Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All Aboard Avocado
Sourdough toast points topped with cashew cream cheese, sliced avocado, citrus arugula, savory pancetta, and a soft-boiled egg.
Lox Benedict
Poached eggs served over thinly sliced smoked cracked-pepper salmon and a toasted English muffin, finished with creamy hollandaise, capers, and lemon zest.
Piña Colada Pancakes
Fluffy piña colada-infused pancakes crowned with fresh fruit and toasted coconut flakes. Served with your choice of breakfast protein.
Paradise Parfait
Vanilla Greek yogurt layered with toasted granola, sliced almonds, fresh fruit, and local honey.
Captain’s Classic
Two eggs prepared to your liking, served with your choice of breakfast protein, toast or pancakes, and roasted potatoes.
Crew Quarters
A smoothie blended with your choice of fresh fruits and paired with freshly baked assorted muffins.
MIDDAY
Flagler Flatbread
Freshly baked flatbread topped with caramelized sweet onions, mixed greens tossed in zesty lemon vinaigrette, cherry tomatoes, cranberries, and herbed goat cheese.
Caribbean Chipotle Bowl
Cilantro-lime quinoa topped with marinated pineapple and chipotle chicken, avocado, charred corn, and fresh mango salsa.
Coastal Chicken Salad
Oven-roasted chicken with celery, Honeycrisp apple, cucumber, and shallot tossed in an herbed Green Goddess dressing. Served as a sandwich or wrap, with fresh vegetables and crackers, or over mixed greens.
Tiki Tacos
Corn tortillas filled with blackened shrimp, crispy cabbage slaw, avocado, queso fresco, and creamy key lime aioli.
Tuna Tower
Fresh avocado filled with yellowfin tuna dressed in a sweet and spicy kimchi sauce, finished with scallions and sesame seeds. Served with plantain chips.
HORS D’OEUVRES
Boat Life Burrata
Grilled peaches drizzled with honey and paired with savory prosciutto over balsamic-glazed arugula. Served with rosemary crackers.
Channel Marker Crab Cakes
Lump crab cakes with citrus, capers, and dill, pan-fried until golden and served with tangy key lime tartar sauce.
CATHOUSE Charcuterie
A generous selection of cured meats, aged cheeses, fresh herbs, seasonal fruit, crackers, pickled vegetables, and sweet or spicy jams with honey.
Hurricane Hummus
Roasted sweet pepper hummus topped with a Mediterranean cucumber salad of vine-ripened cherry tomatoes, olives, fresh mint, and feta. Served with thick slices of freshly baked focaccia.
Key West Pinks Shrimp Cocktail
Chilled Key West Pink shrimp sourced from the Florida Keys and served with a zesty cocktail sauce.
Cruisers Ceviche
Fresh catch marinated with citrus, jalapeño, tomato, red onion, cilantro, mango, and lime. Served with plantain chips.
MAIN
Bird Onboard
Slow-roasted chicken with lemon and herbs, served with garlic mashed potatoes and creamy whipped ricotta purée topped with caramelized carrots and a drizzle of hot honey.
Sloop Rig Short Ribs
Tender braised short ribs served over sweet potato purée with savory garlic-sautéed spinach.
Fish On
Blackened fresh catch served over fluffy coconut rice, topped with pineapple-jalapeño chutney and accompanied by fresh vegetables of the day.
Sesame Sea’s
Sesame-crusted seared tuna steak, thinly sliced and served over quinoa with a refreshing lemongrass, ginger, and edamame salad.
Port Side Piccata
Thinly sliced chicken cutlets, lightly floured and pan-seared until golden, finished with a classic citrus and caper piccata sauce over al dente pasta with grilled zucchini.
Cruising Caesar
Fresh romaine tossed in creamy Asiago Caesar dressing, topped with blackened shrimp and crispy artichoke croutons.
DESSERT
Bananas Onboard
Rich caramelized Bananas Foster served with vanilla bean ice cream and toasted pecans.
Castaway Cheesecake
Creamy cheesecake with a crunchy crème brûlée topping, served with whipped cream and fresh strawberries.
Boat Blondies
Warm brown butter blondies filled with white chocolate chips, served with vanilla bean ice cream.
Easy Keyzie
Traditional Florida Keys-style Key Lime Pie crowned with a dollop of whipped cream.
Salty Sailor
Bite-size sea salt chocolate chip cookies with warm, soft centers.
Chocolate Oasis
Chocolate cake topped with chocolate-covered strawberries and sweet whipped cream.
SHIP’S SPECIALTY COCKTAILS
Captain Shawn’s Rum Punch
A fruit-forward house rum punch crafted from a secret recipe.
Maple Mayday
A maple Old Fashioned with orange bitters and seasonal spices.
Anchors Away
A bright and bubbly Aperol Spritz with sweet notes of orange.
Key Lime Time
A creamy Key Lime Martini balancing tart and sweet, finished with a graham cracker rim.
Bloody Wilson
A house Bloody Mary finished with an Old Bay rim, bacon, and pickled vegetables. Available with extra spice or as a Bloody Maria made with tequila.
Sun Drop
A chilled Lemon Drop Martini balancing bright citrus and sweetness, finished with a sugar rim.
Downwind Daisy
A classic Margarita with your choice of flavored or spicy variation and a salt, sugar, or Tajín rim.
