SOME KIND OF WONDERFUL
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SOME KIND OF WONDERFUL

Fountaine Pajot · Sailing Catamaran

Starting at $33,000 base charter rate
  • Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • 72 ft (21.9 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About SOME KIND OF WONDERFUL

SOME KIND OF WONDERFUL is a 72 ft Fountaine Pajot sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2016 and refitted in 2023. Cruising areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

SOME KIND OF WONDERFUL is a 72’ custom Fountaine Pajot sailing catamaran, originally launched in 2016 and completely refit in 2024 to create an elevated five-star retreat with impressive sailing performance. A custom carbon-fiber mast and boom, Kevlar rigging, and extended hulls and keels help deliver a lighter, faster, and smoother experience underway.

Her expansive flybridge is a standout, with dual access, daybeds, cocktail seating, and dedicated refrigerators for easy entertaining above the water. Inside, the airy salon offers panoramic 360° views, a cinema screen, and a chef-grade galley, while the extended tender and swim platform make getting into the water effortless.

Accommodating up to 8 guests, SOME KIND OF WONDERFUL offers 1 king primary suite and 3 queen suites, each with a private ensuite and individually controlled climate. Sleek, spacious, and impeccably upgraded, she delivers the kind of charter experience her name promises.

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$33,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$33,000
3 guests$34,000
4 guests$35,000
5 guests$36,000
6 guests$37,000
7 guests$38,000
8 guests$39,000

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$33,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$33,000
3 guests$34,000
4 guests$35,000
5 guests$36,000
6 guests$37,000
7 guests$38,000
8 guests$39,000

Summer 2027

May 1, 2027 – Oct 31, 2027

$33,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$33,000
3 guests$34,000
4 guests$35,000
5 guests$36,000
6 guests$37,000
7 guests$38,000
8 guests$39,000

Additional Rates & Notes

Jun 30, 2026 – Nov 30, 2030

Area
Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's

Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2016
Refit
2023
Length
72 ft (21.9 m)
Beam
32 ft (9.8 m)
Draft
7 ft (2.1 m)
Flag
USA
Cruising speed
10.0 knots
Max speed
1,012.0 knots
Engines
Twin 150 HP Volvo Northern Lights 17kw
Water capacity
270
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Camcorder
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Generatoryes 15Kw
  • Inverter5000W
  • Smoking AllowedAft Sugar Scoops Only
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Water Skis Kids
  • Dinghysize: 14FT, paxes: 8, engine: 40
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (1 Man)
  • Snorkel Gear
  • Fishing Gear
8 Person Dinghy With 40 HP
1 1-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard for kids & adults
1 Wakeboard for kids & adults
1 Adult Water Ski
1 Kids Water Skis
Floating Mats
Snorkel Gear for kids & adults
Fishing Gear
360 Float

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Crew Coming Soon!

Captain

Cuisine & sample menus

DAY BREAK
Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.

Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.

Tropical Fruit Platters
Finished with Tajín and fresh mint.

Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.

Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.

MIDDAY
Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.

Watermelon & Feta Salad
Finished with basil and aged balsamic.

Truffle Parmesan Fries
Served with garlic aioli.

Frozen Coconut Mojitos
A refreshing frozen cocktail option.

Lemon Herb Branzino
Served with roasted tomato couscous.

Whipped Feta
Served with warm pita and marinated olives.

Charred Zucchini
Finished with chili crunch and mint.

HORS D’OEUVRES
Seared Scallops
Served with sweet corn purée and crispy prosciutto.

Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.

Wagyu Beef Sliders
Served with truffle aioli.

Tuna Crispy Rice
Finished with chili crisp and avocado.

Jerk Chicken Skewers
Finished with mango glaze.

Burrata Crostini
Served with roasted peaches and hot honey.

Crab Cakes
Served with citrus remoulade.

MAIN
Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.

Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.

Braised Short Rib
Served with parmesan polenta and roasted baby carrots.

DESSERT
Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.

Coconut Rum Bread Pudding
Served with vanilla anglaise.

Warm Chocolate Chip Cookies
Served with ice cream.

LATE NIGHT FAVORITES
Smashburgers
Served with truffle fries.

Birria Grilled Cheese
Served with consommé.

Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.

Guest reviews

June 2025

The most wonderful experience couldn’t ask for more!!

-Papa Roach, ATL

June 2025

This was the best week of my life, and it wouldn’t have been possible if it weren’t for y’all! The drinks and energy that you guys brought every day was unmatched. Thank you for everything! Till we meet again.

-Lots of love, Nate!

June 2025

The trip of a lifetime! Thank you so much for everything. I feel so fortunate to have had this experience with my sister’s birthday heart!

❤️ much love Haley ❤️ ATL

March 2025

Thank you so much for the incredible weekend taking such amazing care of us. The food fun and incredible vibes made this a trip to remember!

Xoxo Damon & La Ritchhart

Guest review

March 2025

Thank you so much for everything this week! The food and drinks were so delicious and we will never forget the views and who we saw it with!

Much love, Summer and Alex

Guest review

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Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 1, 2026.

Yacht data provided by Central Yacht Agent.