Rum Runner
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Rum Runner

Heysea · Sailing Catamaran

Starting at $43,000 base charter rate
  • Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US) +1 more
  • 60 ft (18.3 m) Sailing Catamaran
  • Accommodates up to 10 guests
  • 5 cabins · 5 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About Rum Runner

Rum Runner is a 60 ft Heysea sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2026. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

Guests Cabins: 5 queen cabins with private en suite bathrooms (starboard aft has a wet head).

Crew Cabin: Port aft with a wet head.

Destinations & cruising areas

  • Caribbean Leewards
  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$43,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$43,000
3 guests$44,000
4 guests$45,000
5 guests$46,000
6 guests$47,000
7 guests$48,000
8 guests$49,000
9 guests$50,000
10 guests$51,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 10 pax. 5 queen en-suite cabins.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $55,000 (2-10 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $72,000 (2-10 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Summer 2027

May 1, 2027 – Oct 31, 2027

$43,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$43,000
3 guests$44,000
4 guests$45,000
5 guests$46,000
6 guests$47,000
7 guests$48,000
8 guests$49,000
9 guests$50,000
10 guests$51,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 10 pax. 5 queen en-suite cabins.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $55,000 (2-10 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $72,000 (2-10 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$44,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$44,000
3 guests$45,000
4 guests$46,000
5 guests$47,000
6 guests$48,000
7 guests$49,000
8 guests$50,000
9 guests$51,000
10 guests$52,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 10 pax. 5 queen en-suite cabins.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $55,000 (2-10 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $72,000 (2-10 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Summer 2028

May 1, 2028 – Oct 31, 2028

$44,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$44,000
3 guests$45,000
4 guests$46,000
5 guests$47,000
6 guests$48,000
7 guests$49,000
8 guests$50,000
9 guests$51,000
10 guests$52,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 10 pax. 5 queen en-suite cabins.

Turnaround: 72 hours (24 or 48 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $55,000 (2-10 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $72,000 (2-10 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Heysea
Year built
2026
Length
60 ft (18.3 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.4 m)
Flag
BVI
Cruising speed
6.0 knots
Max speed
12.0 knots
Engines
2x 4JH110HP with 12v alternators, 24kw Kohler generator, 58kw Lithium Ion Battery Bank, 1700w of Solar panels.
Water capacity
1,500
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Starlink internet

Accommodation & cabin layout

Cabins
5
Guests
10
Queen cabins
5
Heads
5
Showers
5
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Board Games
  • Deck Shower
  • Dining
  • Generator
  • Ice Maker
  • Inverter
  • Internet/WiFiStarlink internet
  • Salon Stereo
  • VCR/DVD
  • Sun Awning

Karaoke Machine (JBL)

Bean-to-cup coffee maker

Cold Towel Washcloths

Oil Diffuser

Ice Maker
AI Pro Large Projector with 5 sets of wireless headphones

Tender & water toys

  • Beach Games × 6Skip Ball, Paddle Ball, LRC, Code Names, Rummikub and Sequence
  • Dinghysize: 13ft, paxes: 8, engine: 60
  • Fishing Gear2 trolling rods and 2 spinning rods.
  • Fishing Permit #In process
  • Floating Mats
  • Kayaks (1 Man)Inflatable
  • Kneeboard
  • Sea Scooters × 2
  • Snorkel Gear × 10
  • Stand-up Paddle Boards × 2
  • Swim PlatformYes Hydraulic
  • Tube1-2 pax with life jackets.
  • Wakeboards

Tube (1-2pax) & life jackets

Floating Ring/Trampoline

Wake/Kneeboard

Inflatable Kayak

Sea Scooters x2

Snorkeling Gear

Paddle Boards

Boat Scooters

Pool Noodles

Beach Games

Bote Chairs

Subwing

E-foils

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of Rum Runner

Captain Bertie

RYA Yacht Master Offshore, Dive Master

---

Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.

Chef Michelle

---

Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.

Bertie, Captain

Bertie

Captain

South Africa

Michelle, Chef

Michelle

Chef

Cuisine & sample menus

Michelle's
Sample Menu

Breakfast

American Breakfast
eggs, bacon, toast, pancakes, breakfast sausage

Smoked Salmon Bagels
smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit

Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms

Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

Lunch

Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce

Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini

Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread

BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice

White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

Appetizer

Caramelized onion and brie tart

Cucumber and papaya salad – tangy sweet and sour dressing

Butternut soup

Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts

Smoked oyster mousse

Halloumi, carrot and orange salad

Balsamic bruschetta - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

Main Course

Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce

Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice

Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers

Seared steak, mash potatoes, sweet carrots

Grilled shrimp, vegetable skewers with mediterranean salad

Garlic butter lobster tails, yellow rice and coleslaw

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse

Guest reviews

Blue water and fun times

We just got back from a 10 day cruise throughout the BVI's. We traveled with our daughter and son- in- law's family. It was a great and fun trip and we made lots of wonderful memories and saw many beautiful sights.
Captain Chrisjan and his beautiful and charming wife, Chef Cleona, made sure we were very comfortable while sailing with them on the "Rum Runner". I cannot say enough about Chrisjan and Cleona. They are a decent, caring, fun loving and kknowledgeable couple. I couldn't have ask for a better trip. Being with family, on a beautiful boat, with a fun crew, outstanding food and drink and cruising the BVI's...wow!

Sorry Authentic Yacht Charters, we adopted your Captain and chef.

Can't wait to do it again! Thank you for making dreams come true.

Guest review

Family Fun

We have been chartering boats for the past 5 years. This year we booked with Authentic and it was amazing.
We have two families and spend 7 nights on the water. Chrisjan and Cleona our captain and chef took amazing care of both families. We saw all the sites and wasn't disappointed about with one thing. Highly recommend.
Very professional, very clean and amazing food.

Guest review

Best Week spent with the Best Crew

Our week in the BVls aboard Rum Runner with Captain Christjan and Chef Cleona was nothing short of incredible. This was our second charter, and it far exceeded every expectation we had.
Captain Christjan was outstanding his knowledge of the islands, thoughtful itinerary planning, and professionalism made the entire experience seamless, while still keeping things fun and relaxed. We always felt like we were in the best hands.
Chef Cleona absolutely blew us away with her cooking. Every meal from breakfast to lunch to dinner was delicious and beautifully prepared. Her special South African dessert was such a unique and memorable touch!
Together, they made the perfect team. They anticipated every need with a smile and truly made us feel cared for the entire week. By the end of the trip, they felt more like family than crew.
To call this trip "perfect" almost doesn't do it justice. If you're considering a charter in the BVls, this is the team you want. We're already looking forward to booking again and hope to be back onboard with Christjan and Cleona!

Guest review

Ready to sail aboard Rum Runner?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated September 17, 2026.

Yacht data provided by Central Yacht Agent.