Sample Menu
Breakfast – Served DailyBegin your morning with a vibrant fresh fruit platter, creamy yogurt, energizing smoothies, and your choice of tea, coffee, or juice—the perfect way to greet the day.
Hearty Breakfast BowlA satisfying medley of fluffy scrambled eggs, savory sausage, crispy bacon, creamy avocado, charred tomato, and sautéed mushrooms—everything you need to fuel the day ahead.
Fluffy Omelette with Ham, Cheese & VeggiesGolden and airy, this omelette is folded around tender ham, gooey melted cheese, and fresh vegetables—custom comfort in every bite.
Blueberry Pancakes & Sausage with Maple SyrupStacks of warm, fluffy blueberry pancakes served alongside breakfast sausages and finished with a generous drizzle of pure maple syrup. Sweet, savory, and utterly indulgent.
Classic Eggs BenedictButtered English muffins topped with perfectly poached eggs and layers of ham or bacon, smothered in rich, velvety hollandaise. A timeless favorite, done right.
Caribbean French Toast with BaconIsland vibes on a plate—thick slices of golden French toast kissed with cinnamon and vanilla, paired with crispy bacon for that sweet-meets-savory balance.
Smoked Salmon & Cream Cheese BagelToasted bagel crowned with silky smoked salmon, whipped cream cheese, and a pop of briny capers—elegant, refreshing, and deeply satisfying.
Lunch
Blackened Chicken Caesar SaladTender strips of smoky blackened chicken atop crisp romaine, tossed with creamy Caesar dressing, anchovies, and generous shavings of aged Parmesan—bold, savory, and satisfying.
Amigos Fish TacosCrispy fish wrapped in soft tortillas, loaded with zesty guacamole, fresh pico de gallo, and cool sour cream—a fiesta of flavor in every bite.
Pulled Pork Wraps with Romanian Potato SaladSlow-cooked, juicy pulled pork wrapped up and served with a creamy Romanian-style potato salad and a crisp green salad—hearty, rustic, and full of character.
Beef Pithivier with Fennel, Courgette & Apple SaladA golden puff pastry dome filled with rich, seasoned beef, complemented by a refreshing salad of shaved fennel, courgettes, and crisp green apple—a perfect balance of warm and cool.
Seared Steak SaladJuicy slices of perfectly seared steak laid over a bed of fresh greens, with vibrant seasonal vegetables and a bold dressing—simple, elegant, and packed with flavor.
Feta & Sun-Blush Tomato Quiche with Garden SaladA delicate pastry tart filled with creamy feta and sweet sun-blushed tomatoes, served with a bright garden salad for a light yet satisfying dish.
Seared Tuna Linguine with Pesto & Green OlivesFlaky seared tuna tossed with linguine, coated in vibrant Italian pesto and accented with briny green olives—Mediterranean comfort in a bowl.
Appetizers
Artisan Charcuterie BoardA curated selection of fine cheeses, cured meats, crisp crudités, and tangy pickles—perfect for grazing and sharing over great conversation.
Buffalo Chicken Wings with Creamy RanchCrispy, spicy buffalo wings coated in bold, tangy sauce and served with a cool, house-made ranch dressing for the perfect bite of heat and creaminess.
Tequila-Spiked Shrimp Ceviche with AvocadoSucculent shrimp marinated in fresh citrus and a splash of tequila, tossed with creamy avocado, herbs, and a hint of chili—zesty, refreshing, and unforgettable.
Assorted FlatbreadsWarm, golden flatbreads fresh from the oven, topped and seasoned with a variety of flavors—ideal for sharing or pairing with dips and spreads.
Hummus with Toasted Pita WedgesSilky, house-made hummus served with warm, toasted pita wedges—earthy, wholesome, and endlessly dippable.
Starters
Roasted Butternut Squash & Ginger SoupSilky, golden butternut squash blended with the gentle heat of ginger for a comforting start, served alongside warm, freshly baked boat-made dinner rolls.
Caprese & Arugula SaladA refreshing twist on the classic—juicy tomatoes, creamy mozzarella, and peppery arugula drizzled with a rich balsamic glaze and topped with shavings of aged Parmesan.
Tuna TartareA refined classic—hand-cut sashimi-grade tuna delicately seasoned and presented with elegance, offering a clean, vibrant bite in every forkful.
Feta & Melon Salad with Citrus VinaigretteSweet, juicy melon meets the briny tang of feta, finished with a bright citrus dressing that dances on the palate—light, fresh, and perfectly summery.
Grilled Zucchini CannoliThin ribbons of zucchini, lightly grilled and rolled around whipped goat cheese and sundried tomatoes, finished with a dollop of fragrant Italian pesto.
Shrimp Cocktail on Garden GreensChilled, succulent shrimp served atop a bed of crisp green leaves, accompanied by a zesty cocktail sauce—simple, elegant, and refreshingly classic.
Roasted Red Pepper & Tomato SoupA velvety blend of fire-roasted peppers and sun-ripened tomatoes, simmered to perfection and bursting with deep, smoky flavor.
Main course
Pan-Seared Sea BassDelicately crisped and perched atop fennel ribbons, briny capers, and a bright splash of lemon juice, paired with golden glazed potatoes and a drizzle of aromatic herb oil.
Pork Loin & Scallops with Curry EssenceSucculent pork loin meets silky cauliflower purée, finished with caramelized pan-seared scallops and a whisper of curry foam and oil for a bold, aromatic flourish.
Moroccan-Spiced Chicken & Fig-Pistachio BoudinA fragrant fusion of North African spices wrapped around tender chicken and a luxurious fig-pistachio boudin, served with roasted butternut squash, crisp green beans, and rich chicken jus.
Red Curry Shrimp with Udon NoodlesPlump shrimp simmered in a vibrant Thai red curry, mingling with bamboo shoots, tender potatoes, and thick udon noodles for a warming, savory experience.
Arrabbiata Pasta with Arugula & Garlic BreadFiery tomato-chili sauce coats al dente pasta, tossed with fresh arugula for a peppery bite, and served with warm, buttery garlic bread.
Spiced Cod in Shellfish BisqueFlaky cod bathed in a rich shellfish bisque, complemented by tender courgette, vibrant asparagus, plump mussels, and finished with golden saffron oil.
Filet Mignon with Truffle Mash & Shallot Tart TatinPerfectly cooked to your preference, this prime cut is paired with a decadent shallot tart tatin, velvety truffle-infused mashed potatoes, and finished with a deep, glossy Madeira jus.
Desserts
Warm Chocolate Brownie with Ice Cream & Fresh FruitRich, fudgy chocolate brownie served warm, topped with velvety ice cream and a medley of fresh, seasonal fruit—a decadent finish that melts in your mouth.
Classic Cheesecake with Raspberry CoulisCreamy, smooth cheesecake on a buttery base, elegantly finished with a vibrant raspberry coulis for a sweet-tart burst of flavor.
Rum-Fried Bananas with Whipped CreamGolden bananas flambéed in dark rum, caramelized to perfection and crowned with clouds of freshly whipped cream—tropical, warm, and utterly indulgent.
Italian Panna Cotta with Tropical Fruit SaladSilky panna cotta, lightly set and delicately creamy, paired with a refreshing medley of tropical fruits for a perfectly balanced, elegant dessert.
Chocolate Teardrops with Mousse & Strawberry ShardsA dramatic presentation of glossy chocolate teardrops filled with luscious mousse, accompanied by crisp strawberry shards—rich, artistic, and unforgettable.
Zesty Key Lime PieBright, tangy key lime custard nestled in a buttery graham crust, finished with a cloud of whipped topping—refreshing, tart, and just the right amount of sweet.
Kahlúa-Infused TiramisuLayers of espresso-soaked ladyfingers and mascarpone cream laced with Kahlúa, dusted with cocoa for a boozy, dreamy classic Italian finale.
