OCEANS ONE
← Back to yacht search

OCEANS ONE

Bali Catamarans · Sailing Catamaran

Starting at $48,000 base charter rate
  • Caribbean Virgin Islands (BVI)
  • 58 ft (17.7 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen, 1 Twin
  • 2 crew
  • Rendezvous diving with a local dive operator

About OCEANS ONE

OCEANS ONE is a 58 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2026. Cruising areas: Caribbean Virgin Islands (BVI).

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)

Charter rates & seasons

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$48,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Charter terms
All Inclusive · Caribbean Terms
Rate by number of guests
2 guests$45,000
3 guests$45,500
4 guests$46,000
5 guests$46,500
6 guests$47,000
7 guests$47,500
8 guests$48,000

Relocation ports: St Martin ($3,000)

Rate details

GENERAL:

MINIMUM NIGHTS: 5

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

No commission on sleep aboard or delivery fees.

LOCAL FARE:

Includes 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

Discount of $75 per person.

HALF-BOARD:

Includes 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches and 4 dinner ashore at client expense.

Discount of $150 per person

CHRISTMAS 2026:

7 night minimum

1-8 guests @ +10% surcharge over 8 pax rate ($52800)

Charter must end no later than Dec 27th

NEW YEARS 26/27:

7 night minimum

1-8 guests @ +20% surcharge over 8 pax rate ($57,600)

Special Conditions

Oceans One is a non smoking vessel.

A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.

Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion

.The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.

Summer 2027

May 1, 2027 – Aug 31, 2027

$48,000Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Rate by number of guests
2 guests$45,000
3 guests$45,500
4 guests$46,000
5 guests$46,500
6 guests$47,000
7 guests$47,500
8 guests$48,000

Relocation ports: St Martin ($3,000)

Rate details

GENERAL:

MINIMUM NIGHTS: 5

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

No commission on sleep aboard or delivery fees.

LOCAL FARE:

Includes 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

Discount of $75 per person.

HALF-BOARD:

Includes 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches and 4 dinner ashore at client expense.

Discount of $150 per person

CHRISTMAS 2026:

7 night minimum

1-8 guests @ +10% surcharge over 8 pax rate ($52800)

Charter must end no later than Dec 27th

NEW YEARS 26/27:

7 night minimum

1-8 guests @ +20% surcharge over 8 pax rate ($57,600)

Special Conditions

Oceans One is a non smoking vessel.

A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.

Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion

.The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.

Winter 2027 to 2028

May 1, 2027 – Aug 31, 2027

$48,000Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
Soper's Hole Marina, Tortola, BVI
Charter terms
All Inclusive · Caribbean Terms
Rate by number of guests
2 guests$45,000
3 guests$45,500
4 guests$46,000
5 guests$46,500
6 guests$47,000
7 guests$47,500
8 guests$48,000

Relocation ports: St Martin ($3,000)

Rate details

GENERAL:

MINIMUM NIGHTS: 5

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

No commission on sleep aboard or delivery fees.

LOCAL FARE:

Includes 7 breakfasts, 5 lunches & 6 dinners.

Requires 2 lunches and 1 dinner ashore at client expense.

Discount of $75 per person.

HALF-BOARD:

Includes 7 breakfasts, 4 lunches & 3 dinners.

Requires 3 lunches and 4 dinner ashore at client expense.

Discount of $150 per person

CHRISTMAS 2026:

7 night minimum

1-8 guests @ +10% surcharge over 8 pax rate ($52800)

Charter must end no later than Dec 27th

NEW YEARS 26/27:

7 night minimum

1-8 guests @ +20% surcharge over 8 pax rate ($57,600)

Special Conditions

Oceans One is a non smoking vessel.

A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.

Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion

.The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Bali Catamarans
Year built
2026
Length
58 ft (17.7 m)
Beam
30 ft (9.1 m)
Draft
4 ft (1.2 m)
Flag
BVI
Cruising speed
8.0 knots
Max speed
11.0 knots
Engines
2 x Nanni N4-115HP engines 17.5-20kVA 230 V 50 Hz generator
Water capacity
332
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Twin cabins
1
Heads
4
Showers
4
Children welcome
Yes

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Deck Shower
  • Dining
  • Generator
  • Internet/WiFi
  • Hatches
  • Salon Stereo

Tender & water toys

  • Boarding Ladder
  • Dinghy
  • Fishing Gear
  • Fishing Permit #
  • Kayaks (2 Man)
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Tube
  • Wakeboards
  • Water Skis Adult

Scuba diving

Scuba diving
Rendezvous Not Included

Meet the crew

The crew of OCEANS ONE

Awards:

Best crew in show 2023 USVI boat show

Cocktail competition runner up 2023 USVI boat show

Best in show 50-60ft runner up 2023 USVI boat show

Water competition 1st place 2025 USVI boat show

CAPTAIN

Brynn Moultrie

Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined.

Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Having spent the past four seasons aboard award-winning Atlas, Brynn now brings his experience to Oceans One alongside his partner and Chef, Olivia, continuing the partnership they’ve built over the past two seasons.

CHEF

Olivia Paine

Originally from the coastal village of Mumbles in Wales, Olivia has always felt at home by the sea. Raised in a family rooted in hospitality, she developed an early appreciation for exceptional food and the art of bringing people together. She began her yachting career in Croatia, quickly discovering a passion for delivering memorable dining experiences at sea.

Now in her fourth season in the British Virgin Islands, Olivia blends a warm, attentive service style with a flair for fresh, vibrant cuisine. Inspired by her travels through the Mediterranean, Asia and the Caribbean’s, she focuses on seasonal and good quality ingredients, crafting elegant, guest-tailored menus with a strong emphasis on presentation and flavour.

A qualified Yacht Chef from Ashburton Cookery School, Olivia is committed to delivering restaurant-quality cuisine in a relaxed onboard setting. Having worked closely with Captain Brynn for two seasons, she is part of a well-synced team that ensures smooth, seamless charters, with a warm, easygoing energy onboard that helps guests feel instantly comfortable and well looked after.

Off duty, Olivia enjoys snorkeling, paddle boarding, and exploring secluded beaches, always drawing inspiration from life on the water.

Brynn Moultrie, Captain

Brynn Moultrie

Captain

South African

Olivia Paine, Chef

Olivia Paine

Chef

Welsh

Cuisine & sample menus

Breakfast

French ToastGolden brioche, caramelised apples, whipped marscapone

Eggs BenedictToasted English muffin, smoked salmon or Canadian bacon, citrus hollandaise

Avocado ToastSmashed avocado, pomegranate jewels, feta, pancetta crisp, poached egg

Bagel & Lox board Cured salmon, capers, cream cheese, pickled red onion, capers, lemon, dill

ShakshukaSlow-simmered spiced tomatoes, baked eggs, herbs, crumbled feta

Pancake StackBerry compote, Biscoff crumble, warm maple drizzle

Acai BowlTopped with fresh fruit, home made granola and peanut butter

Lunch

Tuna Poke BowlGinger and Soy ahi tuna, poke rice, mango, edamame, avocado, cucumber, crispy onion, sweet soy drizzle

Mediterranean SpreadLemon-herb chicken skewers, spiced lamb kofta, marinated feta & olive greek salad, home-made hummus & tzatziki

TacosChoice of marinated steak or prawns, avocado-lime crema, chipotle slaw, pico de gallo, pineapple salsa, charred corn ribs

Chicken Caesar SaladHerbed grilled chicken, crispy pancetta, baby romaine, fresh made Caesar dressing, rosemary and sea salt focaccia

Teriyaki SalmonBaked salmon, cucumber & carrot ribbons, toasted peanuts, fresh herbs, citrus vinaigrette

Pistachio Pesto GnocchiCourgette, broad beans, peas, whipped buffalo ricotta

Rose Harissa ChickenSpiced chicken, fluffy couscous, pomegranate, butternut squash, almond crunch, lemon-ricotta dressing.

Appetizers

Baked Artichoke DipWarm feta, sundried tomato, parmesan, toasted pine nuts

Tropical CevicheFresh fish cured in lime, mango & red pepper, served with crisp plantain chips

Chorizo & Prawn SkewersGrilled tiger prawns & spiced chorizo

Charcuterie BoardCurated selection of cured meats, artisan cheeses & local fruits

Baked CamembertOven-baked with rosemary & garlic, served with fruit crackers

Tuna Tataki Fresh Tuna, charred citrus, radish, jalapeno, crispy shallots & ponzu dressing.

Chicken WingsSweet chilli glaze, sesame & scallions

Dinner:

Red Wine–Braised Short RibGarlic pomme purée, honey-glazed carrots, orange-herb crumb

Pan-Seared Mahi MahiLemon cream, herb oil, tarragon asparagus, fluffy rice

Spiced Lamb ChopsMarinated & grilled, with tabbouleh, freshly made baba ganoush & roasted cauliflower

Filet Mignon Pan seared with butter and rosemary, bourbon peppercorn sauce, pomme puree, asparagus spears and roasted vine tomatoes

Crispy Skin SnapperRomesco, smashed potatoes, buttered vegetables, pine nut chermoula

Charred Peruvian chicken Aje verde (jalapeno, cilantro & lime sauce), charred corn & feta salsa, cilantro-lime rice.

Caribbean Jerk RibsFall-off-the-bone ribs, pineapple slaw, rice & beans, sweet plantain

Dessert:

Bourbon Vanilla Panna CottaBurnt orange, pistachio - sesame - honey brittle

Raspberry & Macadamia BrownieDark chocolate, raspberry coulis, silky piped ganache

Classic TiramisuLayered espresso-soaked sponge, mascarpone cream, cocoa dusting

Caramelised PineappleCoconut sorbet, lime syrup, biscuit crumble

Individual MeringueFresh fruit, rosewater cream, garden mint

Crème BrûléeVanilla custard, caramelised sugar crust, fresh berries

Sticky Toffee Pudding Warm medjool date sponge, muscovado toffee sauce and vanilla bean icecream

Guest reviews

We will always remember this perfect week in paradise!!

June 13–20, 2026

Brynn & Olivia are the best! I could not imagine having another crew onboard. Y'all have felt like family to us this week! We had so much fun getting to know you and joke around. The food, the daily tequila shots and cocktails — all amazing and with the best company! We are going to miss y'all — let's do this again!

Love,

Bella & Aaron Recko

The absolute best week with the best crew ever! We made so many core memories this week because of the amazing service, snorkel spots, and top notch food!! We will always remember this perfect week in paradise!!

♡ ♡ ♡ Matt & Lauren Swann

Our time with you was nothing short of spectacular.

April 30 – May 4, 2026

Brynn + Olivia,

Our time with you was nothing short of spectacular. This crew has traveled together many times, and it will be hard to beat these five days. The food, the company, the destinations, the patience, the teaching about where we are — all outstanding. You all don't need to read that Unreasonable Hospitality book — you're already living it every day. I hope we will stay in touch so we can join you again sometime on a trip. All the best in the coming weeks through the rest of the season.

All the best,

Elizabeth + Sam

Emily + Joe

Eleanor + John

Kaky + Carter

VA + SC crew

This trip was an experience none of us will ever forget.

April 16–22, 2026

Our week aboard Atlas with Brynn and Olivia has been nothing short of amazing, exceeding all expectations. The service, the food, the camaraderie has all made this trip an experience none of us will ever forget. Thank you both for the attention to detail you put into every aspect of the cruise. We could not have asked for, and we certainly didn't expect, the week to be as great as it was. I hope we will someday be able to cruise with you again.

The Salty Codger crew — Julie, Jason, Aaron, Katie, Brandon, Amy, James & Jamie.

WORLD-CLASS SERVICE

DECEMBER 28, 2025 – JANUARY 3, 2026

BRYNN AND OLIVIA,

WE DID NOT KNOW EXACTLY WHAT TO EXPECT FROM OUR FIRST-EVER CATAMARAN EXPERIENCE. THERE'S NOT ENOUGH SPACE ON THIS PAGE TO EXPRESS OUR GRATITUDE FOR YOUR WORLD-CLASS SERVICE, FOOD AND HOSPITALITY. THE PERFECT WEATHER WAS EQUALLY MATCHED BY OUR PERFECT CREW. THANK YOU FOR MAKING US FEEL IMMEDIATELY SAFE, COMFORTABLE AND CARE-FREE.

WE WILL BE BACK... AND WE WILL RECOMMEND YOU BOTH TO ALL OF OUR FRIENDS AND CO-WORKERS.

WE WISH YOU BOTH NOTHING BUT THE BEST IN THIS NEW YEAR — GOOD FORTUNE AND GREAT HEALTH.

— THE IBRAHIM FAMILY (NEW YORK)

THANK YOU! — KELLY, RAMY, BISHOP, JAMESON, VAUGHN, SUSAN

Ready to sail aboard OCEANS ONE?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 2, 2026.

Yacht data provided by Central Yacht Agent.