SUNMOON
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SUNMOON

Fountaine Pajot · Sailing Catamaran

Starting at €41,000 base charter rate About $44,280 at CYA’s US-dollar conversion
  • Greece Ionian
  • 67 ft (20.4 m) Sailing Catamaran
  • Accommodates up to 10 guests
  • 5 cabins · 5 Queen
  • 3 crew
  • Rendezvous diving with a local dive operator

About SUNMOON

SUNMOON is a 67 ft Fountaine Pajot sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2024. Cruising areas: Greece Ionian.

ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin

4 QUEEN BED guest cabins

Hairdryers in cabins

Guest amenities (shampoo, conditioner, body lotion and body wash)

Destinations & cruising areas

  • Greece Ionian

Charter rates & seasons

Winter 2026/2027

Dec 18, 2026 – Mar 23, 2027

€51,517Base charter rate · published $55,000

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Base port
Flexible Use, BVIs
Charter terms
Inclusive · + ALL
Taxes & APA
APA 5.0%
Rate by number of guests
2 guests€51,517 ($55,000)
3 guests€51,517 ($55,000)
4 guests€51,517 ($55,000)
5 guests€51,517 ($55,000)
6 guests€52,454 ($56,000)
7 guests€53,391 ($57,000)
8 guests€54,327 ($58,000)
9 guests€55,264 ($59,000)
10 guests€56,201 ($60,000)
Rate details

WINTER 2026/2027 RATES CARIBBEAN

WEEKLY RATES: + APA 5%
2 - 5 PAX: $55,000
6 PAX: $56,000
7 PAX: $57,000
8 PAX: $58,000
9 PAX (upon request): $59,000
10 PAX (upon request): $60,000

Christmas: Flat rate $63,000 + APA 5% (Charter must end latest 26 December)
New Years: Flat rate $65,000 + APA 5% (Charter start not earlier than 28 December)
7-night minimum over Christmas and New Years.

Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request. 72 hours turnaround.

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.

Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.

Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses are extra.

What’s included in the rate

• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine

What’s not included

• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer

Available in St. Martin, St. Barth and the BVIs. Relocation fees may apply.

2027 Mid Season (June 1st - 30th and September 1st - 30th)

Jun 1, 2027 – Jun 30, 2027

€42,000Base charter rate

Area
Greece Ionian
Base port
Athens, Greece
Pick-up
Ionian, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 20.0%
Rate details

RATES 2027 MED
High Season (July-August) EURO 44500/week
Mid Season (June and Sept) EURO 42000/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

2027 High Season (July 1st - August 31st)

Jul 1, 2027 – Jul 31, 2027

€44,500Base charter rate

Area
Greece Ionian
Base port
Athens, Greece
Pick-up
Ionian, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 20.0%
Rate details

RATES 2027 MED
High Season (July-August) EURO 44500/week
Mid Season (June and Sept) EURO 42000/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

High Season 2026

Jul 1, 2026 – Aug 31, 2026

€43,500Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5%
Rate details

High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Mid Season 2026

Sep 1, 2026 – Sep 30, 2026

€41,000Base charter rate

Area
Greece Aegean
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 20.0%
Rate details

High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2024
Length
67 ft (20.4 m)
Beam
32 ft (9.8 m)
Draft
6 ft (1.7 m)
Flag
Greek
Cruising speed
8.0 knots
Max speed
9.0 knots
Fuel consumption
35 2
Engines
2 X 170 HP Yanmar 1 X 17 KVA ONAN 1 X 27 KVA ONAN
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
PrinterLaptopWi Fi

Accommodation & cabin layout

Cabins
5
Guests
10
Queen cabins
5
Showers
5
Children welcome
Yes
Deck jacuzzi
Yes

Charter preferences

Kosher meals
No
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Board Games
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator × 2
  • Smoking Allowedon deck only
  • Internet/WiFiOnboard WIFI
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Master Cabin with memory foam
Hairdryers in every cabin (5)
Safe in every cabin
Heated Deck Jacuzzi
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)

Tender & water toys

  • Boarding Ladder3,5 meter hydraulic gangway
  • Dinghysize: 4,60, paxes: 6-7, engine: 70
  • Fishing Gearrods: 2
  • Kayaks (2 Man)
  • Kneeboard
  • Sea Bobs × 2
  • Snorkel Gear
  • Stand-up Paddle Boards × 2
  • Swim PlatformHydraulic aft swimming platfor
  • Tube
  • Wakeboards
  • Water Skis Adult

Tender 4,60 Highfield with 70HP engine
2 x Sea bob
1 x SUP 10,6 Beast
1 x SUP 11,2 Magma
1 x Wakeboard
Kayak 2 persons
Towable coach 2 persons
Jobe Stimuli multi-board
snorkeling equipment
Water ski (adult)
Flitescooter - Oyster Black 60cm / Flite jet
2 x Fishing rods

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

Stew/Deckhand: Sara Fatbardha Xotzai

Sara joins the Sunmoon crew as a stew/deckhand, bringing experience in luxury hospitality and a strong eye for detail. She is dedicated to maintaining high standards of service and creating a warm, welcoming, and comfortable environment for all guests on board. Friendly, adaptable, and highly organized, Sara works well as part of a team and is always attentive to the needs of both guests and crew. Her positive attitude, professionalism, and commitment to excellent service make her a valuable addition to the Sunmoon team.

Thomas Karanatsis, Captain

Thomas Karanatsis

Captain

Greek · Speaks Greek, English

Panagiotis Mouchas, Chef

Panagiotis Mouchas

Chef

Stefanie Gmoch, Stewardess/Deckhand

Stefanie Gmoch

Stewardess/Deckhand

Cuisine & sample menus

Everyday Breakfast

Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

Guest reviews

Client Comments September 2026

22nd of September, 2026 - 29th of September, 2026

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Guest Comments August 2026

26th of August, 2026 - 09th of September, 2026

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Guest Comments August 2026

18th of August, 2026 - 25th of August, 2026

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10th of August, 2026 - 17th of August, 2026

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Guest Comments July 2026

30th of July, 2026 - 9th of August, 2026

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21st of July, 2026 - 29th of July, 2026

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06/07/26 - 13/07/26

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Guest Comments June 2026

29/06-26 - 05/07/26

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17/06/26 - 27/06/26

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Client Comments May 2025

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Client Comments April 2025

12/04/2025 - 19/04/2025

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Ready to sail aboard SUNMOON?

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 20, 2026.

Yacht data provided by Central Yacht Agent.