SOGGY DOGGY
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SOGGY DOGGY

Leopard · Sailing Catamaran

Starting at $24,000 base charter rate
  • Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • 51 ft (15.5 m) Sailing Catamaran
  • Accommodates up to 6 guests
  • 3 cabins · 1 King, 2 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About SOGGY DOGGY

SOGGY DOGGY is a 51 ft Leopard sailing catamaran accommodating up to 6 guests in 3 cabins. Built in 2019. Cruising areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

SOGGY DOGGY is a 2019 Leopard 50 designed for open-air living, with the next-generation layout that helped make the Leopard line a fleet favorite. Her extra-spacious flybridge is a standout, offering lounge seating, a table, and a sunbed, along with generous headroom even under sail so guests can move comfortably without the boom overhead. Floating stairs connect the aft cockpit to the flybridge, while Leopard’s signature helm placement keeps the captain part of the social atmosphere.

Accommodating up to 6 guests, SOGGY DOGGY offers 1 master owner’s suite and 2 queen cabins. Water toys add plenty of fun between anchorages, while the yacht’s breezy layout and multiple gathering spaces make it easy to settle into island time. Social, comfortable, and thoughtfully designed, SOGGY DOGGY delivers relaxed Caribbean cruising with room to enjoy every moment.

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Additional Rates & Notes

Apr 1, 2026 – Nov 30, 2030

Area
Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook
Charter terms
Inclusive · Caribbean Terms
Rate details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand (YHG), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT- Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $26,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $29,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$24,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$24,000
3 guests$24,500
4 guests$25,000
5 guests$25,500
6 guests$26,000

Summer 2027

May 1, 2027 – Oct 31, 2027

$24,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$24,000
3 guests$24,500
4 guests$25,000
5 guests$25,500
6 guests$26,000

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$24,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
St Thomas USVI
Pick-up
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$24,000
3 guests$24,500
4 guests$25,000
5 guests$25,500
6 guests$26,000

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Leopard
Year built
2019
Length
51 ft (15.5 m)
Beam
27 ft (8.1 m)
Draft
5 ft (1.6 m)
Flag
US
Cruising speed
7.0 knots
Max speed
11.0 knots
Engines
2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
3
Guests
6
King cabins
1
Queen cabins
2
Heads
3
Showers
3
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • CDs
  • DVDs
  • Books
  • Board Games
  • Hammock
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Dining × 6
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Dinghysize: 12' GODIAC ELITE 360, paxes: 6, engine: 30
  • Kneeboard
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Swim PlatformScoop Steps
  • Boarding LadderStern Sugar Scoops
  • Beach Games
  • Fishing Geartype: Trolling and Casting, rods: 2
  • Deep Sea Fishing
  • Fishing Permit #USVI only
6 Person Dinghy With 30 HP
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
1 2-Person Towable Tube
Floating Mats/Dock
Large Inflatable Swan Float
Noodles
Floats
Snorkel Gear
Fishing Gear
Beach Games
4 Yoga Mats

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain Kevin Baker and Chef Jennifer Baker bring decades of shared adventure, seamanship, and hospitality to every charter. Having spent years cruising together aboard their own sailboat throughout the U.S. East Coast, the Bahamas, Caribbean, and Central America, they understand what it takes to create a relaxed, welcoming, and unforgettable experience on the water.

Kevin's extensive maritime background, calm leadership, and commitment to safety are perfectly complemented by Jennifer's creative cuisine, warm hospitality, and thoughtful attention to every guest. Together, they create an atmosphere where personalized service, memorable meals, and genuine connection come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

Kevin Baker, Captain

Kevin Baker

Captain

American · Speaks English

With a lifelong passion for the ocean, Captain Kevin Baker brings decades of maritime experience, leadership, and hospitality to every charter. Growing up in Hawaii, where sailing and surfing were a way of life, he developed an early connection to the sea that eventually led him to embrace life as a liveaboard sailor.

For four years, Kevin and his wife of more than 30 years made their sailboat their home, cruising extensively along the U.S. East Coast, throughout the Bahamas, the Caribbean, and Central America—from Guatemala in the west to Grenada in the south. These years of exploration deepened both his seamanship and his appreciation for the unique experiences that life on the water offers.

Kevin's professional background includes service as a boat operator in the U.S. Coast Guard, where he built a strong foundation in navigation, vessel operations, safety, and professionalism. Throughout his career, he has operated a wide variety of both sailing and power vessels in diverse cruising conditions. He also served as captain of a youth sailing program, leading multi-day adventures while inspiring confidence, teamwork, and a lifelong love of sailing in the next generation.

As a charter captain, Kevin is dedicated to creating safe, personalized, and unforgettable experiences for every guest. Whether introducing newcomers to sailing, exploring secluded anchorages, or simply enjoying a peaceful afternoon under sail, his calm demeanor, attention to detail, and genuine hospitality help guests feel welcome, comfortable, and completely at ease from the moment they step aboard.

Jennifer Baker, Chef/First Mate

Jennifer Baker

Chef/First Mate

American · Speaks English

Chef Jennifer Baker

Raised in California and shaped by 13 years living in Hawaii, Chef Jennifer Baker developed a lifelong connection to the ocean, an appreciation for diverse cultures, and a natural passion for hospitality. Her love of cooking has always centered on creating fresh, thoughtful meals that bring people together, whether ashore or at sea.

For the past four years, Jennifer has embraced the liveaboard lifestyle, cruising extensively aboard a sailboat with her husband of more than 30 years. This experience has strengthened her creativity, adaptability, and resourcefulness in the galley, allowing her to prepare high-quality meals while living and working on the water.

Jennifer further refined her culinary skills through a culinary boot camp with the Culinary Institute of America, building a strong foundation in professional techniques while developing a style focused on fresh ingredients, flavorful cuisine, and welcoming hospitality.

Her experience as first mate aboard a chartered youth sailing program reflects her hands-on approach to life at sea. From teaching young sailors the rhythms of living aboard to supporting daily vessel operations and safety, she is known for her calm presence, positive attitude, and ability to make others feel comfortable and confident.

Blending her coastal roots, culinary training, and years of sailing experience, Jennifer is dedicated to creating memorable dining experiences that elevate every charter. Her thoughtfully prepared meals, warm hospitality, and genuine care for her guests ensure that every voyage is as enjoyable around the table as it is under sail.

Cuisine & sample menus

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian and other dietary preferences may be accommodated with advance notice; however, kosher, halal, and vegan menus cannot be accommodated. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfast is served with coff ee or tea, fresh seasonal fruit, and a variety of juices.

Classic Eggs Benedict
Poached eggs on a toasted English muffin with Canadian bacon and creamy hollandaise sauce.

Potatoes O’Brien
Diced potatoes with bell peppers and onions, served with crispy bacon and fluffy scrambled eggs.

Mediterranean Frittata
Red bell peppers, zucchini, tender spinach, blistered cherry tomatoes, green onions, and creamy feta cheese.

Stuffed French Toast
Sweet brioche stuffed with whipped vanilla cream cheese, dusted with powdered sugar, and topped with fresh strawberries.

Huevos Rancheros
Crisp tortillas topped with spicy chorizo, fried eggs, warm black beans, queso fresco, ranchero sauce, and sliced avocado.

Avocado Toast
Sourdough toast with your choice of crispy bacon crumbles or salmon lox, creamy goat cheese, and chives.

Blueberry Pancakes
Fluffy pancakes with fresh blueberries, served with sausage links and real maple syrup.

MIDDAY
Ahi Poke Bowl
Ahi tuna, edamame, pickled cucumber, onions, and carrots served over white rice with a soy ginger dressing.

Flank Steak Tacos
Marinated grilled skirt steak with corn salsa, avocado, and a cilantro lime drizzle.

Chicken Satay
Marinated grilled chicken thigh skewers served with coconut jasmine rice and cucumber salad.

Pork Sliders
Savory pulled pork topped with coleslaw and pickles, served with baked beans.

Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and lemon pepper grilled chicken.

Sandwich Bar
A variety of breads, meats, and cheeses with fresh vegetable toppings and potato salad.

Cheeseburger
Seasoned beef patty with caramelized onions, mushrooms, Swiss cheese, and crispy bacon, served with pasta salad.

MAIN
Chicken Piccata
Chicken cutlets with a buttery white wine caper sauce served over angel hair pasta.

New York Strip
Grilled New York strip served with lemon garlic asparagus and roasted rosemary potatoes.

Mahi Mahi
Pan-seared mahi mahi with a lemon garlic cream sauce served over mashed potatoes.

Chicken Alfredo
Chicken cutlets served over creamy fettuccine Alfredo.

Korean Beef Bowl
Korean-spiced ground beef over white rice, topped with pickled cucumber and kimchi.

Beef & Shrimp Kabobs
Marinated beef and shrimp grilled with bell peppers, onions, mushrooms, and zucchini, served with watermelon feta salad.

Green Chicken Enchiladas
Hand-rolled enchiladas filled with onion, green chilies, black olives, and pepper jack cheese, served with Mexican rice.

Guest reviews

February 2026

Jon and Suzanne,

Thank you both so much for an awesome week here in the BVIs.

Jon- thank you for keeping us safe during such a weather laden week.

Suzanne- thank you for being such a great hostess and amazing chef. We had such a great family trip! Thanks for making

Laurie's birthday so special.

Thank you for making the most out of a not so great weather event. It did make it exciting! We were happy to be safe in the

marina! We loved it all. Best snorkeling ever, sights, The Baths, Hog Heaven, Sandy Spit, Bitter End (heard so much about it).

Hope to be back one day! Please come up to NH!

Thank you so much for making this such a memorable charter experience. We couldn't imagine a better introduction to the BVI's.

Thank you for being such wonderful tour guides!

Jon- thanks for your masterful strom navigation.

Suzanne- thanks for never letting us go hungry- all your meals were extravagant!

Thank you both for bringing us to top notch snorkeling spots- we even saw an octopus! We hope to be back soon and wish you a fun and safe

remainder of the season.

Dave, Laurie, Diana and Sydney Fontaine

Guest review Guest review

January 2026

To Captain Jon and Chef Suzanne,

Wow, wow, wow... from the stateroom to the top deck, we loved it all. We felt like we made good friends in just one week!

The whole trip was a PEAK! Thank you for all the great suggestions on new experiences and we have never eaten so well on ANY

vacation. You guys are an awesome team! Best wishes and prayers for this season and for your future seasons. Happy 5th anniversary!

Marv & Joy Veltkamps

Michigan

Guest review Guest review Guest review

January 2026

We have traveled to many parts of the US and other parts of the world but I must say this adventure is right up there as a trip of a lifetime!!

Captain Jon’s sailing resume and lifetime experiences in the BVI made us feeling safe and in good hands along with his life long experiences in the BVI providing us with island history we could never experience with another charter. Chef Suzanne was an absolute delight and her culinary expertise provided high end dining well beyond our expectations! She was also very considerate of Joy’s vegetarian life style choices as well as special meal preparation for my type 1 diabetes. Every meal was beautifully plated and so delicious.

Probably the coolest thing of the week was the friendship we developed with Jon and Suzanne. Joy enjoyed snorkeling, paddleboarding and touring the Baths and Suzanne was right there eagerly participating right next to Joy in all of these activities. Jon and I also spent memorable time sharing our professional and personal backgrounds and I certainly learned a lot about sailing a vessel like SOGGY DGGGY.

Their care for detail and upkeep for the vessel was apparent at all times and I can assure you that SOGGY DOGGY is in excellent hands with the two of them as your crew!

Thanks for providing us the vacation of a lifetime!

-Marv & Joy

Guest review

December 2025

Thank you, Captain Jon, steady and true

Capable and conscientious in all that you do

With expert hands and a watchful eye

You guided our journey by sea and by sky.

Tipsy's and Soggy Dollar, both sunlit and sweet

Perfect stops, each a Caribbean treat

Marina Cay sparkled, the caves were divine

Every stop was a memory, perfectly timed.

And Chef Suzanne, what a gift you are-

Talented, warm, a true culinary star

With gracious care and a generous heart,

You spoiled us daily with edible art.

Together you made this week something rare-

A voyage filled with joy, intention and care

With deepest thanks and gratitude sincere

We thank you and wish you a happy new year!

-Carolyn, John, Anders, Michael & Evie B

Guest review Guest review Guest review

January 2026

BVIs Hellos and Goodbyes

To Captain Jon and Chef Suzanne,

You plotted our course and laid our our plan

We set sail from the harbor at West End

To spend a whole week with our best friends

The sights, cold drinks and great food we did eat

Not much we could ask for, not more could be beat

Clear blue water to swim in, soft white sand that we walked on

Early evenings we'd set in, Debbie up with the dawn

Long days, Carib for Dave and Jamie with her Gin & Tonics

Swim up dinner at Pizza Pi

The guys jumping off Willie T's

The Bitter End, a beach and hopes we'd get back

If by Hobie Cat, Craig would have to learn how to tack

The time passed too soon and at Red Hook we will part

But with the Bolgers and Smiths, keeping you in our hearts.

Thank you for everything! Fantastic getaway! Awesome vacation! Thank you for a wonderful week!

Dave, Jamie, Craig & Debbie

Guest review Guest review Guest review

July 2025

Thank ya'll, thank ya'll, thank ya'll!

We had such an AMAZING time. The both of you did a wonderful job...all our meals were excellent and Captain Jon took such good care of your 'Southern Crew'. Skeeter and I know the amount of behind the scenes work that goes into this and we really appreciate the time and effort ya'll put into taking care of us!

Fair winds and following seas!

Pat & Skeeter

Pascagoula, MS

Guest review

July 2025

Captain Jon & Chef Suzanne,

Thank you so much for a trip of a lifetime. When we booked our trip, I had no idea what to expect, but once we boarded the boat and got started, it felt like home. The food was delicious and the company was fabulous. I can't wait to recommend it to everyone we know. We appreciate both of yall's grace with our guys and great conversations. This was the most relaxing trip we've ever had. Thanks for taking great care of us. Hopefully, we will see ya'll again.

Nikki & Cato

Clayton, GA

Guest review

July 2025

Wow! What a trip of a lifetime!

Thank you both for the amazing hospitality, meals, conversation and grace. We all had the best time and will be sharing our experience and stories for the rest of our lives! It will truly be hard to beat this experience. You make a great team and we felt safe and confident in your abilities. The boat was so nice and comfortable. Every aspect of the trip was excellent. Thank you again!

Bo and Laura

Clayton, GA

Guest review

June 2025

Yacht Yacht Birthdays!

A once in a lifetime birthday trip! We had a blast mixing friends and making new ones with Captain Jon and Chef Suzanne. The trip could not have been better and would not have been the same without them. All the little touches they did from the remembrance dinner to the birthday decorations made the trip what it was and something to always remember.

Thanks for everything and we can't wait to see where you end up next.

Kim (Colorado)

Emma (Hawaii)

Michelle (California)

Heather (Illinois)

Ashley (California)

Brie (New York)

Guest review Guest review Guest review

June 2025

What a great week! We loved it all- the snorkeling, the Baths, the caves, the awesome beach bars- especially Tipsy's and Soggy Dollar! We also loved seeing and meeting some of the sweet locals of the BVI that you have built relationships with. Ya'll are the best!

Tom and Colleen

Guest review

June 2025

What an amazing time we had from snorkeling the caves to Anegada, the Baths, enjoying the beach at Jost Van Dyke, Sydney's Peace & Love and our last day at Mongoose Junction. Hard to pick a favorite.

We loved watching Jon and Suzanne's teamwork and appreciate them sharing their knowledge of the islands and Soggy Doggy.

Chris and Leslie

Guest review Guest review

May 2025

Captain Jon and Chef Suzanne,

The "POS in Style" wanted to take a moment to thank you for a fantastic trip! It was truly a memorable experience. The scenery was absolutely incredible. We enjoyed every spot you took us to with White Bay being our favorite! Thank you especially for keeping for our bellies full and us very "hydrated"! Your bushwackers are the best! Your hospitality and attention to detail made the whole trip perfect! Cheers!

The Hamiltons

The Whitefields

The Schrimshers

Guest review Guest review Guest review

May 2025

Captain Jon and Suzanne,

Thank you for one of our favorite family vacations! It has incredible sights, sounds and savoring... all in just one week. We have seen ridiculously beautiful beaches, water in all shades to turquoise and amazing creativity in fish and coral. I have heard much laughter from my guys that fills my heart! And of course, the sound of the waves! We have tasted amazing food and drinks that we never have at home.

You both have the gift of serving, but in different ways. Captain Jon, you are always eager to teach and share your knowledge to the next generation of sailors and are so patient with them! I have always felt safe on this boat, rain or shine because I know you are confident in all situations. Thank you for always being willing to go the extra mile to ensure we're seeing all that we wanted to see!

Suzanne, your love for people is evident in your love for cooking. Your hard work in the kitchen brought us together around the table to enjoy new cuisine and share our day. You served us all day and rarely sat down, but I have to think that brings you joy to see family and friends enjoying each other! Thank you for all the planning and preparation it takes to pull off all the delicious meals. We will be starting a new tradition of making our own pizza night! Such a fun night!

Thank you again for an outstanding trip! Hope to see ya'll again. When you're visiting Arkansas, come find us on our water!!

Love,

Fred, Karen, Trey and Andrew

Little Rock, Arkansas

Guest review Guest review Guest review

May 2025

Captain, Jon and Suzanne,

Thank you for the great adventure! This was our first experience like this and you did not disappoint. Your effort to accommodate was truly appreciated and noticed. Every day was a new adventure and a lot of laughs. We like to learn and you both are great teachers- that says a lot!

Suzanne, your chef skills were awesome and seemed almost too easy, haha.

Jon, thanks for all the patience. Stay tuned – could see everyone again?

Steve and Alicia, the Arkansas travelers.

Guest review

May 2025

Captain Jon, Chef, Suzanne,

This week was truly amazing. The islands we visited, the sunrises, the sunsets, my special birthday week. It will be tough to top this next year.

The food was awesome, the drinks, the desserts and appetizers. Your knowledge of the islands and where to go with me this experience special. Hope you will come visit on your way up 75 north in Texas. Thank you for everything you did for us to make this week special. Once in a lifetime trip.

Jan and Greg

Guest review Guest review

April 2025

What an incredible week The Harrells and Romanos had on Soggy Doggy. Sitting around the table on our last dinner together along with Captain Jon and Chef Suzanne, we each shared our individual highs and lows. It was abundantly clear that trying to come up with any lows was a real challenge. We collectively agreed that our first day on the boat was self-inflicted!!

Despite being limited to the USVI (passports on our end) and some unseasonably high winds, Jon and Suzanne pulled out all the stops to ensure a fantastic memory making experience for the entire family! We swam, snorkeled, hiked the ruins, had a lily pad party, shopped and ate our face off both on the boat and on land. A standout experience for everyone was when we visited Mongoose Crossing and Suzanne finagled a highly coveted reservation at Morgan's Mango, we witnessed a tandem night swim and true "eye of the tiger" moment to retrieve the dinghy before heading back to the boat.

Staying with Jon and Suzanne feels like you're staying with family. THANK YOU so very much for helping create this bonding experience for our family (and baby-to-be) on board! We'll never forget it and have already begun plans for our next excursion!

Lauren, Jimmy, Pete, Linda, Dan and Tanya

April 2025

Captain Jon and Chef Suzanne,

Thank you for the amazing journey. Our family enjoyed this trip immensely. We are extremely grateful for this opportunity to make wonderful memories as a family. We will never forget the beautiful beaches, snorkeling, the kids' jumps at Willy T's and the delicious food that Suzanne prepared daily. Suzanne Rocks!!! Captain Jon is the best Captain in all of the Virgin Islands. We can't wait to see 'Captain Babe's Spicy Margs' at our local grocery store soon.

We don't want to leave!

Thank you both!

Ricardo, Maria, Adrian, Chloe, Sebas and Christy

March 2025

BEST VACATION EVER!

Perfect balance of adventure, exploration, fun, family time, sunsets and relaxation. Soggy Doggy and her crew were great and we loved the tandem sail with One Love. HIghlights included snorkeling Christmas cove, swimming with sea turtles, and cocktails at Tipsy's!

Thanks for everything and we look forward to being back someday.

Ryan, Suzy, Riley, Mitch, Jessie and Chase

March 2025

Wow! What a trip of a lifetime! This was definitely on our bucket list but so much more than we ever expected! From snorkeling to the Soggy Dollar and everything in between, this was one of our favorite trips!

Suzanne and Captain Jon~ you two are the best! The food and navigation were top-notch and we couldn't have asked for better friends to spend the week with. Thank you from all of us~ hope to see you again soon!

Love,

Melinda, Bart, Kitty, John, Yasmina and Stephen

February 2025

Captain Jon and Chef Suzanne,

Your work ethic and teamwork made our trip stress free and beyond enjoyable. You both worried about details so we didn't have to. Jason, Sarah, Troy and I had more time to enjoy each other's company because of your planning and organization. You are living the life most can only dream of. I appreciate you sharing a bit of that with us.

May safe journeys be ever in your future.

Steve K.

February 2025

Soggy Doggy Crew~

It is heartwarming to witness friends who plan, execute and then LIVE the life they intended. And I do appreciate the opportunity to share a few legs of that journey with you. Your guests are grateful for the "above and beyond" attitude you have for each one of us. From foods to stops, activities and music, you always went out of your way to customize the trip and make it genuinely unique.

Until we meet again, wishing you the very best in all of your future travels.

Troy K.

February 2025

Captain Jon & Chef Suzanne,

Thank you for our amazing week full of adventures from exploring The Baths to sailing to/from Anegada. I believe we hit all the hotspots in the BVI but I know we have a ton more to explore next time! We had a tough group with food likes and dislikes but Chef Suzanne did an amazing job offering selections that catered to everyone's tastes!

It's sad that we are on our last day but so happy we have wonderful memories to take home with us!

Thank you both!

Melissa, Brad, Kim, Lyle, Kathy and Don

February 2025

Wow! This trip was life changing. Words just can't justify how magical and beautiful the USVI's and BVI's are. My favorite was The Baths! Thank you for everything, Jon and Suzanne!!!

Jaime, Sean and Maura H.

February 2025

This vacation was the most eye opening experience with the immense beauty the islands have to offer. Willy T's was my favorite experience because of the upbeat environment. Every place we visited was beautiful and the entire trip was incredible. Captain Jon and Chef/First Mate Suzanne were incredible, so welcoming and just delightful people. They made the trim a million times better.

Jack H.

February 2025

It's hard to put into a few words all we are feeling right now. This has been a trip that will remain in our memories for a lifetime. Watching our family relax, spend quality time together and have a ton of fun was so heartwarming. We felt so safe with Captain Jon at the helm and Chef Suzanne kept all our dietary needs met and at the same time made delicious and beautifully presented meals.

Thank you from the bottom of our hearts!

Love,

John and Jean H.

February 2025

Dear Captain Jon and Amazing Suzanne,

We could not have picked a better crew and had a more incredible experience in the USVI's and BVI's! Celebrating Amie and Suzanne's birthdays... every stop was incredible.. Every meal and snack was incredible! The tradition of Captain's happy hour was so much fun! The Baths and private concert in Christmas Cove were the highlights!

You made our week so special. Thank you so much!

Dave, Nicole, Amie & Brock

January 2025

Captain Babe and Chef Suzanne

Where to even begin... this week far outshone anything we could have imagined. It absolutely turned into a trip of a lifetime and we cannot thank you enough for making it such an amazing week. From visiting different islands, snorkeling and just sailing around to being TOTALLY nurtured and taken care of by Suzanne. You make a wonderful team and we are grateful to have been taken care of by you BOTH!!

Much gratitude!

Robin, Carin, Michael and Joel.

December 2024

Our love for the water led us to mark the end of an incredible vacation

aboard the Soggy Doggy with matching tattoos!

Captain and Chef - we are forever thankful for our adventures at sea and the memories we made together!

The Ohio Cruisers

Guest review

December 2024

What a fabulous experience we had with you! From the island recommendations, to the snorkeling spots, the fun Christmas celebration and Fabulous Food— it was perfect! We will miss you guys. We hope to sail with you again (Emerson says next year 😀). We hope you have a fabulous season on the Soggy Doggy!

“A great captain (and chef) doesn’t just navigate the winds- he inspires the crew, adjusts the sails, and turns every tide into an unforgettable journey.”

Tropical Blessings,

Ashley, Nick & Emerson

December 2024

What an adventure!!! We planned this trip in our dreams and it finally came to fruition this year with our best friends. We came in not knowing how amazing this would be and the trip totally exceeded our exceptions. We loved exploring quiet islands and lively fun at Willy-T’s and Soggy Dollar. The captain and Suzanne curated an epic trip that we will never forget. Suzanne also made Christmas morning so special with fun family games and awesome breakfast. We hope to sail again!

Calm seas & lots of love-

Jackie, Brian & Joe

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 19, 2026.

Yacht data provided by Central Yacht Agent.