VICTORIA
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VICTORIA

Fethiye Shipyard · Motor Sailer

Starting at €15,500 base charter rate About $16,740 at CYA’s US-dollar conversion
  • W. Med -Riviera/Cors/Sard.
  • 82 ft (25.0 m) Motor Sailer
  • Accommodates up to 12 guests
  • 6 cabins · 2 King, 3 Queen, 1 Twin
  • 4 crew
  • Rendezvous diving with a local dive operator

About VICTORIA

VICTORIA is a 82 ft Fethiye Shipyard motor sailer accommodating up to 12 guests in 6 cabins. Built in 2014. Cruising areas: W. Med -Riviera/Cors/Sard..

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and

three double cabin.

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205

- Double bed cabins 170 x 200

- Double bed cabins twin 80x200 + 90x200

Equipments:

Tender 5.90 plus outboard of 90HP

2 x canoes

4 x Sup ( Stand up Paddle)

Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205

- Double bed cabins 170 x 200

- Double bed cabins twin 80x200 + 90x200

Equipments:

Tender 5.90 plus outboard of 90HP

2 x canoes

4 x Sup ( Stand up Paddle)

Snorkeling Equipments, Nautical Skii ,ringo ecc

Destinations & cruising areas

  • W. Med -Riviera/Cors/Sard.

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€15,500Base charter rate

Area
W. Med -Riviera/Cors/Sard.
Base port
Sardinia
Pick-up
Cannigione (Sardinia)
Charter terms
Plus Expenses · Other
Captain-only
WEEKLY PRICE LIST 2026May and October Euros 15.500,00 + 22% vat June and September Euros 18.900,00 + 22% vat July and August Euros 22.000,00 + 22% vatExtra compulsory: APA euro 2.500,00 in advance with the balance
Rate details

Check in/out.
Embark Canniggione 18.30 / Disembark Cannigione 9.00

The charter prices include:
Insurance of the yacht, wages and food for the crew (3-4 persons), service on board linen, towels, sun towels (bi-weekly) and daily cleaning of the cabins
Water equipment on board (snorkeling, kayak, SUP etc,)

The charter prices exclude:

APA pre payments of euro 2,500.00 needed to cover costs related to:
Port fees for embarkation and disembarkation in port, all other port fees, park anchorage fees and tourist fees, according to actual costs in ports/anchorages and parks.
Fuel for engines and generator (39 liters per hour for main engine use, 10 liters per hour for generator use - Price as per daily fuel prices)
If APA is not sufficient the client pays aboard the remaining.

Beverages (if you have not chosen the package)
Extra Dinners
Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general
Watersport use Tender 65 euro per half hour.

Food Option: Minimum Compulsory:

Half Board Euros 495,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional extra dinner at Euros 50,00 per pax per time

CHILDREN DISCOUNT: up to 0-2 years free of charge, from 3-7 years 30% discount

Drink Options:
Non alcoholic package Euros 160,00 per pax/week ( soft drinks, water coffee tea )
All inclusive local package Euros 275.00 per pax/week (local beers land wines,water,soft drinks, coffee,
tea, and local alcoholic drinks)
Cocktails a la carte buying aboard are extra
Corkage fee for beverages supplied by clients: Euros 950,00 per week/booking

Other Options on request:
Land transfers, fishing licenses, guided tours, excursions, restaurants, bike rentals, car rentals.
Wine and food tours, golf and boat, yoga tour and other on request different fees apply.

Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 4 weeks prior to departure.
Extras like food and drink package to be paid 4 weeks prior to departure.
Cash fund to be paid 2 week prior to departure

Suggested Airport:

• Olbia and Alghero

High Season

Jun 15, 2026 – Sep 15, 2026

€22,000Base charter rate

Area
W. Med -Riviera/Cors/Sard.
Base port
Sardinia
Pick-up
Cannigione (Sardinia)
Charter terms
Plus Expenses · Other
Captain-only
WEEKLY PRICE LIST 2026May and October Euros 15.500,00 + 22% vat June and September Euros 18.900,00 + 22% vat July and August Euros 22.000,00 + 22% vatExtra compulsory: APA euro 2.500,00 in advance with the balance
Rate details

Check in/out.
Embark Canniggione 18.30 / Disembark Cannigione 9.00

The charter prices include:
Insurance of the yacht, wages and food for the crew (3-4 persons), service on board linen, towels, sun towels (bi-weekly) and daily cleaning of the cabins
Water equipment on board (snorkeling, kayak, SUP etc,)

The charter prices exclude:

APA pre payments of euro 2,500.00 needed to cover costs related to:
Port fees for embarkation and disembarkation in port, all other port fees, park anchorage fees and tourist fees, according to actual costs in ports/anchorages and parks.
Fuel for engines and generator (39 liters per hour for main engine use, 10 liters per hour for generator use - Price as per daily fuel prices)
If APA is not sufficient the client pays aboard the remaining.

Beverages (if you have not chosen the package)
Extra Dinners
Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general
Watersport use Tender 65 euro per half hour.

Food Option: Minimum Compulsory:

Half Board Euros 495,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional extra dinner at Euros 50,00 per pax per time

CHILDREN DISCOUNT: up to 0-2 years free of charge, from 3-7 years 30% discount

Drink Options:
Non alcoholic package Euros 160,00 per pax/week ( soft drinks, water coffee tea )
All inclusive local package Euros 275.00 per pax/week (local beers land wines,water,soft drinks, coffee,
tea, and local alcoholic drinks)
Cocktails a la carte buying aboard are extra
Corkage fee for beverages supplied by clients: Euros 950,00 per week/booking

Other Options on request:
Land transfers, fishing licenses, guided tours, excursions, restaurants, bike rentals, car rentals.
Wine and food tours, golf and boat, yoga tour and other on request different fees apply.

Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 4 weeks prior to departure.
Extras like food and drink package to be paid 4 weeks prior to departure.
Cash fund to be paid 2 week prior to departure

Suggested Airport:

• Olbia and Alghero

Low Season

Jan 1, 2026 – Jun 14, 2026

€15,500Base charter rate

Area
W. Med -Riviera/Cors/Sard.
Base port
Sardinia
Pick-up
Cannigione (Sardinia)
Charter terms
Plus Expenses · Other
Captain-only
WEEKLY PRICE LIST 2026May and October Euros 15.500,00 + 22% vat June and September Euros 18.900,00 + 22% vat July and August Euros 22.000,00 + 22% vatExtra compulsory: APA euro 2.500,00 in advance with the balance
Rate details

Check in/out.
Embark Canniggione 18.30 / Disembark Cannigione 9.00

The charter prices include:
Insurance of the yacht, wages and food for the crew (3-4 persons), service on board linen, towels, sun towels (bi-weekly) and daily cleaning of the cabins
Water equipment on board (snorkeling, kayak, SUP etc,)

The charter prices exclude:

APA pre payments of euro 2,500.00 needed to cover costs related to:
Port fees for embarkation and disembarkation in port, all other port fees, park anchorage fees and tourist fees, according to actual costs in ports/anchorages and parks.
Fuel for engines and generator (39 liters per hour for main engine use, 10 liters per hour for generator use - Price as per daily fuel prices)
If APA is not sufficient the client pays aboard the remaining.

Beverages (if you have not chosen the package)
Extra Dinners
Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general
Watersport use Tender 65 euro per half hour.

Food Option: Minimum Compulsory:

Half Board Euros 495,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional extra dinner at Euros 50,00 per pax per time

CHILDREN DISCOUNT: up to 0-2 years free of charge, from 3-7 years 30% discount

Drink Options:
Non alcoholic package Euros 160,00 per pax/week ( soft drinks, water coffee tea )
All inclusive local package Euros 275.00 per pax/week (local beers land wines,water,soft drinks, coffee,
tea, and local alcoholic drinks)
Cocktails a la carte buying aboard are extra
Corkage fee for beverages supplied by clients: Euros 950,00 per week/booking

Other Options on request:
Land transfers, fishing licenses, guided tours, excursions, restaurants, bike rentals, car rentals.
Wine and food tours, golf and boat, yoga tour and other on request different fees apply.

Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 4 weeks prior to departure.
Extras like food and drink package to be paid 4 weeks prior to departure.
Cash fund to be paid 2 week prior to departure

Suggested Airport:

• Olbia and Alghero

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Motor Sailer
Builder
Fethiye Shipyard
Year built
2014
Length
82 ft (25.0 m)
Beam
23 ft (7.0 m)
Draft
8 ft (2.5 m)
Flag
ITALIAN FLAG
Max speed
11.0 knots
Engines
440 hp Diesel / Generator 14.5kw
Water capacity
8
Watermaker
No
Air conditioning
Partial
A/C at night
No
Stabilizers
No

Accommodation & cabin layout

Cabins
6
Guests
12
King cabins
2
Queen cabins
3
Twin cabins
1
Heads
6
Showers
6
Children welcome
No

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • Salon Stereo
  • CDs
  • Books
  • Deck Shower
  • Hair Dryer
  • Generator
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Dinghysize: 5.90, paxes: 12, engine: 90
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (1 Man) × 2
  • Snorkel Gear × 14
2 canoes
4 SUP
Water Skii & Ringo

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Claudio Garofalo, Captain

Claudio Garofalo

Captain

Italian · Speaks English - Italian

PierPaolo Carta, Steward

PierPaolo Carta

Steward

Simone Sechi, Chef

Simone Sechi

Chef

Sara Colombo, Hostess

Sara Colombo

Hostess

Cuisine & sample menus

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)

PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )

DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Guest reviews

Thank you!

Period 11-21 June 2017

Dear Sarah and Claudia,

Tomorrow we will be returning to Lima, I just wanted to Thank you for our wonderful journey!!

Gullet Victoria, fullfilled all our expectations, she was beautiful And just what we wanted!

Captain Bruno, was excelent, he took as to beautiful and calm Calas, he always made us feel that he was at our disposition, very responsable with The boat, and wonderful manners!

Pier Paulo, was just adorable, he was everywhere at all times, he read our mind because he brouht us things we wanted without us asking for them, he was very nice and respetuoso at all times!

Antonietta is responsible for our gaining weight!! She made excelent food and wonderful pasta. She gave me some of her recipes. Very nice and quite, excelent attitude.

We were very sorry with Marianas departure, eventhough she only stayed with us 2 days, we realy learned to like her.

So Sarah and Claudia, we recomend Gullet Victoria and her wonderful crew!

Best for you two,

Tere

August 2024

From Broker:

Ciao Emio. Clients had a great time last week: congratulations to all the crew and all the team!! 👏👏👏👏

Ready to sail aboard VICTORIA?

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Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 7, 2026.

Yacht data provided by Central Yacht Agent.