NORTH STAR

NORTH STAR is a 51 ft Lagoon sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2024. Cruising areas: Greece.

4 King cabins with ensuite facilities
1 Double bed cabin

Premium Towels, Beach towels, and bathroom amenities

Tender GRAND 340 with SUZUKI 40HP outboard (& Tenderlift)
Seabob or equivalent
Underwater Scooter
2 x SUP - Convertible to Kayak
Beach games
Snorkeling equipment
Yoga Mats
Exercise Resistance Bands & Balls

Please be advised that all recreational, watersport and diving equipment and WiFi are provided entirely free of charge as a courtesy and are not included in the charter fee. The provision of such equipment and services is at our sole discretion and does not form part of the contractual obligations under the charter agreement.
 

We expressly disclaim any and all liability arising from the use, unavailability, malfunction, or absence of any watersport, recreational, and diving equipment or WiFi  or TV or Game Consoles during the charter period. No claims for compensation, reimbursement, or any form of redress will be accepted in connection with the condition, functionality, or presence of such courtesy items.

Captain Sebastian - Master of the Seas

Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.

Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.

What makes Sebastian's connection to the NORTH STAR truly special is his role as the delivery captain. He navigated our yacht on its maiden voyage, sailing from the shipyard in France to the enchanting waters of Greece. This deep connection enhances his understanding of the vessel, making him an integral part of the NORTH STAR family.

With Captain Sebastian at the helm, you can trust that your journey aboard the NORTH STAR will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.

Hostess/Cook Caitlyn - Culinary Artisan and Water Enthusiast

Embark on a culinary journey with Caitlyn, our vibrant and versatile Hostess/Cook aboard the NORTH STAR. Caitlyn was born in the enchanting land of Ireland in 1997.

Caitlyn's love affair with the art of cooking began in her childhood, where she discovered the joy of creating delicious meals. This passion evolved into a career, and now, she brings her culinary expertise to the high seas. As your dedicated hostess and cook, Caitlyn takes pride in crafting delightful breakfasts, scrumptious lunches, and tempting snacks that will tantalize your taste buds.

Beyond her culinary skills, Caitlyn plays a pivotal role in maintaining the pristine condition of the yacht. With meticulous care, she ensures that the vessel is immaculate, creating an inviting and comfortable atmosphere for all aboard. Her commitment to cleanliness extends to daily cleaning routines, ensuring that every nook and cranny of the yacht sparkles.

Adding to her impressive repertoire, Caitlyn holds a skipper license, showcasing her multifaceted talents. She seamlessly collaborates with Captain Sebastian, assisting in maneuvers and docking procedures.

Breakfast

Fresh pasties

Fruit platter

Fresh Juices & Smoothies

Greek Yoghurt with fresh fruit, honey, and nuts

Smoked salmon

Cold cuts & Assortment of Cheeses

Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)

Bacon

Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)

Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)

Pinsa (mozzarella, tomato sauce, fresh basil)

Arancini (parmesan, cream cheese, crispy prosciu>o)

Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)

Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)

French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)

Tomahawk (French fries, green salad)

Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)

Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)

Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)

Cheese Cake

Assortment of traditional Greek sweets (e.g. baklava)

Fruit Salads