Ventana al Mar
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Ventana al Mar

Lagoon · Sailing Catamaran

Starting at $21,105 base charter rate
Pricing Availability Inquire View printable e-brochure
  • Belize
  • 52 ft (15.8 m) Sailing Catamaran
  • Accommodates up to 10 guests
  • 5 cabins · 5 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About Ventana al Mar

Ventana al Mar is a 52 ft Lagoon sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2018. Cruising areas: Belize.

Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Destinations & cruising areas

  • Belize

Charter rates & seasons

Standard Rates 2026

Jan 6, 2026 – Dec 18, 2026

$21,105Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$21,105
3 guests$21,105
4 guests$21,105
5 guests$22,155
6 guests$23,205
7 guests$24,255
8 guests$25,305
9 guests$26,355
10 guests$27,405

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Festive Season 2026 to 2027

Dec 19, 2026 – Jan 5, 2027

$27,825Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$27,825
3 guests$27,825
4 guests$27,825
5 guests$27,825
6 guests$27,825
7 guests$27,825
8 guests$27,825
9 guests$28,875
10 guests$29,925

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Standard Rates 2027

Jan 6, 2027 – Dec 18, 2027

$21,105Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$21,105
3 guests$21,105
4 guests$21,105
5 guests$22,155
6 guests$23,205
7 guests$24,255
8 guests$25,305
9 guests$26,355
10 guests$27,405

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Festive Season 2027-2028

Dec 19, 2027 – Jan 5, 2028

$27,825Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$27,825
3 guests$27,825
4 guests$27,825
5 guests$27,825
6 guests$27,825
7 guests$27,825
8 guests$27,825
9 guests$28,875
10 guests$29,925

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2018
Length
52 ft (15.8 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.5 m)
Flag
USA
Cruising speed
8.0 knots
Max speed
12.0 knots
Cruising range
Dependent up
Fuel consumption
3 1
Water capacity
220
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
5
Guests
10
Queen cabins
5
Heads
5
Showers
5
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
Yes
LGBTQ+ charters
Yes
Clothing-optional charters
Yes
Crew smokes
No

Amenities & onboard facilities

  • Salon Stereo
  • iPod/MP3
  • Books
  • Board Games
  • Bimini
  • BBQ
  • Deck Shower
  • Ice Maker
  • Inverter
  • Smoking AllowedAft scoop steps only.
  • Dining × 10
  • Sailing InstructionASA
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Dinghysize: 1, paxes: 6, engine: 40hp
  • Tube
  • Stand-up Paddle Boards × 2
  • Kayaks (2 Man) × 2
  • Snorkel Gear
  • Swim Platform
  • Boarding Ladder2 Aft Swim Decks
  • Beach Games
  • Fishing Geartype: Spinning & Trolling, rods: 2

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of Ventana al Mar

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Christian Ferrell, Captain

Christian Ferrell

Captain

Belizean

Christian “Capt. Chris” Ferrell was born and raised in the beautiful fishing village of Placencia, where the open waters and sandy beaches have always been his playground. Chris has been sailing Belize’s waters as a captain for 17 years and has been a licensed tour guide for 18. His experience also covers neighboring international waters, and he’s well-known and well-regarded for his intricate knowledge of the atolls along with the inner reef.

Having been recognized in Latitudes & Attitudes Magazine in 2007 for his early career performance and having worked for many years at the top sailing charter companies in Belize, you are assured of the ultimate sailing experiences for your charter.

An outgoing and personable host, Chris is passionate about delivering epic days of fishing, snorkeling, and spearfishing. And he loves to free dive to provide fresh catches for dinner, which is why he has a long list of annual repeat guests that come to Belize to sail with him year after year.

Brianna Samuels, Chef / First Mate

Brianna Samuels

Chef / First Mate

Belizean

Brianna has been part of the Belize Sailing Vacations family for many years since her father, Sherman, has been our chief detailer and maintenance wizard for over ten years! Brianna joined the team 3 years ago, working in detailing, food and beverage management, and charter preparation, and is now in her second season working as Chef / First Mate, so she knows how to run a tight ship.

Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists.

Watch out if you enjoy games night ‐ rumor has it she’s a handy poker player too!

Cuisine & sample menus

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef's Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

Sample menu Sample menu menu1 menu1 menu2 menu2 menu3 menu3 menu4 menu4 menu5 menu5 menu6 menu6 menu7 menu7 menu8 menu8

Ready to sail aboard Ventana al Mar?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 29, 2026.

Yacht data provided by Central Yacht Agent.