TYCHE is a 59 ft Little Harbor sailing monohull accommodating up to 4 guests in 2 cabins. Built in 1990 and refitted in 2025. Cruising areas: USA - New England, USA - North East.
May 1, 2026 – Oct 31, 2026
$17,500Base charter rate
| 2 guests | $17,500 |
|---|---|
| 3 guests | $18,500 |
| 4 guests | $18,500 |
APA 20%
Delivery fee may apply for charters over 40 miles from Boston MA
May 1, 2027 – Oct 31, 2027
$17,500Base charter rate
| 2 guests | $17,500 |
|---|---|
| 3 guests | $18,500 |
| 4 guests | $18,500 |
APA 20%
Delivery fee may apply for charters over 40 miles from Boston MA
Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.
Checking the yacht calendar…
Martin Downs
Captain, chef
Martin Downs is Tyche’s captain and owner. He is thrilled to share his love of this
exceptional yacht and takes pride in giving guests an excellent experience aboard.
Since taking ownership in 2023, he has sailed her thousands of miles offshore and
in coastal New England waters. He attends to maintaining the yacht in top
condition with the same enthusiasm and care that he demonstrates on the water.
His reputation for prudent seamanship is well attested, but eclipsed by reviews of
his cooking. He’s used to being asked where he trained as a chef. The answer is,
at home in rural New Hampshire; although the time he spent living in Rome with
his wife and kids amounted to a masterclass, and he is a certified cook in the U.S.
Coast Guard Auxiliary.
Capt. Downs is a lifelong sailor—starting out “at nine weeks old, in a wicker
basket,” as his father liked to boast—whose early life revolved around racing
sailboats on the Great Lakes out of Bayview Yacht Club, in Detroit, MI. He traded
fresh for salt water 25 years ago, and fell in love with New England and the
Atlantic. His passion for the region’s nautical heritage and marine environment
hasn’t abated since.
Mate / Steward: TBA
Captian Chef
Mate/ Steward
Sample Menu
Breakfast
Eggs Benedict breakfast sandwich on Portuguese muffin
Shakshouka with white beans (v)
Pizza bianca (Roman flatbread) with burrata
Skyr maple berry parfait
Lunch
Bucatini all’Amatriciana
D.L.T. (foraged Maine dulce, letttuce, tomato) sandwich (v)
Celery potato soup
King Arthur Flour almond cloud cookies
Dinner
Panko crusted baked cod, sundried tomatoes cream sauce, asparagus
with Picadilly whole grain mustard
Paccheri pasta summer vegetable ragù (v)
Shaved brussels sprouts salad, Champlain Orchards heritage apples
Desserts
Strawberry rhubarb pie
Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.
Request yacht detailsYacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated September 27, 2026.
Yacht data provided by Central Yacht Agent.
