Breakfast: milk, yogurt, spreads, bread, cereal, coffee, juices, tea, eggs, bacon, croissants, cheese, cold cuts, honey, jams, fruits, cake etc.
Appetizers before lunch: Green salad with fig and honey vinegar, nuts and cheese, Greek salad with feta cheese, tzatziki, taramosalata, eggplant salad, fried red and green peppers, variety of cheese, mushrooms in garlic, dolmades, etc
Μain meals
Traditional Mpriam [vegetables (carrots, potatoes, eggplants and zucchini) cooked in the oven with tomato sauce, and feta cheese served with sausages
Grouper in the oven with vegetables and potatoes
Seafood variety: Sardines in the oven, Shrimp in garlic, mussels in different ways
Seafood risotto
Beef cooked with fresh herbs, tomato sauce, and olive oil served with local greens
Lamp in the oven cooked with Greek herbs and wine served with potatoes
Pasta Bolognese or napolitana with Greek cheese
Spinach risotto with fried liver
Chicken with lemon and rosemary with rice
Deserts: chocolate pouding, Greek “loukoumades” (Greek donuts) with honey, yogurt with local cooked sweet fruits, Greek chalvas, summer fruits all the day
