Culinary Experience · Yacht Menu Minimalism · Freshness · Vivid Tradition
Breakfast
Eggs in all styles (scrambled, boiled, fried, omelet, poached)
Yogurt, tahini, butter, honey, jams
Cereals, fresh juice, seasonal fruit assortment
Pancakes, crepes, French toast
Cold cuts platter, cheese selection
Bread, milk, tea, coffee, chocolate
Nuts, berries, milk pie, Greek "tiganites"
Fish & Seafood
Fisherman's Pasta (pasta, tomato, shrimps, mussels, oysters, parsley, capers, olives)
Kakavia – traditional fish soup (fish, carrot, celery, potato, onion)
Sea Bass with Celery (sea bass, celery, eggs, lemon)
Shrimps Kritharoto (shrimps, orzo pasta, garlic, anise, raisins, ouzo)
Golden Fried Fish (flour, red mullet, calamari, shrimps, anchovies)
Grilled Fish of the Day (fish, lemon)
Virgo's Simple Pasta (pasta, tuna, tomato, onion)
Stuffed Squids (squids, rice, raisins, feta cheese, peppers, onions, Greek mountain tea)
Grilled Sea Bass & Fish Broth Soup (carrot, celery, potato, onion, lemon juice)
Salads · Appetizers · Dips · Meze
Greek Salad (tomato, cucumber, red onion, bell pepper, vinaigrette, oregano, feta, olives)
Seasonal Boiled Vegetables (broccoli, cauliflower, carrot, zucchini, potato, balsamic, oregano)
Stewed Rolled Zucchini (zucchini, walnuts, halloumi, spaghetti-style, stew)
Caesar Salad (romaine lettuce, croutons, parmesan, caesar dressing, chicken optional)
Pasta Salad (pasta, smoked salmon, lime, avocado, dill)
Tuna Salad (tuna, cucumber, lettuce, capers, corn, mayonnaise, lemon)
Beetroot Salad (beetroot, goat cheese, balsamic, Dijon mustard, arugula)
Rocket Salad (arugula, parmesan, cherry tomatoes, prosciutto, balsamic honey vinaigrette)
Lentil Salad (lentils, fresh onions, tuna, lime, yogurt)
Taramosalata (fish roe, lemon, bread or potato)
Marinated Octopus Meze (octopus, carrot, peppers, herbs, garlic, vinegar)
Saganaki (fried cheese, honey, sesame)
Tzatziki with Roquefort (yogurt, garlic, cucumber, vinegar)
Fava with Capers & Sun-dried Tomatoes (yellow split peas puree, onion, lemon)
Melitzanosalata (aubergine, garlic, cheese, lemon, vinegar)
Meat
Giouvetsi (beef, orzo pasta, tomato sauce, graviera or kefalotyrri cheese, baked)
Leek & Celery Lemon Pork (pork, leeks, celery, lemon sauce, jasmine rice, raisins)
Moussaka (aubergines, potatoes, zucchini, mixed minced meat, red sauce, béchamel)
Oceanian-Style Roasted Lamb (lamb, baby potatoes, melted gruyere, herbs)
Chicken Curry (chicken, basmati rice, Greek yogurt, curry)
Chicken with Okra (okra, chicken, garlic, onions, balsamic vinegar, tomatoes)
Soy Sauce Stewed Chicken (chicken, potatoes, garlic, soy sauce, pepper)
Giouvarlakia (mixed minced meat, rice, herbs, onion, egg, lemon, broth, avgolemono)
Traditional Meatballs (mixed minced meat, onion, rusks, herbs, fried or baked)
Vegetables · Legumes · Others
Gemista (stuffed tomatoes, peppers, aubergines, rice, herbs, pine nuts, raisins)
Green Beans in Tomato Sauce (green beans, tomato, anchovies, onions)
Korfades (zucchini flowers, seasonal greens, herbs)
Briam (potatoes, zucchini, aubergines, peppers, onions, garlic, herbs)
Cabbage Rolls with Rice (cabbage, rice, leek, lemon, Greek yogurt, dill)
Mushroom Pie (pastry dough, mushrooms, orange, graviera cheese, bacon, onions)
Cauliflower Stifado (cauliflower, onions, tomato sauce, vinegar, herbs)
Kagianas Eggs (eggs, tomatoes, garlic, feta cheese)
Lentil Soup (lentils, garlic, onions, sausage, vinegar)
Desserts
Spoon Dessert of the Season (seasonal fruit, sugar, water)
Cheesecake (cream cheese, digestive biscuit base, sugar, eggs, jam)
Chocolate Salami Mosaic (chocolate, tea biscuits, butter, cocoa)
Greek Yogurt with Honey, Fruits & Walnuts
Apple Pudding (apples, sugar, cinnamon, butter, baked)
Galaxy Pie (filo pastry, milk, eggs, sugar, orange juice, served with ice cream & almonds)
Tiramisu
The above menu is indicative of what we can prepare for you on board. Dishes and ingredients
may be subject to change based on availability and seasonality. All dishes may contain alcohol,
olive oil, salt, pepper, sugar, cinnamon. Please inform us prior to departure of any allergies,
dietary restrictions or special preferences. We recommend planning your culinary program
together in advance for the best onboard experience. Should you wish to receive Greek wine list
proposals, please let us know.
Let us create together the perfect balance of minimalism, freshness, vivid tradition and
imagination.
The chef
Fragoulis Agouridis
