Mendula
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Mendula

Custom · Motor Sailer

Starting at €36,800 base charter rate About $39,744 at CYA’s US-dollar conversion
  • Adriatic Sea, Croatia
  • 135 ft (41.0 m) Motor Sailer
  • Accommodates up to 26 guests
  • 13 cabins · 10 Double, 3 Twin, 4 Pullman
  • 7 crew
  • Rendezvous diving with a local dive operator

About Mendula

Mendula is a 135 ft Custom motor sailer accommodating up to 26 guests in 13 cabins. Built in 2012 and refitted in 2018. Cruising areas: Adriatic Sea, Croatia.

Upper deck- cabins 1 and 2, two single bed cabins

Main deck - cabins 6,7 and 8, cabin 6 is two single beds, cabins 7 and 8 are double bed cabins

Under deck- cabins 9-10-11-12-13-14-15-16 all double beds (cabins 11-12-15 & 16 have a small bed next to double bed)suitable for small children.

Destinations & cruising areas

  • Adriatic Sea
  • Croatia

Charter rates & seasons

Mendula summer 2027

Jan 1, 2027 – Dec 31, 2027

€36,800Base charter rate

Area
Adriatic Sea, Croatia
Base port
Split, Croatia
Charter terms
Plus Expenses
Rate details

Charter Price includes:

13% Croatian VAT
Accommodation on the yacht
7 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Complete linen and towels
Service on board
Yacht cleaning
Use of leisure equipment on board
Wi-Fi

Leisure equipment: wake board, water skis, tube, canoes, kayak, TV, WiFi

OBLIGATORY ADDITIONAL COSTS:
– Food
– Drinks/beverages
– Port and Marina fees

Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200-1800€).

FOOD OPTIONS :
Half board (breakfast+lunch): 590 Eur per person per week
Full board (breakfast+lunch dinner): 840 Eur per person per week
Extra meal (dinner – three courses) is optional 80 Eur per meal per person

FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years free of charge, Children 3-12 years 50% discount.

DRINKS/BEVERAGES OPTIONS:

Drinks/beverages to be taken at the yacht bar and paid according to consumation.
All inclusive domestic drink package of 300 Eur per person.
All inclusive non alcoholic drink package: 150 Eur per person per week.
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Delivery Fee (2.000 Eur) for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Transfer from/to the airport/hotel: on request
Guided tours: on request
Entry tickets for National parks

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Motor Sailer
Builder
Custom
Year built
2012
Refit
2018
Length
135 ft (41.0 m)
Beam
25 ft (7.8 m)
Draft
8 ft (2.5 m)
Flag
Croatia
Cruising speed
8.0 knots
Max speed
12.0 knots
Engines
DOOSAN V158TIH, 2 generators
Water capacity
40,000
Watermaker
No
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
13
Guests
26
Double cabins
10
Twin cabins
3
Pullman berths
4
Heads
13
Showers
13
Children welcome
Yes
Deck jacuzzi
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • CDsSpotify
  • BooksYes, mostl
  • Board Games
  • Sun Awning
  • Bimini
  • Hatches
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Smoking Allowedonly outside
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Dinghysize: Yes, paxes: 14, engine: 100
  • Wakeboards
  • Tube
  • Floating Mats × 4
  • Stand-up Paddle Boards × 3
  • Kayaks (2 Man)
  • Snorkel Gear × 10
  • Swim Platform
  • Boarding Ladderyes, on platform
  • Fishing Gearrods: 2

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Damir “Dado” Bečica - born in 1983,Split, Croatia.

-He started working on yachts as young deckhand in his teen years. Captain Dado as everyone calls him by his nick name, trough the years he has being in almost every position on boat, climbing to the top of the game and gaining experience on the way. In 2015 he became Captain on his first vessel “Lopar”. In 2019 he sold his share in M/S “Lopar”, an purchased M/S “Dalmatia”. His first boats were more oriented towards bigger groups deigned for cruising style lining up in ports. So in 2024 he decided to sell “Dalmatia” and buy prestige

vessel “Mendula” and aim it towards yacht charter. It is well known fact when you have a captain that is also an owner of the yacht, that you can expect top level service.

Captain can speak three languages and, with so many years of experience in this business you can be sure he is going to provide a wonderful vacation for your group.

Ana Bečica - hostess

She was born in 1982 in Split. She is a wife of captain Dado and they spent almost whole carer working together as team. She is responsible for almost everything on the boat regarding the staff, food and accommodation, quality control, making sure everything is on expected level for our guests. Ana is “the real Boss” of Mendula

Ivan Kulić - Sailor

He was born in 1989 in Croatia. After finishing high school, he got the job in Germany, where he spent ten years. After coming back to Croatia he decided to finish education for sailor and he joined captain Dado on his previous vessel as deckhand. Being very skillful and hardworking he advanced at position of sailor very quickly.

Zdenko Poljak- Chef

He was born 1977. In Croatia. After finishing high school, he joined restaurant scene in town Split working along side of some famous Croatian chefs. Ten years ago he decided to move his career towards yachting. He started on luxury cabin charters on Katarina line cruises. After couple of years he moved towards yachting joining the team of super yacht Katina. Last year he decide it is time to come back to Croatia and accepted to join Captain Dado’s crew on Mendula.

Marin Poljak- sous chef

Marin was born 2006. in Split. After finishing high school he spent two years In famous restaurant in Split, and last year he decided to join his father on Mendula. His talent, hardworking and ambition are guarantee that he will follow the success of his mentor and father Zdenko

Filip Mitrović - Waiter

He was born 1997. in Belgrade Serbia .After finishing high school of economics he changed his direction towards adventures Belgrade restaurant scene. Started as barmen in local pub ended up as waiter in some famous Michelin restaurants like Jam. In year 2021 he accepted job on Croatian island Hvar in restaurant Jazz bar. After two seasons on island he discovered boats and eventually joined captain Dado’s crew on his previous boat in season 2023, following captain to his new project Yacht Mendula

Ivan Senjanin -deckhand

He was born in Split Croatia, 2003. After finishing high school, he joined the crew on mega yacht Black Swan as a deckhand. After his first season he joined captain Dado on his previous boat. Then he decided to spend two season on big overseas cruise ship. 2025 he decided to come back and join Captain Dado on his new yacht Mendula.

Cuisine & sample menus

Breakfast is served as buffet:

-cold platter (ham,salami, prosciutto, smoked salmon, various kinds of cheese like gouda, mozzarella, cream cheese...)

-Vegetables: sliced tomatoes, cucumber...

-Sliced fruit-various eggs (fried, boiled, omlet.....)

-sausages

-bacon

-croissant (two types)

-yogurt, cereal, müsli, butter, milk, coffee,tea,chocolate spread, honey

-pancakes, waffle

-guacamole

-some cake

-some juice (orange, grapefruit, apple)

Lunch examples:

1. Appetizer: tuna pate with toastedbread. Entree: Sea bass fillet wrapped with vegetables. Dessert: choco lava cake

2. Appetizer: caesar salad. Entree: Beef file in sauce with mashed potatoes. Dessert: cheesecake

3. Appetizer: Cream soup of seasonal vegetables. Entree: swordfish steak (or tuna steak) with swiss chard. Dessert: Fresh fruit salad

4. Appetizer: roasted pumpkin risotto. Entree: Veal chops with candied carrots. Dessert: Lemon tart

5. Appetizer: Dalmatian platter (Various Dalmatian cheese and prosciutto). Entree: Prawns in sauce with green tagliatelle. Dessert: Strawberry-vanilla roll

6. Appetizer: Minestrone soup. Entree: Grilled mixed meat (Steak, Chevapi, Sausages), french fries and grilled vegetables. Dessert: semifreddo

7. Appetizer: Bruschetti with mozzarellaand tomatoes. Entree: Rolled pork loin withsweet potato and carrot puree. Dessert: Apple strudel with vanilla sauce

Ready to sail aboard Mendula?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 29, 2026.

Yacht data provided by Central Yacht Agent.