MIDORI SUNREEF 70 ECO
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MIDORI SUNREEF 70 ECO

Sunreef Yachts · Sailing Catamaran

Starting at €45,000 base charter rate About $48,600 at CYA’s US-dollar conversion
  • Adriatic Sea, Croatia
  • 70 ft (21.4 m) Sailing Catamaran
  • Accommodates up to 6 guests
  • 3 cabins · 1 King, 3 Double
  • 4 crew
  • Rendezvous diving with a local dive operator

About MIDORI SUNREEF 70 ECO

MIDORI SUNREEF 70 ECO is a 70 ft Sunreef Yachts sailing catamaran accommodating up to 6 guests in 3 cabins. Built in 2026. Cruising areas: Adriatic Sea, Croatia.

The yacht accommodates up to 6 guests in 3 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends.

Destinations & cruising areas

  • Adriatic Sea
  • Croatia

Charter rates & seasons

Low Season

Apr 1, 2027 – Apr 30, 2027

€45,000Base charter rate

Area
Adriatic Sea, Croatia
Base port
Split, Croatia
Charter terms
Plus Expenses · MYBA
Rate details

PRICE LIST 2027 CROATIA

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MAY, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

JUNE, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

SEPTEMBER, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 3000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: E-JET tender 100 hp outboard, Two Sea Bobs with fast charger, towable ring, 2 x paddle board (SUP), two-person kayak, fishing gear, snorkelling gear, Floating mats, Treadmill on flybridge.

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

Mid-Mediterranean Season

Jun 1, 2027 – Jun 30, 2027

€55,000Base charter rate

Area
Adriatic Sea, Croatia
Base port
Split, Croatia
Charter terms
Plus Expenses · MYBA
Rate details

PRICE LIST 2027 CROATIA

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MAY, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

JUNE, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

SEPTEMBER, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 3000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: E-JET tender 100 hp outboard, Two Sea Bobs with fast charger, towable ring, 2 x paddle board (SUP), two-person kayak, fishing gear, snorkelling gear, Floating mats, Treadmill on flybridge.

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

High Season

Jul 1, 2027 – Sep 30, 2027

€69,000Base charter rate

Area
Adriatic Sea, Croatia
Base port
Split, Croatia
Charter terms
Plus Expenses · MYBA
Rate details

PRICE LIST 2027 CROATIA

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MAY, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

JUNE, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

SEPTEMBER, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 3000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: E-JET tender 100 hp outboard, Two Sea Bobs with fast charger, towable ring, 2 x paddle board (SUP), two-person kayak, fishing gear, snorkelling gear, Floating mats, Treadmill on flybridge.

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

September Season in the Mediterranean

Sep 1, 2027 – Oct 31, 2027

€69,000Base charter rate

Area
Adriatic Sea, Croatia
Base port
Split, Croatia
Charter terms
Plus Expenses · MYBA
Rate details

PRICE LIST 2027 CROATIA

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MAY, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

JUNE, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

SEPTEMBER, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 3000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: E-JET tender 100 hp outboard, Two Sea Bobs with fast charger, towable ring, 2 x paddle board (SUP), two-person kayak, fishing gear, snorkelling gear, Floating mats, Treadmill on flybridge.

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

Low Season October

Oct 1, 2027 – Oct 31, 2027

€45,000Base charter rate

Area
Adriatic Sea, Croatia
Base port
Split, Croatia
Charter terms
Plus Expenses · MYBA
Rate details

PRICE LIST 2027 CROATIA

APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MAY, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

JUNE, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA

JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

SEPTEMBER, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA

OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA

MINIMUM NIGHTS: 7, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 3000€ + mooring fees

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)

• Insurance for the yacht and the passengers (civil liability)

• use of on board water sports equipment: E-JET tender 100 hp outboard, Two Sea Bobs with fast charger, towable ring, 2 x paddle board (SUP), two-person kayak, fishing gear, snorkelling gear, Floating mats, Treadmill on flybridge.

• Bedding, towels, beach towels & toiletry

• WI-FI 1 tB

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Sunreef Yachts
Year built
2026
Length
70 ft (21.4 m)
Beam
35 ft (10.8 m)
Draft
8 ft (2.3 m)
Flag
MALTA
Water capacity
1,600
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
3
Guests
6
King cabins
1
Double cabins
3
Heads
4
Showers
4
Children welcome
Yes
Pets on board
Yes

Charter preferences

Kosher meals
On request
Special diets
Yes
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • BBQ
  • Board Games
  • Deck Shower
  • Dining
  • Generator
  • Pets Allowed
  • Smoking Allowed
  • Gym
  • Hair Dryer
  • Hammock
  • Ice Maker
  • Inverter
  • Internet/WiFiOnboard WIFI
  • Salon Stereo
  • VCR/DVD
  • Satellite TV

Tender & water toys

  • DinghyE-JET tender 100 hp outboard
  • Fishing Gear
  • Floating Mats
  • Kayaks (2 Man)
  • Sea Bobs × 2
  • Snorkel Gear
  • Stand-up Paddle Boards × 2

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain – Miguel Álvarez

Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.

With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.

He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.

________________________________________

Deckhand / Skipper – Fran Radek

Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.

He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.

Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.

He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.

________________________________________

Chef – Marielle Löffler

Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.

She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.

Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.

Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.

________________________________________

Stewardess / Deck-Stew – Lara Maras

Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).

She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).

She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.

She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.

Miguel Álvarez, Captain

Miguel Álvarez

Captain

Mexican · Speaks English, Spanish

Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence. With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations. He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.

Cuisine & sample menus

Japanese • Mediterranean Fusion

“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”

BREAKFAST

Glow Breakfast

Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs

Turkish Eggs — Miso Edition

Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread

Matcha Strawberry Chia Pudding

Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola

French Toast Brûlée

Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt

Fluffy Pancakes

Soufflé-style pancakes, blueberry compote, whipped ricotta, honey

Shakshuka with Japanese Twist

Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast

Eggs Benedict

Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives

⸻

LUNCH

Tuna Poke Bowl

Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango

Mediterranean Mezze

Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers

Nikkei Ceviche

Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil

Branzino Caesar Salad

Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons

Mediterranean Bowl

Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic

Yaki Udon Noodles

Crisp vegetables, tender beef, sesame oil, spring onions

Chicken Yakitori

Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice

⸻

DINNER

STARTERS

Beetroot Carpaccio

Stracciatella, pistachio pesto, shiso

Crispy Shrimps on Bloody Mary

Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs

Blood Orange Seabass Crudo

Herb chermoula, blood orange segments, sesame

Seared Tamari & Orange Tuna

Passionfruit sauce, herb oil, shaved fennel, citrus segments

Olive & Sundried Tomato Bruschetta

Shiso, ponzu, sesame, creamy burrata

Burrata & Heirloom Tomatoes

Shiso, sesame, creamy burrata, basil oil

Scallop Aguachile

Green aguachile, cucumber, avocado, lime, coriander

⸻

MAINS

Nobu-style Black Cod

White miso marinade, yuzu béchamel, broccolini, bok choi

Wagyu Filet

Potato pavé, steamed seasonal vegetables, black garlic ketchup

Octopus — Miso Romesco

White bean purée, miso romesco, charred lemon, rucola salad alongside

Chicken Katsu Curry

Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions

Ravioli with Miso Cream & Wild Mushrooms

Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil

Miso Maple Halibut

Asian slaw, sesame dressing, crispy shallots, jasmine rice

Grilled Langoustines

Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus

⸻

DESSERTS

Matcha Burnt Basque Cheesecake

Ceremonial matcha, berry coulis

Sake Poached Pear

Elderflower foam, yuzu gel, almond

Yuzu Mint Sorbet

Homemade sorbet, cashew cake, olive oil, sea salt

Passionfruit Pavlovas

Crisp meringue, passionfruit gel

Black Sesame Purin

Japanese panna cotta, honey caramel, sea salt

Orange Soaked Saffron Cake

Fragrant saffron cake with blood orange & Campari sorbet

Mille-Feuille

Caramelized banana & miso ice cream, pecan, crisp puff pastry

Guest reviews

30 JUNE, 2026

What an amazing week! From the first sight of the Midori to the last moment on it, everything was perfect. The boat is stunning, pristine, perfectly designed — almost “engineered” — to make you have a fantastic time! A huge thank you to the crew for their disponibility and top-notch service. Marielle's cuisine played a big role in the overall experience. I feel honoured to have been among the first guests of the Midori which, without a doubt, will be the home for many more amazing experiences in the future! François

9 - 13 JUNE, 2026

To the amazing Midori Crew, Thank you for an unforgettable week in Croatia. You perfectly combine the luxury of a world-class yacht with the warmth of feeling at home. The eco-chic catamaran is beautifully designed, with incredible attention to detail and a genuine commitment to sustainability. You created a unique Japanese-inspired experience, from the atmosphere and stunning interiors to the exceptional cuisine. A special thank you to the chef for the Michelin-star-worthy Japanese-inspired home cooking, which was a highlight every day. Most of all, thank you for the unreasonable hospitality. Your kindness, passion and care made this trip truly special. Wishing you all the very best and fair winds ahead. With gratitude, Victor.

9 - 13 JUNE, 2026

This last week aboard the Midori surprised and enchanted me. Every little detail was taken care of. From incredible meals to the luxurious surroundings, I was truly transformed by my stay onboard. The incredible staff was attentive to every need and at some point I even wondered if they were reading my mind! There is definitely no other way to discover Croatia than aboard the Midori. The part I will miss the most are meditating on the roof and Marielle's cooking. I can't wait to be back. Priyanka

9 - 13 JUNE, 2026

My cruise on the Midori was an absolutely unforgettable experience. The crew was outstanding throughout the entire trip — professional, kind and always attentive. We visited breathtaking locations, each one very unique. The food prepared by the chef was truly top-notch and exceeded my expectations. This was the first time in my life that I had the opportunity to experience something like this, and the feeling of freedom, relaxation and pure vacation was beyond words. Thank you to the entire team for creating such wonderful memories. Dominique

9 - 13 JUNE, 2026

Some places stay with you long after you left them. Midori is definitely one of them. The boat is stunning, beautifully designed, impeccably kept, with details that show real love and intention. The food was exceptional, every meal a pleasure. And the crew — attentive, warm and genuine — made us feel looked after in the best possible way. We came aboard as guests and left as something closer to ourselves. Super grateful for this amazing experience. Sylvie

9 - 13 JUNE, 2026

A wonderful journey shared with wonderful people aboard the beautifully crafted ship “Midori”. The crew gave their very best — welcoming, helpful, and attentive throughout. This morning, I woke up gently rocking with the waves while the crew had already set course back towards Split, marking the end of our journey. Reflecting on the happiness and privilege of experiencing all of this together brought a big smile to my face. Thank you.

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 15, 2026.

Yacht data provided by Central Yacht Agent.