NEOW

WINTER 2026/2027
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.

DECEMBER 2026 – APRIL 2027:
Weekly Rates are Caribbean Terms: All Inclusive
Fully - inclusive rates for 8 days and 7 nights.

2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000

Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

GENERAL:

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

INCLUDED :
FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended

HALF-BOARD OPTION: $150 per person discount
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE MEAL PLAN: $75.00 per person discount
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

The entire yacht must choose either local fare or half board or full board.



WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA)

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500

For other ports, please contact the Central Agent.

A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.

SUMMER 2027
Weekly charter rates:
High Season: (July - August)): €45,000 / week + 30% APA + VAT*
Mid-Season: (June - September) : €40,000 / week + 30% APA + VAT *
Low Season (May - October): € 35,000 / week + 30% APA + VAT*

VAT for FRANCE: 20%
VAT for ITALY: 22%
VAT for SPAIN: 21%

Rate Details: One week minimum required - 5 days on request and depending on the schedule
For a less than a week charter, divide the weekly rate by 6 and multiply by the number of nights.

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

For other ports, please contact the Central Agent.

WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100

APA (Advanced Provisioning Allowance)
The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

A crew gratuity, at clients' discretion, but typically 10% to 20% of the rate, is not included.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.