Viridian
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Viridian

Heysea · Sailing Catamaran

Starting at $42,000 base charter rate
  • Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US) +1 more
  • 60 ft (18.3 m) Sailing Catamaran
  • Accommodates up to 12 guests
  • 7 cabins · 5 Queen, 2 Single
  • 2 crew
  • Rendezvous diving with a local dive operator

About Viridian

Viridian is a 60 ft Heysea sailing catamaran accommodating up to 12 guests in 7 cabins. Built in 2027. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

Guest cabins:

5 queen en suite cabins. Aft starboard cabin has a wet head.

2 single forepeak cabins with wet heads.

The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.

Destinations & cruising areas

  • Caribbean Leewards
  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$42,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeaks.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Summer 2027

May 1, 2027 – Oct 31, 2027

$42,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeaks.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$43,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$43,000
3 guests$44,000
4 guests$45,000
5 guests$46,000
6 guests$47,000
7 guests$48,000
8 guests$49,000
9 guests$50,000
10 guests$51,000
11 guests$54,000
12 guests$57,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeaks.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Summer 2028

May 1, 2028 – Oct 31, 2028

$43,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$43,000
3 guests$44,000
4 guests$45,000
5 guests$46,000
6 guests$47,000
7 guests$48,000
8 guests$49,000
9 guests$50,000
10 guests$51,000
11 guests$54,000
12 guests$57,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeaks.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Heysea
Year built
2027
Length
60 ft (18.3 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.4 m)
Flag
BVI
Cruising speed
8.0 knots
Max speed
10.0 knots
Engines
110 Yanmar engines and 24kw Kohler generator.
Water capacity
317
Watermaker
Yes
Air conditioning
Full
A/C at night
Yes
Stabilizers
No
Communications
Starlink internet

Accommodation & cabin layout

Cabins
7
Guests
12
Queen cabins
5
Single cabins
2
Heads
7
Showers
7
Children welcome
Yes

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Board Games
  • Deck Shower
  • Dining
  • Generator
  • Smoking AllowedOnly on aft deck sugar scoops.
  • Hair Dryer
  • Ice Maker
  • Inverter
  • Internet/WiFiStarlink internet
  • Salon Stereo
  • VCR/DVD
  • Sun Awning

Karaoke Machine (JBL)

Bean-to-cup coffee maker

Cold Towel Washcloths

Oil Diffuser

Ice Maker

Tender & water toys

  • Beach Games
  • Boarding LadderAft
  • Dinghysize: 14', paxes: 10, engine: 60
  • Fishing Gear2 trolling rods and 2 spinning rods.
  • Fishing Permit #In process
  • Floating Mats
  • Kayaks (1 Man)Inflatable
  • Kneeboard
  • Sea Scooters × 2
  • Snorkel Gear × 12
  • Stand-up Paddle Boards × 2
  • Swim PlatformAft - Hydraulic Platform
  • Tube1-2 pax with life jackets.
  • Wakeboards

Tube (1-2pax) & life jackets

Floating Ring/Trampoline

Wake/Kneeboard

Inflatable Kayak

Sea Scooters x2

Snorkeling Gear

Paddle Boards

Boat Scooters

Pool Noodles

Beach Games

Bote Chairs

Subwing

E-foils

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of Viridian

Captain Romano and Chef Silvia

Sail with a smile, stay for the vibes.

Romano navigates, Silvia creates, and together, they bring you a journey where every wave tells a story. Step aboard and let the adventure begin!

Romano Mihanovic, Captain

Romano Mihanovic

Captain

Croatia · Speaks English, Croatian

CAPTAIN ROMANO

ELECTRICAL ENGINEER - MASTER OF ELECTRICAL ENGINEERING

YACHT MASTER CATEGOY A (100BT)

VIRGIN ISLANDS SHIPPING AND MARITIME AUTORITY – BOATMASTER LICENCE GRADE 2

Born in Croatia, a country with an incredible coastline and over a thousand islands, and with roots on the island of Brač, his love for the sea has been present for as long as he can remember. His earliest memories are tied to the sea, shaping the course of his life. Naturally drawn to explore every cove, he built a deep bond with the sun, wind, and waves. It simply couldn't have turned out any other way – the sea will always be a part of him.

While his path was always destined for the sea, he also pursued a Master’s degree in Electrical Engineering — a field that strengthened his analytical thinking and problem-solving skills. This combination of maritime passion and technical expertise became the perfect foundation for his career as a professional skipper and flotilla lead, delivering safe, high-quality sailing experiences across Croatia and the Caribbean.

Over the years, he has honed his abilities in route planning, navigation, and team communication. With hundreds of successful charters to his name, he is trusted for his calm leadership, attention to detail, and collaborative spirit, ensuring every journey is smooth and enjoyable.

No matter where he is, his priority is always to provide unforgettable experiences for his guests, blending professionalism with a warm, approachable attitude.

Off the sea, he enjoys hiking in nature, cycling, snowboarding, kiteboarding, and dancing at salsa festivals.

Silvia Forense, Chef

Silvia Forense

Chef

Croatia · Speaks English, Croatian, Spanish, Italian

CHEF SYLVIA

FOOD SAFETY – SERVE SAFE - FOOD HANDLER

COOKING 101 WITH JAMES MAKINSON

MASTERCLASS CERTIFICATE IN NO-BAKE PASTRIES

AMERICAN SAILING ASSOCIATION - FIRST SAIL CERTIFICATE

BOAT SKIPPER - CATEGORY A

Growing up by the sea on the island of Brač, surrounded by a family of mariners and passionate sailors, she developed a deep love for the sea, sunshine, and the people drawn to it. Her heritage is deeply rooted in the Croatian coastline, where food and hospitality go hand in hand with a seafaring lifestyle. Cooking and food became her second great passion in life. She realized early on how much a well-prepared meal influences an experience—it shapes the mood, fuels energy, and creates a sense of comfort and connection.

From a young age, she was captivated by the tastes and aromas of her grandmother's and mother’s kitchens, where traditional recipes made with homegrown ingredients left a lasting impression. This love for authentic, heartfelt cooking eventually led her to combine her two greatest passions — the sea and gastronomy — transforming her talent into a career as a chef on luxury sailing charters.

Through her work, she has gained valuable international experience, including seasons spent in the Caribbean, which inspired her to blend Mediterranean traditions with tropical freshness and creativity.

One of her signature dishes, Squid and Chickpea Stew, perfectly embodies this philosophy. Slow-cooked to perfection, it combines tender squid with rich Mediterranean flavours, aromatic herbs, and a hint of spice, creating a dish that is both comforting and deeply satisfying. This simple yet flavourful stew, inspired by coastal traditions, highlights her love for fresh, locally sourced ingredients and brings a true taste of the Adriatic to the table.

Talented and passionate, she’s the Chef everyone loves on board. With a gift for creating fresh, delicious meals tailored to guests, she turns every dish into an experience.

Cuisine & sample menus

Breakfast

Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.

Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.

French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.

Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.

Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.

Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.

Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.

Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.

Lunch

Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.

Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.

Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.

Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.

Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.

Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.

Squid Stew
Slow-cooked squid with savory sauce and warm bread.

Snacks

Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.

Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.

Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.

Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.

Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.

Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.

Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.

Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.

Dinner

Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.

Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.

Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.

Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.

Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.

Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.

Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.

Desserts

Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.

Lemon Tart
Zesty lemon cream in buttery pastry.

Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.

Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.

Molten Lava Cake
Rich chocolate cake with a molten center.

Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.

Affogato
Vanilla ice cream drowned in hot espresso.

Bananas Flambé
Rum-caramelized bananas with a tropical flair.

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 5, 2026.

Yacht data provided by Central Yacht Agent.