WHISKEY SUNSET
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WHISKEY SUNSET

Bali Catamarans · Sailing Catamaran

Starting at $32,000 base charter rate
  • Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • 55 ft (16.8 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 4 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About WHISKEY SUNSET

WHISKEY SUNSET is a 55 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2025. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI).

An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!

3 additional spacious Queen cabins.

All cabins are en-suite. (3 with separate showers & 1 wet-head).

All cabins have full A/C and each room's temperature is individually controlled.

Crew occupies starboard mid-ship cabin

Lounge Areas:

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area

Aft cockpit with seating and dining accommodations

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L

Destinations & cruising areas

  • Caribbean Leewards
  • Caribbean Virgin Islands (BVI)

Charter rates & seasons

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$32,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Base port
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Np Captain Only
Rate by number of guests
2 guests$32,000
3 guests$32,500
4 guests$33,000
5 guests$33,500
6 guests$34,000
7 guests$34,500
8 guests$35,000
Rate details

Charter Details

Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

Minimum Charter Duration: 4 nights

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

Half Board & Local Fare

Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate not included.

Whiskey Sunset is fully permitted to sail BVI waters

BVI Cruising Permits and Taxes included in the charter fee

Diving: Rendesvouz diving available

Summer 2027

May 1, 2027 – Oct 31, 2027

$32,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Base port
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Np Captain Only
Rate by number of guests
2 guests$32,000
3 guests$32,500
4 guests$33,000
5 guests$33,500
6 guests$34,000
7 guests$34,500
8 guests$35,000
Rate details

Charter Details

Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

Minimum Charter Duration: 4 nights

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

Half Board & Local Fare

Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate not included.

Whiskey Sunset is fully permitted to sail BVI waters

BVI Cruising Permits and Taxes included in the charter fee

Diving: Rendesvouz diving available

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$33,500Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Base port
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Np Captain Only
Rate by number of guests
2 guests$33,500
3 guests$34,000
4 guests$34,500
5 guests$35,000
6 guests$35,500
7 guests$36,000
8 guests$36,500
Rate details

Charter Details

Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

Minimum Charter Duration: 4 nights

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

Half Board & Local Fare

Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child

Holiday Rates (2026)

Christmas: 7-night minimum | $40,000 (2-8 guests) | Must end by Dec. 27

New Year's: 7-night minimum | $44,000 (2-8 guests) | Must start Dec. 27 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate not included.

Whiskey Sunset is fully permitted to sail BVI waters

BVI Cruising Permits and Taxes included in the charter fee

Diving: Rendesvouz diving available

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Bali Catamarans
Year built
2025
Length
55 ft (16.8 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.5 m)
Flag
US
Cruising speed
8.0 knots
Max speed
15.0 knots
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Starlink wifi onboard

Accommodation & cabin layout

Cabins
4
Guests
8
Queen cabins
4
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Board GamesInquire for full list
  • Deck Shower
  • Generator
  • Smoking AllowedYes, only off transom
  • Hair DryerHair dryers available in each cabin
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Internet/WiFiStarlink Wifi Onboard
  • Salon Stereo
  • VCR/DVD
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Television in the Salon
  • Starlink wifi on board
  • Coffee / Espresso Machine
  • Reusable Yeti Tumblers for Guest Use
  • Bar stocked to guest preferences
  • Caribbean made eco-friendly and reef safe toiletries
  • Board and card games

Tender & water toys

  • Beach Games
  • Boarding Ladder
  • Dinghy14ft Tender with 60HP Engine
  • Fishing Geartype: Trolling & Spinning, rods: 2
  • Floating Mats10ft Round Water Hammock
  • Sea Scooters × 3
  • Snorkel Gear
  • Stand-up Paddle Boards × 2
  • Swim PlatformYes, hydraulic
  • Tube
  • Wakeboards
  • 3x Sea Scooters
  • 10 ft. Round Water Hammock
  • 2x Stand-Up Paddle Boards
  • ZUP board
  • Wakeboard
  • 3x Bean Bag Chairs
  • Pool Noodles / Floaties
  • Snorkel Gear
  • Fishing Gear
  • Hydraulic Swim Platform
  • Rendezvous diving

 

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of WHISKEY SUNSET

Meet Captain Harry and Chef Kristen, an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether on land or at sea. As seasoned sailors working in the BVIs, they love sharing their favorite secluded bays as well as the hotspots around the Caribbean. Together, they take pride in showing guests the BVI through their own eyes, from snorkeling and diving to sharing their love and knowledge of the ocean along the way.

CAPTAIN HARRY
Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area.

Qualifications

RYA Yachtmaster Offshore Sail & Motor - Commercially Endorsed

STCW 95+10

ENG 1

RYA VHF Short Range

RYA Powerboat Level 2di/SSI

SAMSA Skipper Category C 2014

PADI Open Water SCUBA Instructor

PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography

Technical Divers International TECH 45 &

Advanced NITROX Diver

CHEF KRISTEN
Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure!

Qualifications:

Ashburton Chef's Academy - Yacht Chef Course

Food Hygiene Level 2

PADI Rescue SCUBA Diver

STCW95 + 10

Harry Van Vliet, Captain

Harry Van Vliet

Captain

Australia · Speaks English

CAPTAIN HARRY
Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area.

Qualifications

RYA Yachtmaster Offshore Sail & Motor - Commercially Endorsed

STCW 95+10

ENG 1

RYA VHF Short Range

RYA Powerboat Level 2di/SSI

SAMSA Skipper Category C 2014

PADI Open Water SCUBA Instructor

PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography

Technical Divers International TECH 45 &

Advanced NITROX Diver

Kristen Cornelsen, Chef / First Mate

Kristen Cornelsen

Chef / First Mate

Usa · Speaks English

CHEF KRISTEN
Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure!

Qualifications:

Ashburton Chef's Academy - Yacht Chef Course

Food Hygiene Level 2

PADI Rescue SCUBA Diver

STCW95 + 10

Cuisine & sample menus

See menu photos for full sample menu.

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Guest reviews

Crew Review - June 2026 (Prior Boat)

Harry and Kristen,

Our trip was absolutely perfect. Each place was more beautiful than the last. The two of you made a bucket list into life long memories. Everything from the itinerary of our travels to the food and drinks each night was nothing short of perfection. It felt like we had beach and every part of the islands all to ourselves which is exactly what we wanted. Bryan is so excited to bring his new Australian vocabulary back to South Carolina. We cannot wait to try to recreate some of the dishes Kristen made for us at home.

Thank you for making this experience feel like a voyage with friends. We can't wait to come back some day.

Thank you for your amazing hospitality, shared wonders of the BVI, amazing food and memories to last a lifetime.

Crew Review - June 2026 (Prior Boat)

Well Kristen and Harry, this trip far exceeded our expectations; your hospitality, flexibility, and warm welcome was just what we needed this week, The two of you worked your butts off this entire week, and that hard work did not go unnoticed. Thank you for the amazing food that was prepared everyday. Thank you for providing healthy food options for Mads. Thank you pivoting every single day for Jake's interviews. Thank you for being so calm during the dives and during the entire week. We are so grateful that the two of you have entered and been part of our journey through life; we feel blessed as well as humbled. We look forward to sharing lots of adventures with you. With much love and gratitude,

Crew Review - June 2026 (Prior Boat)

Henry and Kristen,

Thank you for an amazing week! We loved going off the beaten path and finding all the great snorkeling and diving locations! Your hospitality was beyond compare. The food was absolutely amazing! Thank you for all the dives and letting me go on my very first resort dive! The food this week was all so delicious. Cooking for myself will never be the same again!

Thank you guys for the hospitality and putting up with us for this long. The dives were some of my new favorites!! Thanks for all the pina coladas. The icing on the cake was getting our very own map of the trip! If your adventures ever bring you to Georgia, please look us up!

Crew Review - May 2026 (Prior Boat)

This was the most unbelievable trip. It was truly a trip of a lifetime. Both of you were exceptional with your attention to detail, with your knowledge of navigation throughout the islands, and hospitality. The food was Michelin star quality. We tried foods we had never tasted. Absolutely Amazing! Your teamwork was flawless and having you both made our trip unforgettable! Thank you for your care and hospitality! With much love and gratitude.

Crew Review - April 2026 (Prior Boat)

Kristen and Harry,

Thank you for such an unforgettable charter. Your attention to detail and flawless execution made everything feel effortless and special!

From incredible meals to top tier private dive excursions, we felt truly spoiled on and off the boat. Your brilliant nature show through in every creative/diverse dish! Harry, you were the most patient, well organized captain our crew could ever dream up. We are especially grateful for the two of you and your unwavering kindness, warmth, and levity- your company made the experience all the more meaningful.

Breathtaking scenery, scrumptious bites, private dives, hidden coves, white beaches, soggy $$$, stargazing, tarpon fishing, wildlife spotting and endless laughter. Truly a trip of a lifetime. Thanks for sharing your slice of heaven down here. This week has felt like a dream. Will be talking about this trip for years to come!

Crew Review - February 2026 (Prior Boat)

What a wonderful week of fellowship and laughter. We had no idea what to expect and were pleasantly surprised with your impeccable attention to detail. Your ability to "read" the room and adjust accordingly is second to none. Harry, thank you for two amazing dives and putting up with a million questions about the boat. Kristen, the food preparation and presentation is like nothing we have experienced.

February 2026

We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home.

Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless.

Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for.

Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.

November 2025

We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined.

Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day.

James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar.

Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together.

We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip.

Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference.

What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together.

James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us.

February 2025

We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee!

I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends!

The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets.....

Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!

Ready to sail aboard WHISKEY SUNSET?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 13, 2026.

Yacht data provided by Central Yacht Agent.