SALTY

SALTY is a 78 ft Alalunga motor yacht accommodating up to 10 guests in 4 cabins. Built in 2006 and refitted in 2025. Cruising areas: Greece.

One Master Cabin with bathroom ensuite & walk-in closet
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each

Name: Athanasios Nasopoulos

Position: Captain

Nationality: Greek

Languages: Greek, English

Description:

Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.

Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.

Name: Dimitris Nikakis

Position: Chef

Nationality: Greek

Languages: Greek, English

Description:

Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.

Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.

His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.

Name: Elizabeth Tsimoulaki

Position: Stewardess

Nationality: Greek

Languages: English, Greek

Description:

Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.

Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.

Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.

Name: Giannis Sietos

Position: Deckhand

Nationality: Greek

Languages: Greek, English

Description:

A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.

He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.

DAY 1

StarterBaked feta cheese with honey and sesame

SaladBurrata cheese, mushrooms, cherry tomatoes, pine nuts,with balsamic cream

Main CourseBeef rib-eye with potato dauphinoise

DessertTiramisu

DAY 2

StarterShrimps saganaki with feta cheese

SaladGreek salad

Main CourseGrilled sea bass fillet with crushed almonds

DessertGreek baklava

DAY 3

StarterFried zucchini balls with sour cream

SaladGreen salad with mushrooms, orange, pomegranate, and grilled Manouri cheese

Main CourseGrilled grouper fish with vegetables

DessertChocolate pie with ice cream

DAY 4

StarterGrilled octopus with Santorini fava

SaladRocket salad with parmesan and balsamic vinaigrette

Main CourseGrilled grouper fish with vegetables

DessertSeasonal fruit platter

DAY 5

StarterStuffed red peppers with rice, tomato sauce, and herbs

SaladGreek dakos salad(rusk, fresh tomato, feta cheese, oregano, and olive oil)

Main CourseTraditional Greek moussaka(potato, eggplant, beef, béchamel sauce)

DessertHomemade orange pie

DAY 6

StarterGrilled halloumi cheese with vegetables

SaladMelon, prosciutto, and spinach salad

Main CourseBlack linguine pasta with lobster

DessertMille-feuille

DAY 7

StarterMushroom risotto

SaladCaesar salad

Main CourseGreek pork souvlaki from pork tenderloin

DessertHomemade galaktoboureko(traditional Greek filo pastry with cream and syrup)