OUI CHERIE
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OUI CHERIE

Lagoon · Sailing Catamaran

Starting at $21,000 base charter rate
Pricing Availability Inquire View printable e-brochure
  • Caribbean Virgin Islands (BVI)
  • 52 ft (15.8 m) Sailing Catamaran
  • Accommodates up to 6 guests
  • 3 cabins · 3 Queen
  • 2 crew
  • Scuba diving on board

About OUI CHERIE

OUI CHERIE is a 52 ft Lagoon sailing catamaran accommodating up to 6 guests in 3 cabins. Built in 2017. Cruising areas: Caribbean Virgin Islands (BVI).

3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)

Charter rates & seasons

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$21,000Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$21,000
3 guests$21,500
4 guests$22,000
5 guests$22,500
6 guests$23,000
Rate details

GENERAL:

MINIMUM NIGHTS: 4

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD:

Sleep aboard the night before charter dates. Available for 1/2 the daily rate.

Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.

Dinner is to be taken ashore at client expense.

HALF-BOARD:

Includes: 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches & 4 dinners ashore at client expense.

$150 discount per person

LOCAL FARE MEAL PLAN:

Includes: 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

$75 discount per person

CHRISTMAS 2026:

7 night minimum.

CHRISTMAS 2026: 1-6 guests @ $26400

New Years 2026/2027:

NEW YEARS: 1-6 guests @ $28800

SEE BROKER NOTES FOR MORE INFORMATION

Summer 2027

May 1, 2027 – Oct 31, 2027

$21,000Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$21,000
3 guests$21,500
4 guests$22,000
5 guests$22,500
6 guests$23,000
Rate details

GENERAL:

MINIMUM NIGHTS: 4

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD:

Sleep aboard the night before charter dates. Available for 1/2 the daily rate.

Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.

Dinner is to be taken ashore at client expense.

HALF-BOARD:

Includes: 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches & 4 dinners ashore at client expense.

$150 discount per person

LOCAL FARE MEAL PLAN:

Includes: 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

$75 discount per person

CHRISTMAS 2026:

7 night minimum.

CHRISTMAS 2026: 1-6 guests @ $26400

New Years 2026/2027:

NEW YEARS: 1-6 guests @ $28800

SEE BROKER NOTES FOR MORE INFORMATION

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$22,500Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$22,500
3 guests$23,000
4 guests$23,500
5 guests$24,000
6 guests$24,500
Rate details

GENERAL:

MINIMUM NIGHTS: 4

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD:

Sleep aboard the night before charter dates. Available for 1/2 the daily rate.

Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.

Dinner is to be taken ashore at client expense.

HALF-BOARD:

Includes: 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches & 4 dinners ashore at client expense.

$150 discount per person

LOCAL FARE MEAL PLAN:

Includes: 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

$75 discount per person

CHRISTMAS 2027:

7 night minimum.

CHRISTMAS 2027: 1-6 guests @ $28200

New Years 2027/2028:

NEW YEARS: 1-6 guests @ $29400

SEE BROKER NOTES FOR MORE INFORMATION

Summer 2028

May 1, 2028 – Oct 31, 2028

$22,500Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$22,500
3 guests$23,000
4 guests$23,500
5 guests$24,000
6 guests$24,500
Rate details

GENERAL:

MINIMUM NIGHTS: 4

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD:

Sleep aboard the night before charter dates. Available for 1/2 the daily rate.

Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.

Dinner is to be taken ashore at client expense.

HALF-BOARD:

Includes: 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches & 4 dinners ashore at client expense.

$150 discount per person

LOCAL FARE MEAL PLAN:

Includes: 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

$75 discount per person

CHRISTMAS 2027:

7 night minimum.

CHRISTMAS 2027: 1-6 guests @ $28200

New Years 2027/2028:

NEW YEARS: 1-6 guests @ $29400

SEE BROKER NOTES FOR MORE INFORMATION

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2017
Length
52 ft (15.8 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.5 m)
Flag
BVI
Cruising speed
8.0 knots
Max speed
12.0 knots
Engines
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodation & cabin layout

Cabins
3
Guests
6
Queen cabins
3
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
Yes
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Board Games
  • Books
  • Camcorder
  • CDsBluetooth
  • Deck Shower
  • DiningSal
  • DVDsCloud
  • GeneratorOnan 21.5kw
  • Smoking Allowedon stern
  • Hair Dryer
  • Hammock
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Sailing Instruction
  • Internet/WiFiOnboard WIFI
  • Hatcheslots
  • Salon Stereo
  • VCR/DVD
  • Sun Awning
  • Video

Stream2Sea Products Including-

  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion 
  • Reef Safe 30SPF Sunscreen

Games

  • Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
  • Over 100 movies available on a hard drive.

Tender & water toys

  • Beach Games
  • Boarding Ladder
  • Deep Sea Fishing
  • Dinghysize: 14' Highfield, paxes: 8 pax, engine: 40
  • Fishing Geartype: 1 Trawling, 1 Casting, , rods: 6
  • Fishing Permit #Fishing USVI only
  • Floating Mats
  • Snorkel Gear
  • Stand-up Paddle Boards × 2
  • Tube
  • Under Water Camera
  • Under Water Video
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids
  • 1 x Sub Wing
  • 20' Aqua Lily Pad
  • Water Skis available if requested
  • Complementary USVI and BVI map to track your charter

Scuba diving

Scuba diving
Onboard
Certification
Master
Air compressor
Not Onboard
Divers (max)
6
Dive tanks
6
Regulators
6
BCDs
6
BCDs & regulators
Included
Weight sets
6
Dives per week
3
Full certification course
$400

Divers over 60 need a valid doctors note not older than 12months
Divers who have not gone diving in the last 12 months need a refresher prior to stepping onboard Oui Cherie
Divers to fill out a Waiver & Medical Form

Diving costs

3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.

Meet the crew

Meet your Captain, Michael

Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime.

As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand.

Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable.

Meet your Chef, Lorne

I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life.

I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been.

In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal.

I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter.

I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting!

When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure.

Michael O'Brien, Captain

Michael O'Brien

Captain

South African · Speaks English & Afrikaans

Lorne, Chef

Lorne

Chef

South African · Speaks English

Cuisine & sample menus

Sample Menu

BREAKFAST

Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill

Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough

Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup

Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs

Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup

Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish

Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough

LUNCH

Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing

Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing

Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic

Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley

Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche

Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley

South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds

CANAPÉS

Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini

Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato

Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze

Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper

Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise

Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon

Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli

DINNER

Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranateSides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus

Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzuSides: Jasmine rice, bok choy, edamame, cucumber and wakame salad

Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onionsSides: Glazed baby carrots, broccolini, roasted garlic mushrooms

Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzuSides: Soba noodles, edamame, cucumber salad, crispy shallots

Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potatoSides: Asparagus, glazed baby carrots, buttered green beans

Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verdeSides: Grilled courgette, fennel and orange salad, warm sourdough

South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jusSides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa

DESSERT

Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime

Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena

Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche

Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread

Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans

Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil

Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias

Sample menu Sample menu menu1 menu1 menu2 menu2 menu3 menu3 menu4 menu4 menu5 menu5 menu6 menu6

Guest reviews

An amazing trip!

27/07/2026

Damian + Jhanique

Capt Damian & Chef J were amazing on our first ever trip like this. We were here with our 2 teens and all four of us had an amazing experience. We ate so well on the boat we barely went to any restaurants. Chef J accommodated all of our picky eating habits. Damian (aka Chancho) knows everyone in the BVI. He knew people on every island and if he didn't he made friends fast. He went out of his way to show us around. The boat was fully stocked & and very comfortable. It was exactly what we needed.

I have never eaten food as good as Chef J. I've eaten pasta salad and fish which I would've never ate before she made it. Chancho was amazing taking us to really cool spots we wouldn't have found. We also sailed super smooth, this trip was so cool. I'm so glad I could come to a place like this on an amazing boat. - Syd

An amazing trip I did not expect to be as good. Damian & Chef J made it incredible with outstanding food & fantastic activities planned. I did & ate things I never expected I would ever do. Thank you to this awesome crew! - Ben

Thanks for everything.

4/3/26

Hugo + Greta, Thanks for everything. I was happy with everything. Particularly loved how you planned our adventures.

The last week has been amazing

April 3rd, 2026

The last week has been amazing. We saw a shipwreck when we went diving. The propeller was huge. And when we went snorkleing we saw a beutiful lobster which I of course thought was a huge purple crowfish! Greta's food was delicious, her dinners and deserts were my favorite. The food on the boat was ten times better then the island food and every meal was something new to try. Today, our last day, we went to a tiny little sand island that we had all to ourselves. We swam in and found three little hermit crabs they we so cute. It was such a fun trip.

- Eve Holtz

What a week!!

April 3rd, 2026

What a week!! We arrived Saturday March 28 to fabulous weather and comfortable temperatures. The sky was blue the water was tourquois and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day! Greta fed us so well we gave up trying eat out as her food was always superior. We snorkled, dove, played games, talked shit, laughed a lot and enjoyed our family. We will remember this week when we are old and gray.

If either of ya ever plan a trip to Kansas city, give us a call and you have a place to stay!

-Jes, Darren, Eve + Piper Holtz

NJ group had a great week!

20 Jan, 2026

Our NJ and "used to be" NJ group had a great week with Hugo and Janine. Sun, sail and snorkel in great measure. Oui Cherie was a great choice, as hoped. It was lovely, with wonderful food.

We had a wonderful time and I really had wonderful time thanks from Janine and from Hugo, amazing of such nice people.

All the best,

Jan and Dan

Until the next time!

January 4, 2026

We had a wonderful week on the Oui Cherie. Jake & Amida were fantastic. Beautiful weather & a great adventure.

Until the next time!

The Hills

What a week!

What a week!! We arrived Saturday March 28 to fabulous weather and comfortable temperatures.
The sky was blue the water was turquoise and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day.
Greta fed us so well we gave up trying to eat out as her food was always superior. We snorkeled,
dove, played games, talked, laughed a lot, and enjoyed our family. We will remember this week
when we are old and grey. If either of you ever plan a trip to Kansas city, give us a call and you have a place to stay!

Jes, Darren, Eve + Piper

Late May, 2025, guests aboard OUI CHERIE with Pieter and Xander said:

Pieter and Xander's guests wrote the notes below (see images).

Guest review Guest review

May 2024

Absolutely once in a lifetime experience. Never would have imagined having a 52ft boat to ourselves. We cooked in the galley almost every meal with all the necessities on hand. Captain Jason is so very kind, accommodating and knowledgeable. We jumped off the back of the boat each day to swim with sea turtles. Comfortable beds, decent shower size, generator runs at night providing AC for humid nights. Thank you Captain Jason for your humor and genuine care/respect for the boat
Shaley

May 2024

Absolutely one of the coolest, unique, and best vacations we ever had!! Captain Jason was awesome and very accommodating. He helped with all logistics to ensure we had as smooth a trip as possible, inbound, outbound, and during. Very professional but down to earth as well. World class snorkelling right off the boat. Speaking of the yacht - It’s in incredible shape and excellently maintained by Jason. Extremely clean, tidy, comfortable. He takes his job and the boat seriously (in a good way) and it shows! I had so much fun. Jason also led on a couple incredible snorkeling dives.
Billy

April 2024

Best part of our trip, we cannot wait to come back. Capt. Jason was awesome! Wonderful memories!!
Joseph

April 2024

This stay was without a doubt the best part of our trip. Cannot wait to return. Captain Jason was an exceptional host, and went above and beyond to make our stay EXTRAORDINARY! I highly recommend booking this Yacht on your next trip to the VI / BVI.
Stephanie

April 2024

By far the absolute best experience you could possibly imagine. It felt like a dream and we felt like royalty. Extremely easy, stunning views, Captain Jason was beyond phenomenal he was extremely nice, fun to be around, helpful with literally everything I have never been so excited to write a review! I have been telling everyone I know they need to go and experience what my wife and I did. Captain Jason made the whole experience what it was! Highly recommend!
Kenny

April 2024

Great experience for my family. The yacht was cozy and comfortable and the location was beautiful. Captain Jason, was friendly and helped us out with any questions we had.
Syrus

April 2024

Oui Cherie was an awesome experience! Captain Jason was very attentive giving us great information about the islands. The room was comfortable with ac at night. The Boat was clean and made the trip very relaxing. Once arriving on the boat we didn’t want to leave
Rachel

January 2024

What a beautiful Yacht. The experience was to die for. Very clean and very welcoming crew. They made our stay worth every penny and created special moments.
Gafar

January 2024

Do not hesitate to pick Oui Cherie. Truly wonderful crew that treated us in style with a great comfy, cozy, clean, cool boat.
Dianna

January 2024

There are not enough words to describe how amazing our stay was! The crew were extremely responsive, helpful, and friendly. The location was amazing, with the most amazing views and so close to everything. They made us feel as though we had known them forever and genuinely made our trip! I cannot recommend it enough.
Briana

November 2023

We are well and had a fantastic charter. The boat was more than we expected, cabins were nicely outfitted and ver comfortable. The crew, Capt Brian and Shannon were perfect. Both with lots of suggestions re locations to snorkel, restaurants or bars on the islands and different hikes to explore. And the meals on board were excellent. They both did an excellent job, and each night’s mooring was breathtaking.
John

July 2023

Jana and Matt, we were planning this trip a long time ago, we are so blessed and lucky to have been with such a great crew like you are. The best chef Jana and a great captain. You both are the best of the best, you are patient, welcoming, always taking care of all the small details that made this adventure even better.

July 2023

Aren't we lucky! Jana you food was amazing. It is the cherry on top. My kids enjoyed every part of it. Looking forward to the next, your friends Esthor, Sergio, Alexa and Maximo.

July 2023

Thank you for a superb trip. The cooking, caring, guidance and patience with my boys was outstanding. I appreciate your adaptability. We loved our boat and island time. You made us feel welcome and comfortable. This was an amazing adventure and we hope to do it again!

July 2023

Dear Chef Jana and dear Capt. Matt,

Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!

June 2023

Matt and Jana, although it is tempting to give top billing to the enchanting chef/first mate Jana, it is the seamless manning that Capt. Matt performs the operation of the vessel that makes this extraordinary experience just that - extraordinary. The series of excursions and diversions makes 7 days seem twice as long. The dining from breakfast to dinner, desserts is a deeply memorable series of delights. It would be difficult to imaging two more delightful souls to guide and pamper their guests through an utterly unforgettable experience. Thank you so much!

May 2023

Capt Matt - Your superb handing of the boat was very comforting and extremely capable. Not once did anything seem rushed or worrisome. Your knowledge of all of our excursions and the details for us in a foreign place. Your conversation was easy and again very knowledgable. Thank you for making this bucket list item such a pleasure!

Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.

May 2023

Captain Matt and Chef/Best Mate Jana, we have absolutely enjoyed our time onboard! You knowledge of the islands and oceans are extraordinary! Thank you for showing us many memorable places, above water and below! Everything was perfect and we couldn't have asked for anything more. The meals have been wonderful! You presentations were not only appealing to the eyes, everything was delicious! We are so very happy with our trip!

April 2023

Chef jana and Capt. Matt,

Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!

Ready to sail aboard OUI CHERIE?

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Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 5, 2026.

Yacht data provided by Central Yacht Agent.