 – Nov 30, 2026

About WIND CHASER I

WIND CHASER I is a 58 ft Fountaine Pajot sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2018. Cruising areas: Bahamas.

4 Queen en-suite cabins – each with A/C (individual control)

Guest Maximum: 8

Destinations & cruising areas

  • Bahamas

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$32,000Base charter rate

Area
Bahamas
Base port
Bahamas
Pick-up
Nassau
Charter terms
Inclusive · Caribbean Terms
Captain-only
No Captain-only charters
Rate by number of guests
2 guests$32,000
3 guests$33,000
4 guests$34,000
5 guests$35,000
6 guests$36,000
7 guests$37,000
8 guests$38,000
Rate details

For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee)

AYCA Demise Agreement

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Holiday Rates (7-night minimum)

Christmas Week: Booked

New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

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Minimum nights (general): 5 (inquire for shorter)

Less than 7 nights:

6 nights: (weekly rate ÷ 7) × 6

5 nights or fewer: (weekly rate ÷ 6) × number of nights

Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.

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Meal Plan Discounts

Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)

(Other meals ashore at guest expense.)

_______________________________________________

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$32,000Base charter rate

Area
Bahamas
Base port
Bahamas
Pick-up
Nassau
Charter terms
Inclusive · Caribbean Terms
Captain-only
No Captain-only charters
Rate by number of guests
2 guests$32,000
3 guests$33,000
4 guests$34,000
5 guests$35,000
6 guests$36,000
7 guests$37,000
8 guests$38,000
Rate details

For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee)

AYCA Demise Agreement

----------------------------------------------------------------------------------------

Holiday Rates (7-night minimum)

Christmas Week: Booked

New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

----------------------------------------------------------------------------------------

Minimum nights (general): 5 (inquire for shorter)

Less than 7 nights:

6 nights: (weekly rate ÷ 7) × 6

5 nights or fewer: (weekly rate ÷ 6) × number of nights

Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.

----------------------------------------------------------------------------------------

Meal Plan Discounts

Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)

(Other meals ashore at guest expense.)

_______________________________________________

Summer 2027

May 1, 2027 – Oct 31, 2027

$32,000Base charter rate

Area
Bahamas
Base port
Bahamas
Pick-up
Nassau
Charter terms
Inclusive · Caribbean Terms
Captain-only
No Captain-only charters
Rate by number of guests
2 guests$32,000
3 guests$33,000
4 guests$34,000
5 guests$35,000
6 guests$36,000
7 guests$37,000
8 guests$38,000
Rate details

For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee)

AYCA Demise Agreement

----------------------------------------------------------------------------------------

Holiday Rates (7-night minimum)

Christmas Week: Booked

New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

----------------------------------------------------------------------------------------

Minimum nights (general): 5 (inquire for shorter)

Less than 7 nights:

6 nights: (weekly rate ÷ 7) × 6

5 nights or fewer: (weekly rate ÷ 6) × number of nights

Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.

----------------------------------------------------------------------------------------

Meal Plan Discounts

Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)

(Other meals ashore at guest expense.)

_______________________________________________

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2018
Length
58 ft (17.7 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.4 m)
Flag
USA
Cruising speed
8.0 knots
Max speed
15.0 knots
Engines
Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz
Watermaker
High capac
Air conditioning
Full
A/C at night
No
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
Queen cabins
4
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
No
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • VCR/DVD
  • Board Games
  • Bimini
  • Hatches × 12
  • BBQ
  • Hair Dryer
  • Ice Maker
  • Internet/WiFiOnboard WIFI
Starlink wifi onboard

Tender & water toys

  • Dinghysize: 13ft - 40HP fast tender with center cockpit., paxes: 6, engine: 40
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Fishing Gear
  • Kite Boarding
-2 sea scooters
-Snorkel gear for everyone and fishing gear
-3 SUP
- 2 wing foil
-night dive gear
-1 e-foil
-1gopro

Scuba diving

Scuba diving
Onboard
Certification
Master
Air compressor
Onboard
Dive tanks
6
Regulators
6
BCDs
6
BCDs & regulators
Included
Dives per week
7

- 6 complete diving set, + compressor

Diving costs

PADI Open Water certification is sufficient for certified divers. Discover Scuba Diving is also available for guests without prior certification.

Meet the crew

Captain Jeremy:

Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.

Over the past decade, Jeremy has sailed more than 70,000 nautical miles much of it aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy who is also a qualified divemaster loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as scuba diving, kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.

Captain Lea:

Growing up in Germany, Lea dreamed of exploring the world by sailboat. What started as a year of traveling after college quickly turned into two, and eventually led her to a career in sailing, combining her technical skills with her love for remote places and sharing adventures with guests.

Including two ocean crossings and several seasons living aboard sailing yachts, Lea has sailed about 25.000 nautical miles, qualified as an RYA Yachtmaster Ocean and later as an RYA Sailing Instructor.

When not sailing, Lea enjoys scuba diving, kitesurfing, and freediving. As a qualified Divemaster, she also enjoys sharing her knowledge and experience in the water. Her calm and reassuring leadership style, warm personality, and genuine enthusiasm for the sea create a safe and welcoming atmosphere while inspiring guests to explore, learn, and enjoy every moment on the water.

Deck/stew - Chani:

Born in France, Chani studied event management before adventure took over. At 21, she moved to the Pacific, splitting her time between Australia, Indonesia, Fiji, and New Zealand, where sailing and diving became her way of life.

Passionate about sharing that adventurous lifestyle, she brings care, discretion, and a strong sense of service to overseeing interior operations — always ready to jump in wherever needed, on deck or inside.

A dive instructor and filmmaker, she brings both technical skill and a creative eye onboard, helping you take your memories home with you.

Fluent in French and English, her energy and multi-skilled background make her a valuable part of the crew.

Chef - Leasje:

With a natural passion for fresh, beautifully presented food, Leasje loves creating memorable dining experiences tailored to each guest. Growing up on a coastal farm in South Africa, she developed a deep appreciation for farm-to-table cooking, growing fresh produce and making the most of seasonal ingredients.

She spent a year training under a Michelin-trained chef in Stellenbosch, South Africa’s renowned wine country, where she developed her skills in fine dining, pastry, menu planning and wine pairings.

Her love of the ocean has inspired an equally strong ocean-to-table philosophy. Fishing, spearfishing and free-diving have given her a genuine appreciation for fresh seafood and the incredible ingredients the sea provides, which she loves bringing to the table through vibrant and creative dishes.

Her cooking is versatile and inspired by flavours from around the world, with menus adapted to suit each guest’s tastes and preferences. Whether it’s a relaxed lunch after a day on the water or an elegant dinner under the stars, she takes pride in making every meal a memorable part of the charter experience.

Captain Rotation

Windchaser’s captaincy will alternate between Captain Jeremy and Captain Lea:

November to mid-December: Captain Lea

Mid-December to mid-January: Captain Jeremy

Mid-January to early April: Captain Lea

April to May: Captain Jeremy

June to July: To be confirmed

Jeremy, Captain

Jeremy

Captain

France

Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.

Over the past decade, Jeremy has sailed more than 70,000 nautical miles much of it aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy who is also a qualified divemaster loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as scuba diving, kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.

Lea, Captain

Lea

Captain

Germany

Growing up in Germany, Lea dreamed of exploring the world by sailboat. What started as a year of traveling after college quickly turned into two, and eventually led her to a career in sailing, combining her technical skills with her love for remote places and sharing adventures with guests.

Including two ocean crossings and several seasons living aboard sailing yachts, Lea has sailed about 25.000 nautical miles, qualified as an RYA Yachtmaster Ocean and later as an RYA Sailing Instructor.

When not sailing, Lea enjoys scuba diving, kitesurfing, and freediving. As a qualified Divemaster, she also enjoys sharing her knowledge and experience in the water. Her calm and reassuring leadership style, warm personality, and genuine enthusiasm for the sea create a safe and welcoming atmosphere while inspiring guests to explore, learn, and enjoy every moment on the water.

Chani, Deck/stew

Chani

Deck/stew

France

Born in France, Chani studied event management before adventure took over. At 21, she moved to the Pacific, splitting her time between Australia, Indonesia, Fiji, and New Zealand, where sailing and diving became her way of life.

Passionate about sharing that adventurous lifestyle, she brings care, discretion, and a strong sense of service to overseeing interior operations — always ready to jump in wherever needed, on deck or inside.

A dive instructor and filmmaker, she brings both technical skill and a creative eye onboard, helping you take your memories home with you.

Fluent in French and English, her energy and multi-skilled background make her a valuable part of the crew.

Leasje, Chef

Leasje

Chef

South Africa

With a natural passion for fresh, beautifully presented food, Leasje loves creating memorable dining experiences tailored to each guest. Growing up on a coastal farm in South Africa, she developed a deep appreciation for farm-to-table cooking, growing fresh produce and making the most of seasonal ingredients.

She spent a year training under a Michelin-trained chef in Stellenbosch, South Africa’s renowned wine country, where she developed her skills in fine dining, pastry, menu planning and wine pairings.

Her love of the ocean has inspired an equally strong ocean-to-table philosophy. Fishing, spearfishing and free-diving have given her a genuine appreciation for fresh seafood and the incredible ingredients the sea provides, which she loves bringing to the table through vibrant and creative dishes.

Her cooking is versatile and inspired by flavours from around the world, with menus adapted to suit each guest’s tastes and preferences. Whether it’s a relaxed lunch after a day on the water or an elegant dinner under the stars, she takes pride in making every meal a memorable part of the charter experience.

Cuisine & sample menus

Sample Menu

Breakfast

• Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
- Lemon & fine caster sugar
- Salted caramel sauce
• Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
• Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
• Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
• Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters

Lunch

• Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
• Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
• Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
• Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
• Fish Tacos
Fresh catch, citrus slaw & lime crema
• Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil

Dinner

• Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
• Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
• Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
• Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
• Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad

Dessert

• Classic Crème Brûlée
Caramelised sugar crust
• Warm Chocolate Fondant
Molten centre
• Traditional Lemon Meringue Pie
• Key Lime Pie
• New York-Style Cheesecake
• Vanilla Panna Cotta
Seasonal fruit coulis

Guest reviews

They set the bar pretty darn high!

Everything far exceeded our expectations, and you know Jacob (previous Captain) set the bar pretty darn high! Cannot say enough great things about every aspect!! The catamaran was exceptional-clean, well-equipped, and comfortable. Stanley Cay Yacht Club - The dinner there was exceptional! That was the only dinner we had off the boat. Luanna’s cooking was so yummy! Came back with a couple extra lbs!!

Sylvanna was so attentive and made sure all our wants/needs were met. Her cocktails and tablescapes were over the top!! Jeremy was a true professional as a captain and made everything seem like it was seamless!! I told him he has ruined us as he NEVER said no to any request.”

The food was amazing and everyone had a wonderful time

We don't have one complaint about the trip - it was fantastic. The whole crew couldn't have been nicer. The food was amazing and everyone had a wonderful time.

Super Amazing Kite Boarding, Diving and Sailing Experience

The activity line up is over the top. Windy days you kite and the rest of the time you get to dive, snorkel, e foil and relax. I have done my fair share of traveling and this trip checks all the boxes and creates a few new ones! We have been 2 times for 2 weeks and plan on going back annually!

Epic Trip!!

Amazing amazing trip!!! Crew was awesome with communication and daily briefing!! Food was fresh and cooked with love! On daily basis we was choosing the best fit activities for that day (and there was alot to choose from).

Kiteboarding in exumas was mesmerized!! Soooooo beautiful!!! Can't wait to do it again!! Thank you to Captain and all the crew!! You guys really made that trip EPIC!! And you made my bday extra special this year!! Thank you!!

Amazing trip!

Best vacation ever! Boat, meals and crew were exceptional! We went last week and had perfect weather. Highly recommend!

One of the best trips I’ve had :)

I had such an amazing and memorable trip. There were a range of activities to do - with something for everyone, yummy food, unbelievable destinations and such a lovely crew.

A wonderful experience on a great boat with a lovely crew

We had an amazing experience. Beautiful boat - extremely comfortable, great food and a wonderful crew that couldn’t do enough to ensure we had a wonderful experience.

A truly magical experience!

One of the most amazing experiences I've ever had, the locations, the boat, the incredible team, the fantastic activities and out of this world food make it something I will never forget. If you can go on a charter with these guys, you won't regret it!

Everyone is super amazing!

"Aritz is an amazing captain and always makes us feel safe. He has really great knowledge of the Bahamas and sailing in general. Lauren is incredible and makes sure everyone is totally comfortable and fed and had enough time on the water! Javier is the man he is always keeping the gear organized helping people learn more about kiteboarding and always there with the dingy for rescues if the wind dies, and he is an incredible photographer and kiteboarding instructor. Ale is an incredible person on the crew with is amazing kite coaching and video editing skills. These guys really know how to capture the moment! Anastasia and Lauren are amazing chefs and the food was delicious everyday from breakfast to snacks lunch and dinner! They are really an outstanding crew. I know it cannot be easy to keep an entire group of active kiteboarders fed for 10 days!"

"All fantastic!"

"Really friendly. Amazing food. Crew couldn't do enough for us, particularly Lauren in respect of food/meals. Very flexible -always focused on ensuring we were having a great time".

I will do this again!

"The boat and experience was absolutely stunning. Actually this was the best Holidya I have had in years and I'm very thankful to have had a chance to be a part of this amazing trip"

Ready to sail aboard WIND CHASER I?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 13, 2026.

Yacht data provided by Central Yacht Agent.