SPRING

Lagoon · Sailing Catamaran

Starting at €15,030 base charter rate About $16,232 at CYA’s US-dollar conversion

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Greece
51 ft (15.5 m) Sailing Catamaran
Accommodates up to 12 guests
6 cabins · 4 Queen, 2 Double
2 crew
Rendezvous diving with a local dive operator

About SPRING

SPRING is a 51 ft Lagoon sailing catamaran accommodating up to 12 guests in 6 cabins. Built in 2024. Cruising areas: Greece.

4 Queen cabins with en-suite facilities

2 Double Guest Cabins

All cabins and saloon have A/C

Dimensions of beds:

Aft Cabins: 2,05 x 1,60

Mid Cabins: 2,00 x 1,36

Forward Cabins: 2,05 x 1,50

2 Crew Bow Cabins with their own heads.

Destinations & cruising areas

Greece

Photo gallery 20

Charter rates & seasons

YACHT CHARTER RATES 2027

Mar 20, 2027 – Nov 6, 2027

€15,030Base charter rate

Area: Greece
Base port: Athens, Greece
Charter terms: Plus Expenses · Greece Terms

Rate details

YACHT CHARTER RATES 2027

20 March – 15 May 2027 — €9.680 / week + VAT + Expenses
15 May – 22 May 2027 — €12.460 / week + VAT + Expenses
22 May – 19 June 2027 — €15.030 / week + VAT + Expenses
19 June – 24 July 2027 — €17.600 / week + VAT + Expenses
24 July – 21 August 2027 — €18.890 / week + VAT + Expenses
21 August – 11 September 2027 — €17.600 / week + VAT + Expenses
11 September – 25 September 2027 — €15.030 / week + VAT + Expenses
25 September – 9 October 2027 — €12.460 / week + VAT + Expenses
9 October – 6 November 2027 — €11.700 / week + VAT + Expenses

RATES INCLUDE

Yacht, her equipment and professional crew of 2 (Captain & Cook/Hostess).

ADDITIONAL CHARGES

VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.

CHARTER PERIOD

All charters operate Saturday to Saturday.

Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00

MEAL SERVICE

Meals are offered on a Half Board basis.

The Cook/Hostess prepares:

Daily breakfast

Daily lunch

Light snacks during the day

Up to 2 dinners per week

BASE & OPERATING AREA

Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type: Sailing Catamaran
Builder: Lagoon
Year built: 2024
Length: 51 ft (15.5 m)
Beam: 8 ft (2.5 m)
Draft: 1 ft (0.4 m)
Flag: Greek
Cruising speed: 8.5 knots
Max speed: 10.0 knots
Fuel consumption: 20 Litres/Hr
Engines: Engines: 2 x YANMAR 4JH80 80HP,Generator: Onan 13,5 Kw,Fuel type: Diesel
Water capacity: 830
Watermaker: 120lt/hour
Air conditioning: Full
A/C at night: Yes
Stabilizers: No

Accommodation & cabin layout

Cabins: 6
Guests: 12
Queen cabins: 4
Double cabins: 2
Showers: 4
Children welcome: Yes

Charter preferences

Kosher meals: Yes
Special diets: Yes
LGBTQ+ charters: Yes
Clothing-optional charters: Yes
Crew smokes: No

Amenities & onboard facilities

Salon Stereo
Bimini
Hair Dryer
GeneratorOnan
Inverter
Internet/WiFiOnboard WIFI

Tender & water toys

Dinghysize: 3.6m, engine: 40 HP
Fishing Gear
Kayaks (2 Man)
Sea Scooters
Snorkel Gear
Stand-up Paddle Boards × 2
Swim PlatformHydraulic

Scuba diving

Scuba diving: Yacht offers Rendezvous Diving only
Air compressor: Not Onboard

Meet the crew

Captain: George Kourniotis

George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications

(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.

Hostess/Chef: Savvas Demirtzoglou

Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.

He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.

Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.

Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.

He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.

In his free time, he enjoys traveling, music, and cinema.

His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)

His favorite island: Kerkira

His favorite series: The Blacklist!

His favorite time of the day: The Sunset!

His hobbies: Football, bowling and tennis!

Place he wants to visit: New York City!

George Kourniotis

CAPTAIN

Greek · Speaks Greek & English

Savvas Demirtzoglou

Host/Chef

Cuisine & sample menus

Chef Savvas's Sample Menu

BREAKFAST

Served daily: Coffee, tea, milk, fresh juice and fresh fruit platter

Greek yoghurt, honey, nuts, homemade granola

Overnight oats, cereals and peanut butter

Vanilla and chocolate cake

Sweet and salty crepes(strawberry jam, nutella, honey, blueberries, maple sypur, cheese, bacon)

Eggs (boiled eggs / fried / omelette / scrambled)

Smoked salmon, bacon, sausages and more...

Fresh toast with tsoureki (tsoureki is traditional sweet bread) with cream patisserie

Avocado toast (toasted bred, eggs, avocado)

Croissant with fillings

Greek pie with spinach and feta cheese

Kagianas (Greek scrambled eggs with tomato, feta and fresh herbs)

Plate of different cheeses and cold cuts

STARTERS

Tzatziki (greek yoghurt with cucumber and garlic

Tirokauteri (feta cheese with spiccy pepper

Fava (bean pure with caramelised onions)

Feta with honey and sesame

Kolokithokefteres (zucchini fritters with yohurt sauce / feta)

Greek Ntolmadakia (stuffed vine leafs with rice and hearbs)

Fish tartar with stawberry ★

Beef tartar with herbs and aromatics

Shrimp saganaki with feta cheese & tomato sauce with basil or Shrimp tacos

Scallops with kefir and parsley oil ★

Handmade Croissant Tart with truffle, strawberry jam, prosciutto and parmesan ★

SALADS

Traditional greek salad!

Greek Ntakos (Barley rusk, fresh tomato, feta, oregano, and 100% greek olive oil.) The classic taste of Crete!

Greek Patatosalata (potato salad)

Beetroot salad (Electric pink beetroot, yogurt and caramelised nuts)

Mediterranean pasta (cherry tomatoes, mini mozzarells, toasted pine nuts and pesto sauce)

Burrata with cherry tomatoes and burnt bacon ★

Politiki salad from Constantinoupoli (Crisp cabbage, carrots, extra virgin olive oil, lemon, and aromatic garlic)

Quinoa salad (shrimps and Japanese dressing)

MAIN COURSES

Traditional Moussakas

Traditional Pastitsio

Traditional Gemista (Stuffed vegetables with rice and tomato sauce in the oven)

Velouté soups

Pork knuckle with sweet potato purée ★

BBQ pork belly with sweet potato purée

Traditional Giouvetsi (Beef cheeks with tomato sauce and parley)

Ribeye with herbs sauce

Rissoto with wild mushrooms and truffle

Pasta with shrimps

Rogatoni with basil sauce, cherry tomatoes and feta

Pasta aglio e olio

Salmon with boiled vegetables and black garlic mayonnaise

Fish in the oven with vegetables and avgolemono (lemon-egg sauce)

Duck breast with carrot purée and red sauce ★

DESSERTS

Rice pudding créme crème brûlée with strawberry and fruits ★

Traditional Balkava

Lemon tart

Tiramisu

Lotus cheesecake

Cheesecake with strawberry jam and mint

Brownie with ice cream

★: Chef's recommendation

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.

Guest reviews

Spring 26 Sep - 02 Oct 2026

The Portuguese have a saying: "Umbilical", referring to the sea and our connection to it. In fact, united by the sea, our roots are Portuguese.

Life brought our group to Greece, the cradle of thought and philosophy, and it was a "Happy Encounter."

The lagoons we leave behind here are filled with joy and longing. We also leave behind two friends, the wonderful crew members, Julie and Andreas

Thank you for everything. See you one day!

Spring 04-11 Sep 2026

We want to thank George and Petros for all you did for our group. It was the most incredible trip and experience. We are now friends for life. You both are unforgettable. Thank you for the best holiday ever!

– Regina and Marco

Message for the Host

Στον George και τον Petros: Σε ευχαριστώ για όλα!

This past week was the trip of a lifetime. From the shores of Aegina to the "South Hampton of the Saronics" in Hydra, our intrepid crew made us feel warm and welcome everywhere we went.

We experienced ancient history, natural wonders, lost a drone, and ate like royalty. Our crew was the icing on a delightful vacation cake, and we cannot wait to come back in the future!

– Josh, Donna, Max, Nate & Carla

SPRING 01-08 AUG 2026

Thank you so much to , Sam, and Savvas for an unbelievable week!

We have felt like we were at home. Everything was so easy with them, making us feel so comfortable, and we had such a wonderful holiday.

We have come for the third year in a row, and hopefully, we will repeat this experience for many years to come!

Spring 25 Jul - 01 Aug 2026

Thanks to the best crew in Greece!

We spent the loveliest time during this summer! Captain Sam took us to many places and restaurants, and we had the chance to experience Greek culture firsthand.

Two events contributed to making our trip especially beautiful and entertaining: the full moon and the two birthdays we celebrated.

We are going to miss so many memories, especially the breakfasts in Dinos! He also surprised us by preparing cakes for the birthday parties.

– Al Herbish Family

Spring 18-25 July 2026

Had a great week sailing. George was an amazing skipper and Peter’s food was delicious 😋. Would definitely recommend , nothing was too much to ask and they made our week a lot of fun! Amazing.

George and Peter were brilliant and very welcoming. Peter cooked delicious food every meal. George was a great Captain and drove smoothly. 👍🏻👌🏼

George and Peter looked after the eight of us very well and took us to some amazing places including “Paradise”. George was a very knowledgeable skipper and knew the island’s well and Peter’s food was delicious. How he cooked some of his amazing dishes in the space he had was absolutely mind blowing. Would highly recommend a week on “Spring” with these two in charge.

We have just had an amazing week on board Spring! George and Petros looked after us all very well and took us to some amazing places in the Cyclades. Highlights were visiting “Paradise”, eating octopus on board and partying until sunrise (for some!). We all had a wonderful holiday!

– The Read Family & Extras, UK

Spring 04-11 July 2026

We have just returned from an unforgettable week on board, and everything was perfect! The yacht was in excellent condition and very comfortable. The professionalism, service and prompt response of the crew made us feel safe and completely relaxed throughout the trip.

The overall experience exceeded our expectations, and we would definitely choose the same company again for our next sailing holiday.

Stamatis and Giannis, our trip was such a wonderful experience thanks to you. Thank you so much — it was truly a pleasure meeting you and sailing with you!

Spring 20-27 June 2026

This is the second time we've had Captain Sevastos and his crew sail with us on the Spring boat. Each year is a more perfect adventure for me and my whole family. The service has always been impeccable, and the route chosen was perfect, always keeping our well-being and the interests of my entire family in mind. As always, it's a pleasure to work with such excellent professionals, whom we now consider family.

Spring 13-20 June 2026

We chartered the Spring with Captain George and Chef Petros. Unfortunately I can only give them and the yacht just 5 Stars. I would give more if I could. Everything was perfect. Captain George never failed to get us to a great port or perfect anchorage. He looked after us constantly and always had a watchful eye on my 2 young grandsons. In addition to the grandsons there were 8 adults, plus the crew on this spacious catermaran. We never felt cramped at all. We came for the experience but ultimately all we could think about was the next meal that Chef Petros would prepare. We have not yet had a meal in Athens or ashore on our cruise that came close to his amazing meals. 5 stars alone for his breakfasts, lunches and dinners! A truly unbelievable week sailing the Saronic.

Spring 30 May - 06 June 2026

What an incredible week! We had the best crew as we explored the beautiful islands of Greece. George our captain was enjoyable, knowledgeable and communicated well with us as he helped us plan our route. We were in good hands. Chef Savvas brought the experience to the next level with his meals! The food was absolutely amazing! I can’t wait to do this again someday!

The whole week was absolutely incredible! Highlights were cliff jumping at Milos, dinner on the cliff in Syros, caves, turtles… and the list goes on! We were also blessed with the best crew! George helped us plan a fun itinerary and got us there safely every time. Savvas prepared fantastic meals that everyone loved! None of us wanted to leave!

– The Bouvards, Orlando, FL

Spring 23-30 May 2026

Top notch ArgoSaronic sailing experience on Spring with Exadas. Nikos and Harry are very thorough and professional. We have done 7 charters in total and this was our best experience so far. Stamatis is a truly fantastic Captain and we felt safe at all times. Chef Savvas has world class culinary skills. Our crew was engaging and local knowledge was so helpful as they knew the owners some of the most perfect tavernas in each town. We got red carpet treatment everywhere. So happy to have had the chance to make what we consider two new friends. SAS efcharisto

Thank you for an unforgettable journey through the Saronic Islands! We were well cared for from the moment we stepped on Spring. Your warmth and professionalism were amazing, and the food was fantastic! We are leaving Greece with wonderful memories and already dreaming of our next trip. Thank you for everything!

– The Hamed Family

Spring 11-18 October 2026

I have nothing but praise for our experience. We booked Spring, a 51 ft Catamaran, with the intention of doing the Sardonic/Cyclades itinerary.

We met our Captain George Sevastos and our Chef Vasilis at 3 on Saturday at the Marina in Athens. The boat was perfect with 6 cabins and 4 heads. There were 7 of us (2 couples). The boat looked brand new and everything was impeccably clean. There was plenty of room for us and spare cabins for our luggage and ample room to each go somewhere on our own if we needed a little alone time.

The itinerary we selected we were told by Captain George was not feasible so we had to change our plans. We explained how much sailing and time by motor we were willing to do and discussed the islands we thought we would enjoy the most. It was early October so most islands start closing up. George was VERY PATIENT WITH US as we discussed possibilities and eventually settled on doing the Cyclades that were further away and would require more travel between stops.

George was fantastic! He shared his love of the country and favorite ports and explained the winds, how the islands came to be and knew where to get a good meal. He was also an amazing photographer!

Our Chef shared his love of cooking and Greek cuisine with us and was up early daily preparing breakfast and once done starting up on lunch. The meals were delicious and the sweet treats fabulous! (Not easy cooking in a small galley and being bounced around.)

There was never a lack of food and the abundance was insane! (My only complaint would be it was too much but we did say we enjoyed large meals so that was probably our mistake 😊).

The places we stopped at were incredible and George made sure to always ask if we would like to make stops at places maybe we had not planned on but he thought we would enjoy.

At no point in time on the trip did we feel George and “Billy” were in our way or was it awkward. They did their jobs and were super curious and respectful. They made sure we did not lift a finger and catered to our every need making us feel certainly on vacation & safe on the open waters. An evening out with them in Poros for dinner was a great deal of fun.

All in all it was a fabulous trip that won’t be soon forgotten for 7 friends from University sharing their 60th birthday together.