S/Y MELITI

S/Y MELITI is a 86 ft Garcia sailing monohull accommodating up to 6 guests in 3 cabins. Built in 2004 and refitted in 2021. Cruising areas: Greece.

SIZE OF BEDS:

MASTER Cabin (King size με 2,00m x 1,50m): 1 / VIP Cabin (King Size: 2,00m x 1,70m): 2 /DOUBLE: N/A / TWIN: N/A

CONVERTIBLE CABINS:

SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS: Master cabin 1,76m / VIP cabins 1,73m

Captain Stelios Kyriakidis

Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.

With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .

Deckhand Antonios Katsilianos

Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.

Chef George Elekidis

George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.

George won the first place in MEDYS Chef competition 2025 Category A

Anna Fenning Kazantzidi –Stewardess

Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.

Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.

TBA, for CREW & Sample Menu