PERFECT LANDING

PERFECT LANDING is a 59 ft Fountaine Pajot sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2022. Cruising areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI).

5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).

BROKER NOTES

Special Conditions 
1. No smoking or vaping permitted in the interior of the yacht.
2. Parties acknowledge that this is a contact and may be transmitted by email and the parties intend that an emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times, children must be 5 years or older
5. Any outstanding accounts to be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities. 
9. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they malfunction or break down at any time including right before or during the charter and therefore they cannot be guaranteed.
10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

 

PERFECT LANDING is sparing no expense when it comes to water toys, and they want to stand out from the crowd and offer something for everyone including: 
- 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard
- Lift Efoil board
- 6x Waydoo Subnado sea scooters
- 13' inflatable trampoline
- 4 Paddleboards
- Paddle North Loon's Nest hangout

- Paddle North Utility Dock
- Kneeboard
- Adult and Child Waterskis
- Wakeboard
- Various towable inflatables
- Snorkel equipment 

STARLINK Internet

Captain - Anthony 'Tony' Morgan

Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.

Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'

Chef - Darcy Drewyer

Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.

Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.

When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.

Stewardess - Maya Beiers

Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.

Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.

Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!

Darcy Drewyer Sample Menu

All meals are personalized and tailored around guests requests and dietary preferences

Breakfast

Shakshuka and Chorizo Sausage With Homemade Pita - Roasted Potatoes - Fresh Fruit

Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants - Fruit - Yogurt Parfait

Classic Eggs Benedict with Prosciutto - Sautéed Asparagus - Fresh Fruit

Homemade Bagel Spread with Smoked Salmon - Whipped Cream Cheese - Onions - Capers- Tomato - Fried Eggs - Served with Fresh Fruit

French Toast al a Caribbean with Pineapple Compote - Rum Infused Whipped Cream - Breakfast Sausages - Served with Fresh Fruit and Eggs Your Way

Açaí Bowl with Coconut - Homemade Granola- Fresh Fruit

Avocado Toast with Local Tomato - Orange Zest - Poached Egg

Lemon Poppyseed Pancakes with Sweet Ricotta Topping - Bacon - Served with Fresh Fruit and Eggs Your Way

Lunch

Pork Belly Bao Buns with Papaya Salad - Hot Hoisin Sauce - Lettuce Leaves

Sesame Vermicelli Bowls with Miso Orange Vinaigrette - Seared Tuna

Crispy Skin Salmon Filet with Nicoise Salad - Romain - Tomato - Hard Boiled Egg - Roasted Garlic Potatoes - Homemade Tahini Dressing

Signature Crab Cakes with Spiced Roumulade - Grilled Corn Salad

Chipotle Shrimp Tacos with Fresh Mango - Jalapeño Cabbage Slaw -

Thai Crispy Chicken Salad with Wonton Crisps - Cabbage - Carrot - Honey Ginger Dressing

Hors d’oeuvres

Yucatán Shrimp Served with Crusty Bread

Grilled Peach & Burratta

Caribbean Lobster Mac and Cheese

Conch and Pineapple Ceviche with Homemade Plantain Chips

Grazing Platter with Local Cheeses - Cured Meats - Assorted Fruits

Dinner

Saffron Risotto with Seared Scallops - Parmesan

Filet Mignon with Thin Fresh Cut Fries - Peppercorn Sauce - Roasted Asparagus

Assortment of Japanese Omakase Plates with Panfried Gyoza - Hand-rolled Sushi - Wakame - Miso Soup

Red Wine Braised Short Ribs with Parsnip Pure - Spice Glazed Carrots

Local Jerk Mahi Mahi with Mango Coconut Curry Sauce - Lemon Zested Green Beans - Jasmine Rice

Crab Carbonara with Homemade Pasta - Lump Crab - Guancile - Parmesan - Black Pepper

Dessert

Pavlova with Wild Berry Compote - Whipped Cream - Assorted Fruits

Flourless Dark Chocolate Torte with Hazelnut Ganache

Classic Crème Brûlée

Key Lime Tartlet with Toasted Coconut Topping - Buttery Pastry

Chai Coconut Panna Cotta with Match Whipped Cream - Blackberries

Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers - Raspberry Coulis