Queen Eleganza

Queen Eleganza is a 161 ft Custom motor yacht accommodating up to 34 guests in 17 cabins. Built in 2018. Cruising areas: Croatia.

MAIN DECK:

- VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.

- 2 Double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.

- 6 Twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.

LOWER DECK:

- Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.

- 3 Double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.

- 4 Twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.

SHIP MANAGER - IVAN BRNAS

Professional Background:

Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a

supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive

knowledge of all onboard systems and plays a crucial role in providing guests

with exceptional service during their stay onboard.

Personal Interests:

Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.

Languages Spoken:

English, Croatian

Testimonial:

The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly

loved our time onboard Queen Eleganza. We could not be more complimentary about the

yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)

CAPTAIN - VJEKO

Professional Background:

Originating from Split, Croatia, our maritime professional boasts 15 years of experience,

certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.

He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza

during the 2022 season. Known for his dedication, professionalism, and adept problem-

solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A

valuable asset with a proven track record in passenger ships and yacht operations, he

possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north

in Istria to the captivating south.

Personal Interests:

In his free time, he enjoys spending time with his daughter and wife. He is a history

enthusiast, especially in naval battles.

His wheelhouse is always open, and when you start topics such as history, World War II, and

the like, the conversation will last for hours.

Languages Spoken:

English, Croatian

Testimonial:

Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!

– Y. P. (France)

CHEF - NEDJELJKO

Professional Background:

Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred

180° by Matthias Diether, his previous experience includes the position of Sous Chef at River

Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.

Personal Interests:

Love to explore new food, flavors and combinations.

To build and improve the culinary experience constantly.

Languages Spoken:

English, Serbian

Signature Dish:

Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread

CHIEF STEWARDESS - SARA

Professional Background:

Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and

ensures smooth operations. She completed the European Bartender School, specializing in

mixology.

Personal Interests:

Her passion is mixology, although she studied graphic design. Additionally, if there's a need

to create any set design on the boat, Sara is the right person for it. She inherited her talent

for this from her mother, one of Croatia's best-set designers.

Languages Spoken:

English, Croatian

Service Philosophy:

Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-

quality service.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

LUNCH

Starters:

Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa

Bruschetta with Sundried Tomato Olive Tapenade and Rukola

Goat Cheese Praline with Cucumber Chimichurri

Antipasti

Caesar Salad with Parmesan, Bacon, and Crouton

Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème

Beetroot with Feta Mousse and Crushed Walnuts

Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip

Salads:

Oliviers Salad

Octopus Salad

Quinoa Salad

Seafood Salad

Caesar Salad

Roasted Paprika Salad

Caprese

Coleslaw

Greek Salad

Pickled Mackerel Salad

Chef Salad

Asparagus Salad

Beetroot Salad

Tuna Flakes Salad

Glass Noodle Salad

Pasta Salad

Antipasti

Potato Salad

Variation of Fresh Salad with Dressings

Main Courses for Lunch:

Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini

Shepherd's Pie

Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney

Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms

Beef Bourguignon

Beef Roulade

Beef Stracceti with Ceps Mushrooms and Fries

Bangers and Mash

Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes

Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes

Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus

Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam

Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar

Seafood Paella

Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise

Seafood Black Risotto

Salmon with Fries and Broccoli

Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice

Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles

Cod in Lemon Caper Sauce, Butter Potato, and Vegetables

Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)

Fish Curry

Black Tiger Prawns with Citrus Risotto

Red Mullet with Bouillabaisse

Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach

Octopus with Couscous

Desserts:

Panna Cotta with Berry Sauce

Apple Pie

Cherry Pie

Banana Bread

Koh Dessert with Pastry Cream

Strawberry Mousse with Fresh Marinated Fruits

Chocolate Mousse

Tiramisu

DINNER MENUS:

1st Course:

Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker

Vitello Tonnato

Prosciutto, Melon, Aceto Balsamic Crème, Arugula

Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes

Beef Carpaccio with Arugula and Parmesan

2nd Course:

Saffron Risotto with Black Tiger Prawn

Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce

Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc

Cream of Leek Soup, Roasted Sunflower Seed

Chanterelle Soup, Chunks of Chanterelles

Lemongrass, Coconut Soup

Lobster Bisque

3rd Course:

Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry

Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables

Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables

Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce

Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas

4th Course:

Chocolate Soufflé

Nougat Parfait

Crème Brûlée with Raspberry Ice Cream

Koh Dessert with Pastry Cream and Marinated Peach

Raspberry Mousse with Pistachio Financier