The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity.
The options from Chef Erin's Galley include...
Italian
Breakfast- yogurt & granola / pastry’s
Lunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad
Snack- charcuterie/ whipped ricotta & crackers
Dinner - Starter- Arancini / caprese salad
Main - Beef ragu / Seafood linguine/ panzenella salad
Dessert- Tiramisu / lemon & almond tart
Mexican
Breakfast- burritos/ baked eggs
Lunch - fajitas/ quesadillas
Snack- chip & dip/ nachos
Dinner - Starter- ceviche/ tostada
Main- Beef birria tacos / fish tacos / pork tacos
Dessert - churros/ tres leche cake
Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes
Lunch- smash burgers & side salad
Snack-grilled buffalo wings & ranch
Dinner - Starter- sea bream crudo, green oilves & fennel
Main- grilled steaks classic bbq sides
Dessert -key lime pie/ chocolate brownie
Greek
Breakfast- fruit platter, baked feta eggs, pastry’s
Lunch- grilled chicken or grilled fish & Greek salad
Snack -tatziki & Homus grilled flatbread
Dinner - Starter -grilled prawns
Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes
Dessert -crème fraiche mousse/ olive oil & orange cake
Thai
Breakfast- avocado toast, fruit plater, granola bowls
Lunch- satay chicken noodle salad / san choy bow
Snack- prawn toast/ spring roll/ gyoza
Dinner - Starter- mushroom & miso broth / prawn wonton
Main- fried rice/ pad Thai/ shredded beef/ papaya salad
Dessert- mango sticky rice
French
Breakfast- crepes & omelets
Lunch- french dip sandwich
Snack -cheese board
Dinner - Starter -beef tartare & croutons
Main -confit duck, black olive & cherry
Dessert - creme brulle/ apple tart tatin
Spanish
Breakfast- baked eggs, fruit platter,
Lunch -tortilla & aioli
Snack- charred sourdough, crab & red pepper
Dinner - Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho
Main- seafood paella
Dessert -basque cheesecake & plum compote
Or options such as...
Day 1
Breakfast- Granola bowls, bacon, egg and cheese muffins
Lunch -Hainanese chicken & rice
Snack - Summer rolls with Asian sauce
Dinner - Starter -salmon tartare, cucumber, crème fraiche & caviour
Main -mushroom xo linguine, anchovy, Parmesan
Dessert- chocolate mousse
Day 2
Breakfast eggs Benedict, fruit platter
Lunch -Honey Harrisa chicken, charred veg & cous cous
Snack- smoked salmon bilini & caviar
Dinner - Starter -beef carpaccio, rocket & Parmesan
Main -potato gnocchi, grilled chicken & roasted courgette salad
Dessert - Lemon posset
Day 3
Breakfast - cinnamon rolls, fruit platter & eggs any way
Lunch -duck boa buns
Snack - guildas/ smoked beetroot & pumpkin seed tahini
Dinner - Starter tuna shismi, jalapeño & ponzu
Main -Thai red curry lobster, smash cucumber salad
Dessert- lemon meringue pie
Day 4
Breakfast- French toast & bacon
Lunch -grilled fish, courgette & lemongrass
Snack -oysters pickled apple & fermented hot sauce
Dinner - Starter -seared scallops, macadamia nut & scallop consume
Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad
Dessert- carrot cake, crème fraiche & blood orange