Taipan

Taipan is a 57 ft Lagoon sailing catamaran accommodating up to 8 guests in 5 cabins. Built in 2019 and refitted in 2024. Cruising areas: W. Med -Riviera/Cors/Sard..

All the cabins are equipped with:

- Full A/C;

- Bathroom en suite;

- Shower box with seat

- TV (not in pullman berth cabin);

- Full comfort kit.

The crew quarters have a separated access from the bow of the catamaran.

DAVIDE PERUZZO

Captain

Davide is a Captain with a great seafaring experience. After his technical studies, he attended the prestigious Italian Shipping Academy in Genoa and sailed as a navigation officer on board merchant and cruise ships.

His experience in the yachts industry began at the age of 17, only two years later he became Captain beginning his experience on catamarans and luxury yachts. Your captain has a perfect knowledge of the sea area that you will visit: he will guide you to the most beautiful bays with the emerald water, typical of the coast of Sardinia and Corse and he will make you live a unique sailing experience. His specializations are: hydrography, astronomy and meteorology.

MICHELA DE MASSIS

Cook - Hostess

Michela is a Professional Hostess/Cook. After her nautical studies in Abruzzo, she started working on luxury hotels, developing good skills on customer care and luxury service. Her experience in the yachts industry began three years ago, and now she is one of the most requested hostess of our crews.

Michela will delight you with both classic and traditional dishes, as well as with special drinks and cocktails. Her friendliness and hospitality will make you feel at home.

Breakfast

Butter croissant with artisanal jam or Nutella

Pancakes with acacia honey and seasonal fresh fruit

Toasted multigrain bread topped with fresh cheese and garnished with smoked salmon and dill

Scrambled eggs served with bacon and buttered, toasted bread.

Main

Spaghetti with fresh clams, parsley, and a drizzle of extra virgin olive oil

Ravioli filled with ricotta and prawns, with a zucchini and mint cream

Typical Sardinian culurgiones with sauce à la campidanese

Baked sea bream fillet with citrus fruits and thyme, served with a side of roasted baby potatoes

Plateau of raw seafood (oysters, langoustines, and red prawn carpaccio) with lemon and pepper sauce

Seabass fillet cooked with a crunchy pistachio crust, accompanied by a delicate prosecco sauce and zucchini flowers stuffed with goat cheese cream

Dessert

Seadas with honey

Classic tiramisu with mascarpone and a dusting of bitter cocoa

Berry cheescake

Sardinian traditional pastries

Aperitif

Guttiau bread served with ricotta and chestnut honey

Tempura prawns with ginger mayonnaise

Mini black bread crostini with lemon butter and anchovies

Typical cheese and cold cuts selection

Many other selections will be presented to the client depending on his preferences