MYRA
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MYRA

EGE YAT · Motor Sailer

Starting at €25,000 base charter rate About $27,000 at CYA’s US-dollar conversion
  • Greece
  • 98 ft (29.9 m) Motor Sailer
  • Accommodates up to 12 guests
  • 6 cabins · 4 Double, 2 Twin
  • 6 crew
  • Rendezvous diving with a local dive operator

About MYRA

MYRA is a 98 ft EGE YAT motor sailer accommodating up to 12 guests in 6 cabins. Built in 2003 and refitted in 2026. Cruising areas: Greece.

Aft cabins: 2 cabins with 4 single beds, each 85 × 200 cm
Central VIP cabins: 2 cabins with double beds, each 150 × 200 cm
Forward cabins: 2 double beds, 150 cm at the head / 120 cm at the foot × 200 cm
All cabins have their own bathroom.

2026
- Replacement of all portholes
- New navigation lights, underwater lights and anchor control
- Maintenance of all freshwater pipes
- New ice maker, water dispenser and wine fridge
- New cushions fore deck
- New rigging and mooring lines
- Service engine and generators
- New sails and winch for the gangway
- Teak repairs
- Varnish touch ups throughout the yacht

Destinations & cruising areas

  • Greece

Charter rates & seasons

Low Season 2026 B

Sep 16, 2026 – Dec 31, 2026

€25,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5%
Rate details

High Season: Euro 30000 per week (June 15th - Sept 15th)
Low Season: Euro 25000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

High Season 2027

Jun 15, 2027 – Sep 15, 2027

€30,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5%
Rate details

High Season: Euro 30000 per week (June 15th - Sept 15th)
Low Season: Euro 25000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Low Season 2027 A

Jan 1, 2027 – Jun 14, 2027

€25,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5%
Rate details

High Season: Euro 30000 per week (June 15th - Sept 15th)
Low Season: Euro 25000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Low Season 2027 B

Sep 16, 2027 – Dec 31, 2027

€25,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5%
Rate details

High Season: Euro 30000 per week (June 15th - Sept 15th)
Low Season: Euro 25000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

High Season 2026

Jun 15, 2026 – Sep 15, 2026

€30,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5%
Rate details

High Season: Euro 30000 per week (June 15th - Sept 15th)
Low Season: Euro 25000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Motor Sailer
Builder
EGE YAT
Year built
2003
Refit
2026
Length
98 ft (29.9 m)
Beam
25 ft (7.6 m)
Draft
9 ft (2.7 m)
Flag
ITALIAN
Cruising speed
8.0 knots
Max speed
12.0 knots
Fuel consumption
80 2
Engines
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knots is 80 lt/h Fuel consumption at speed of 10 knots is 100 lt/h, plus generator Generator consumption: around 150 l/day/generator
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
WiFi - STARLINK Printer, laptop

Accommodation & cabin layout

Cabins
6
Guests
12
Double cabins
4
Twin cabins
2
Showers
6
Children welcome
Yes

Charter preferences

Kosher meals
No
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • Bimini
  • Board Games
  • Books
  • Deck Shower
  • Dining
  • Generator2 x Northern Lights 10 & 22 Kw
  • Pets AllowedUpon request and subject to security deposit
  • Smoking AllowedOutside of the yacht
  • Hair Dryer × 6
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Internet/WiFiOnboard WIFI
  • Hatches
  • Salon Stereo
  • VCR/DVD
  • Sun Awning
  • Video

Hairdryers (6)
Washing machine/dryer (light laundry)
Iron (1)
Bathrobes for each guest
Pillows on each bed (4)
Shampoo, Conditioner, Shower gel (Ferragamo)
Permanent tent over the aft deck
Board games 

Flat screen TV 46'- (Home theatre) in the saloon

Tender & water toys

  • Boarding LadderStern
  • DinghyTender Zodiac Open 5.5 m 40 HP engine
  • Fishing Gear
  • Floating Mats
  • Kayaks (2 Man)
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards × 2
  • Swim PlatformInflatable
  • Wakeboards
  • Water Skis Adult × 2

Tender Zodiac Open 5.5 m 40 HP engine
SUP (2)
Sea wings (2)
Inflatable Kayak for 2 pax (1)
Inflatable platform 5m x 3m (1)
Water Skis (2)
Wakeboard (1)
Fishing equipment (1)
Snorkeling gear (8)
Board games 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
 

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain: Sinan Oner

Sinan is the Captain of Myra, welcoming guests on board with over 15 years of hands-on maritime experience. He began his journey at sea in 2006 as a deckhand, steadily building deep knowledge of seamanship, vessel handling, and onboard operations through years of dedication and hard work. In 2014, he was promoted to Captain, a role in which he continues to combine professionalism, calm leadership, and a strong focus on guest comfort and safety. Sinan is known for running a smooth and well-organized operation on board, ensuring every charter is both safe and enjoyable, with attention to detail and a friendly, approachable presence that puts guests at ease. Fluent in both English and Turkish, he communicates effortlessly with international guests and crew, creating a welcoming and well-coordinated atmosphere throughout each voyage. His experience, reliability, and guest-oriented approach make him a trusted presence on board, committed to delivering memorable and relaxed cruising experiences for everyone on Myra.

First Mate/Engineer: Mattia Osmanaj

Mattia's passion for the sea naturally led him to a career in the yachting industry. After studying at a Nautical Technical Institute and gaining hands-on experience in marina operations, he built a strong understanding of vessel care, mooring procedures, and the day-to-day operations that keep yachts running smoothly. Enthusiastic, dependable, and always eager to learn, Mattia brings a positive attitude and strong work ethic to every charter. He enjoys working as part of a team and adapts easily to the fast-paced environment on board, ensuring guests receive attentive support while helping maintain the yacht to the highest standards. Committed to developing his skills and growing within the industry, Mattia takes pride in every task he undertakes and is dedicated to creating a seamless and enjoyable experience for everyone on board. Mattia is a native Italian speaker and also speaks English.

Chef: Dario Xhafa

Dario is a motivated and talented chef aboard MYRA, bringing valuable experience from professional kitchens across Italy and an international season in the Caribbean. Passionate about Mediterranean and international cuisine, he creates fresh, high-quality dishes with attention to detail and presentation. Fluent in Italian and English, Dario works seamlessly with guests and crew, adapting to different preferences while maintaining the highest standards of quality and hygiene. His professionalism, positive attitude, and dedication ensure a memorable dining experience on board.

Chief Stewardess: Federica Carrain

Federica brings over a decade of luxury hospitality experience to her role as Chief Stewardess aboard Myra, delivering exceptional service tailored to the yachting environment. With an international background across Europe, the Caribbean, Australia, and New Zealand, she has honed a refined approach to guest care, ensuring seamless daily operations, elegant service, and a welcoming onboard atmosphere. Her strong leadership skills are complemented by hands-on experience in team coordination, interior management, and provisioning oversight, maintaining the highest standards of presentation throughout the vessel. Fluent in Italian, English, French, and Spanish, Federica communicates effortlessly with a diverse, high-end clientele, anticipating needs and adapting to each guest’s preferences. Known for her calm efficiency, discretion, and warm professionalism, she creates a polished and harmonious onboard environment, consistently delivering a bespoke, five-star yachting experience.

Stewardess: Carola Grasso

Carola is a motivated and professional Stewardess aboard Myra, bringing a strong foundation in hospitality and a natural aptitude for guest service. Raised in a family business within the hospitality and retail sectors, she combines polished communication skills with discretion, efficiency, and meticulous attention to detail. Fluent in Italian and English, Carola communicates effortlessly with guests and crew, ensuring clarity and warmth in every interaction. Calm, balanced, and team-oriented, she thrives in dynamic environments, adapting effortlessly to new situations while maintaining a welcoming and high-standard onboard atmosphere. Her positive and easy-going nature, paired with independence and adaptability, ensures seamless collaboration with both guests and crew. Dedicated to developing her career in yachting, she is committed to delivering an exceptional and professional experience at all times, consistently contributing to a refined and enjoyable onboard environment.

Deckhand: TBA

Dario Xhafa

Chef

Dario is a motivated and dedicated Chef de Partie with international culinary experience and a strong passion for delivering exceptional dining experiences. Having worked in professional kitchens across Italy and the Caribbean, he has developed expertise in kitchen operations, team coordination, and maintaining the highest standards of food quality, hygiene, and organization. His experience ranges from supervising grill stations and managing kitchen workflows to preparing refined main courses and collaborating within multicultural teams in fast-paced environments. Recognized for his adaptability, problem-solving abilities, and calm approach under pressure, Dario consistently contributes to efficient kitchen operations while ensuring every dish is prepared with precision and care. Driven by a genuine enthusiasm for continuous learning and professional growth, he combines technical skills, a strong work ethic, and a positive attitude to create memorable culinary experiences for guests and foster an excellent team environment.

Federica Carrain, Chief Stewardess

Federica Carrain

Chief Stewardess

Carola Grasso, Stewardess

Carola Grasso

Stewardess

Cuisine & sample menus

This menu is a sample and can be fully customized according to the guests’ preferences, dietary requirements, allergies, and special requests. Availability may also vary depending on seasonal ingredients and local suppliers, ensuring the freshest and highest-quality products at all times.

Starters

* Grilled Seasonal Vegetables

* Oven-Roasted Seasonal Vegetables (Frecanto)

* Crispy Fried Seasonal Vegetables

* Grilled Seasonal Fruit

* Cuttlefish Salad with Grilled Peaches & Fresh Basil

* Grilled Shrimp & Lemon Skewers

* Cherry Tomato & Basil Skewers

First Courses

* Saffron Risotto with Shrimp, Cherry Tomatoes & Fresh Mint

* Fresh Pasta with Tomato, Tuna, Grilled Peaches & Basil

* Couscous with Baby Shrimp, Grilled Pineapple & Toasted Nuts

* Traditional Eggplant Parmigiana

* Potato & Orange Gâteau

* Homemade Pasta with Slow-Cooked Meat Ragù

* Creamy Shrimp & Zucchini Risotto

Main Courses

* Selection of Premium Grilled Meats

* Mixed Grilled Seafood

* Tuna Tartare with Mango, Mint & Orange Crumble

* Salmon Carpaccio with Lime & Pistachios

* Oven-Baked Dentex with Mediterranean Citrus

* Beef Tartare with Parmesan Cream & Crispy Bread Crumble

* Rosemary Grilled Beef Tagliata

Desserts

* Stuffed Lemons

* Fresh Strawberries with Whipped Cream

* Homemade Cheesecake

* Chocolate

* Citrus

* Mixed Berries

* Classic Chocolate Mousse

* Traditional Crème Catalane

* Vanilla Crumble with Chantilly Cream & Fresh Seasonal Fruit

* Chocolate Crumble with Fior di Latte Ice Cream & Roasted Hazelnuts

* Fresh Seasonal Fruit Salad

Guest reviews

Client Comments May 2026

30th of May, 2026 - 06th of June, 2026

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Client Comments July 2026

23rd of July, 2026 - 30th of July, 2026

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Client Comments July 2026

31st of July, 2026 - 7th of August, 2026

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Client Comments August 2026

08th of August, 2026 - 15th of August, 2026

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Client Comments August 2026

16th of August, 2026 - 26th of August, 2026

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Client Comments August 2026

29th of August, 2026 - 05th of September, 2026

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Client Comments September 2026

26th of September, 2026 - 03rd of October, 2026

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Client Comments October 2026

05th of October, 2026 - 12th of October, 2026

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Client Comments July 2026

01/07/26-22/07/26

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Guest Comments May 2026

30/05/26 - 06/06/26

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Guest Comments October 2025

04/10/25-11/10/25

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Guest Comments September 2025

22/09/25-29/09/25

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Guest Comments August 2025

20/08/25-27/08/25

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Guest Comments August 2025

20/08/25-27/08/25

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Guest Comments June 2025

25/06/25-02/07/25

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Client Comments September 2024

21/09/2024-28/09/2024

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Client Comments September 2024

12/09/2024-19/09/2024

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Client Comments August/September 2024

20/08 - 10/09/ 2024, Athens to Athens.
Thank you again for the great service,
Captain Marco is a very wise man and a very good sailor.
The crew of MYRA is complete i.e. very efficient, very courteous and very nice to deal with the passengers.
I congratulate the Ship Owner for such a great Team.

Guest review

Client Comments July 2024

11/07/2024-18/07/2024

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Client Comments June 2024

02/07/2024-09/07/2024

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Client Comments June 2024

24/06/2024-02/07/2024

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Client Commnets July 2024

08/06/2024-15/06/2024

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Client Comments May 2024

24/05/2024-31/05/2024

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Client Comments May 2024

24/05/2024-31/05/2024

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Client Comment October 2023

05/10/2023-15/10/2023

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Client Comment September 2023

18/09/2023 - 02/10/2023

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Client Comment August 2023

15/08/2023 - 05/09/2023

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Client Comment August 2023

15/08/2023 - 05/09/2023

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Client Comment August 2023

07/08/2023 - 14/08/2023

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Client Comment August 2023

07/08/2023 - 14/08/2023

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Client Comment July 2023

30/07/2023 - 06/08/2023

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Client Comment July 2023

30/07/2023 - 06/08/2023

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Client Comment July 2023

15/07/2023 - 29/07/2023

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Client Comment July 2023

06/07/2023 - 13/07/2023

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Client Comment June 2023

28/06/2023 > 05/07/2023

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Client Comment June 2023

28/06/2023 > 05/07/2023

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Client Comment June 2023

16/06/2023 - 23/06/2023

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Client Comment August 2022

15/07/2022 - 22/07/2022

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Client Comment September 2022

02/09/2022 - 12/09/2022

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Client Comment August 2022

22/08/2022 - 28/08/2022

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Client Comments August 2022

06/08/2022 - 20/08/2022

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Client Comment August 2022

05/08/2022 - 12/08/2022

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Client Comments July 2022

29/07/20222 - 05/08/2022

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Client Comment July 2022

29/07/2022 - 05/08/2022

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Client Comment July 2022

24/07/2022 - 28/07/2022

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Client Comment July 2022

17/07/2022 - 24/07/2022

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Client Comments June 2022

19/06/2022 - 29/06/2022

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Ready to sail aboard MYRA?

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Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated November 2, 2026.

Yacht data provided by Central Yacht Agent.