TAPAS

Royal Cape · Sailing Catamaran

Starting at $30,000 base charter rate

Pricing Availability Inquire Compare View printable e-brochure

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards +1 more
57 ft (17.4 m) Sailing Catamaran
Accommodates up to 10 guests
5 cabins · 3 King, 2 Queen
2 crew
Rendezvous diving with a local dive operator

About TAPAS

TAPAS is a 57 ft Royal Cape sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2023. Cruising areas: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI).

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew uses the twin cabin and will not move cabins.

Destinations & cruising areas

Caribbean Virgin Islands (US/BVI)
Caribbean Leewards
Caribbean Windwards
Caribbean Virgin Islands (BVI)

Photo gallery 20

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$30,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of a forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$30,000
3 guests	$30,000
4 guests	$32,000
5 guests	$33,000
6 guests	$34,000
7 guests	$35,000
8 guests	$36,000
9 guests	$37,000
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $41,000

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$30,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of a forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$30,000
3 guests	$30,000
4 guests	$32,000
5 guests	$33,000
6 guests	$34,000
7 guests	$35,000
8 guests	$36,000
9 guests	$37,000
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $41,000

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Summer 2027

May 1, 2027 – Oct 31, 2027

$30,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of a forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$30,000
3 guests	$30,000
4 guests	$32,000
5 guests	$33,000
6 guests	$34,000
7 guests	$35,000
8 guests	$36,000
9 guests	$37,000
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $41,000

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Winter 2025 to 2026

Nov 1, 2025 – Apr 30, 2026

$30,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of a forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$30,000
3 guests	$30,000
4 guests	$32,000
5 guests	$33,000
6 guests	$34,000
7 guests	$35,000
8 guests	$36,000
9 guests	$37,000
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $41,000

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type: Sailing Catamaran
Builder: Royal Cape
Year built: 2023
Length: 57 ft (17.4 m)
Beam: 28 ft (8.5 m)
Draft: 5 ft (1.4 m)
Flag: USA
Water capacity: 210
Watermaker: Yes
Air conditioning: Full
A/C at night: Yes
Stabilizers: No

Accommodation & cabin layout

Cabins: 5
Guests: 10
King cabins: 3
Queen cabins: 2
Showers: 5
Children welcome: Yes

Charter preferences

Kosher meals: On request
Special diets: Yes
LGBTQ+ charters: Yes
Clothing-optional charters: On request
Crew smokes: No

Amenities & onboard facilities

VCR/DVD
Salon Stereo
Sun Awning
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Dining
Internet/WiFiOnboard WIFI

Tender & water toys

Dinghysize: 2025 Suzuki, paxes: 7, engine: 60
Wakeboards
Tube
Floating Mats
Stand-up Paddle Boards × 2
Snorkel Gear
Fishing Gearrods: 2

Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment

Scuba diving

Scuba diving: Yacht offers Rendezvous Diving only
Air compressor: Not Onboard

Meet the crew

Captain Ryan has lived and breathed the ocean for as long as he can remember. Growing up in South Africa, his passion for the sea started early and evolved into a dedicated career built on hands‑on experience, continuous learning, and a genuine love for sharing life on the water with others.

Now an RYA Yachtmaster Offshore–certified captain, Ryan has sailed extensively throughout the Caribbean and the U.S. East Coast, captaining and crewing a range of sailing and motor yachts up to 72 feet. His experience includes charter operations in St. Vincent and the Grenadines, multiple vessel deliveries, and both private and charter cruising throughout the Virgin Islands. Ryan takes pride in running a safe, smooth, and well‑maintained yacht.

What truly sets Ryan apart is his calm, steady presence and the genuine way he connects with guests. Patience comes effortlessly to him, it’s not just a trait, it’s part of who he is. Ryan takes real joy in creating a relaxed, unhurried atmosphere onboard, making guests feel comfortable, cared for, and completely at ease. His easygoing nature, thoughtful communication, and quiet confidence create an environment that is both professional and warmly welcoming.

When he’s not on deck, Ryan loves staying active, diving, surfing, hiking, or exploring anything nature has to offer. He’s also a passionate foodie who enjoys discovering and sharing great food along the way. Hardworking, approachable, and deeply people‑focused, Ryan is committed to creating memorable, meaningful experiences at sea that guests will carry with them long after the voyage ends.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.

Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

Ryan Niemann

South Africa · Speaks English, Afrikaans

Mary Campbell

Chef

Cuisine & sample menus

Breakfast

Turkish eggs (Çilbir) topped with Aleppo pepper butter, pickled onions & herbs, served with warm bread and bacon

Scandinavian breakfast plate with seedy bread, smoked fish, whipped butter, fresh veggies, jammy eggs and sliced cheese

Bayou Benedict with a buttermilk biscuit base, crab cake, creole hollandaise and roasted corn salsa

Classic American breakfast with fluffy buttermilk pancakes, fried eggs, crispy bacon and hash-browns

Spinach, mushrooms and feta quiche topped with microgreens and herb oil. Served with crispy hash browns & bacon

Bagel board with an assortment of accompaniments including: avocado, cream cheese, tomatoes, fried eggs, candied smoked salmon bites, bacon & red onions

Açai bowls, soft scrambled eggs, crusty sourdough with homemade jam & breakfast sausage

All breakfasts include local fruit and freshly-baked pastries

Lunch

Tapas on Tapas!

Seafood paella, pan con tomate, padrón peppers, chorizo croquettes and grilled octopus on aji verde sauce

Boat-made pizza day with prosciutto & cantaloupe and grilled caesar salad

Barbacoa tacos with onions, cilantro and avocado, served with Elote, Mexican street corn

Peruvian chicken with aji verde, roasted corn avocado salad on top of tacu tacu, a traditional Peruvian bean and rice cake

Red Snapper with pearl couscous and zhug, a Yemeni herby sauce and Malaweh, a Middle Eastern buttery flatbread

Steak salad with blistered corn, gorgonzola, cherry tomatoes, grilled zucchini and chimichurri, along with fresh crusty sourdough

Bún Cha, a traditional Hanoi street food bowl of fresh herbs, rice noodles, pickled veggies and pork meatballs with Nuoc Cham dressing

Dinner and Dessert

Louisiana Delight: Stuffed soft shell crab topped with tomato jam, over cheesy grits, haricots verts and finished with a creole mustard beurre blanc; Café du Monde style Beignets

Crispy skin salmon over a pea puree with a drizzle of fish velouté, served with pomme pavé and a bed of zucchini ribbons; Gooey chocolate ganache brownies

Brazilian Moqueca with purple cauliflower, double-fried plantains, and rice, accompanied by pão de queijo, traditional Brazilian cheese bread; Passionfruit meringue pie

Roman Amatriciana with crispy guanciale and tomatoes, accompanied by boat-made focaccia and artichokes alla Romana; Tiramisu and espresso

Moroccan chicken tagine with preserved lemons and olives served Persian tahdig, Msemen flat bread and a Moroccan-inspired salad; Bastani Sonnati (Persian Ice Cream)

New Zealand lamb lollipops crusted in pistachio, served with mashed sweet potatoes with mint and pea coulis; Pavlovas with raspberry curd, fresh fruit and whipped cream

Glazed short ribs over mashed potatoes served with tri-colored carrots, a horseradish chimichurri and crispy shallots; Chocolate mousse with flaky sea salt

Happy Hour

Duck confit lettuce wraps topped with Asian slaw and shaved macadamia nuts

Tuna tostadas with avocado, cilantro and a sriracha aioli

Mini lobster rolls with lemon and fresh herbs

Crudité with a yogurt herb sauce and beetroot hummus

Burrata with N’duja, tomatoes and bread

Bao buns with pulled pork and pickled onions

Broiled scallops with yuzu butter in the half shell

Guest reviews

2024

"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.

10/10 couldn’t fault him!"

Tapas experience

My family just finished a wonderful week sailing with our Captain and Chef Mary Campbell.

The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s).

What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat.

A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing.

Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations.

This crew is special.

We are already dreaming of coming back.

2025

An exceptional experience from start to finish.

While the boat Tapas was as expected, the crew exceeded all expectations of our charter.

Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had.

From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included.

His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us.

Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special.

Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored.

Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory.

An exceptional experience from start to finish.

These two crew helped us have a great experience in every way.

In addition to the captain, another of the highlights of our trip was the incredible talent, warmth, and artistry of Chef Mary “MC” Campbell.

From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to.

One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical.

MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully.

Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for.

Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends.

These two crew helped us have a great experience in every way. I highly recommend Matija and MC.

10/10 skipper

Matija’s personality and Croatian background makes him a perfect skipper. He was very familiar with restaurants and clubs along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable. He can also be very professional when called upon. My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an Xray someplace else. Furthermore, he ensured we were back by the afternoon so we could meet back up with the rest of the crew. 10/10 skipper and we look forward to working with him in the future.

April 18th, 2025

Thank you, Tapas crew, for having us on the boat, diving, & so much fun ❤️

Love the (rest) ❤️

Gianna ♡

Most magical week in Paradise!

Thank you to the crew for the most magical week in Paradise! Captain Sam is truly the captain of all captains — professional, knowledgeable, calm + funny. He got us to each place safely + smoothly + was a great guide. MC fed us so well + her meals were (in a word) amazing. Fresh, flavorful + delicious!

Brian, Megan, Mike, Max, Emery & Kaden

❤️

Mary Campbell

Mary Campbell — if you ever do a cookbook, I would love to be one of the authors!

This is [illegible] 2nd trip w/ you guys — so fun! I LOVE everything you’ve made. I can’t stop saying, “oh my gosh!” after each bite. Everything was so good! You are a 5-star level niche cuisine chef.

Jane Fleming – Westwood, MA

Mary Campbell is a gem. ❤️

What a trip. So fun + thankful!!

Thank you Capt + lovely MC!! Thanks for making it so special ❤️

Charlotte – Lexington, MA, USA

Allie & Jeff Yaw

A trip of a lifetime! Thank you for the wonderful meals, adventures & all around good time. Our Captain made us feel comfortable & safe during our excursions & always had great suggestions & stories to share. MC, you are an AMAZING chef! Still dreaming of your delicious meals. You both made our trip unforgettable.

Wishing you both a very wonderful rest of the sailing year. We hope to sail again!

We felt taken care of every step of the way.

Thank you for a wonderful vacation! Your talents are unmatched, from the meals to the destinations to the snorkeling spots. We felt taken care of every step of the way. You're calm presence & experience always made us feel safe. MC, your cooking is beyond 5-star — every plate perfection.

We hope to see you again on another adventure.

5 ⭐️’s!!!

Thank you for a wonderful week at sea. You truly go above + beyond to make the trip 5 ⭐️’s!!!

Love + hugs,

Michelle & Donna

Charlotte, NC

March 13, 2025

How can we sum up our experience? You three made our trip so special! We love your thoughtfulness, your love for the ocean, and your love for what you do! You welcomed us into your home and made sure we were well taken care of!! Thank you for the wonderful food, the homemade drinks and the awesome adventures! We will always be thinking of this week!

Christian, Donna

NC, USA

Absolutely wonderful!

Absolutely wonderful! You both made this trip unforgettable for our son, Nash, and us! The food, the boat, the experiences — all top tier. Your hospitality + attention made it even better. We hope to see you again.

Rob + Glenda

Mooresville, NC, USA

3/15/25

What a wonderful week on the BVI’s — thank you Sam for keeping us safe on the sea (and the big swells!) and for getting us to the best spots! MC, the food was 5-star all the way.

Grateful for this trip.

Brett and Vicki

Dreare

Candler, NC USA

Trussville, AL – May 21, 2025

Amazing!! 1st boat trip & while the thought of being on the boat for a week scared me, it was one of the most amazing trips we have been on. Chef “MC” your food is amazing and you are a delight! Captain you do a wonderful job and are AMAZING!

You are both one of a kind!

If you are ever our way please let us know.

Lash, Keith, Lindsey, Andrew, Caleb, Luke, Anna & Seth

Ready to sail aboard TAPAS?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 7, 2026.

Yacht data provided by Central Yacht Agent.