MAKING MEMORIES

MAKING MEMORIES is a 52 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2020. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI) +1 more.

4 Cabin Version:
4 Queen Staterooms
Crew will take the babin with bunks

For the 2026-27 Season Making Memories will have a new modern interior and will have brand new linens, bedding, towels, and pillows along with flatware and glassware. Pictures to come…

2  Sea Scooters

3 dives included for certified divers.

Additional dives $50 per dive per person.

With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.

After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.

Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.

Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.

After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.

Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.

Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.

Captain Gustavo Ferolla

Marine Qualifications

•Master of Yachts Limited 200T on by IYT

Captain License by the Brazilian Maritime Authority

•15,000+NMSailed

•PADIDivemaster

•STCW andShip’s Security Familiarization Course

•VHF-SRC Marine Communications Certificate

•Basic Diesel Engine Maintenance Course

•Marine Electrical Installations Course

Chef Leticia Aiache

•Captain License by the Brazilian Maritime Authority

•Master of Yachts Limited 200Ton by IYT

•STCW and Ship’s Security Familiarization Course

•VHF-SRC Marine Communications Certificate

•Former Professional kitesurfer

•6000+ NM Sailed

Chef Leticia's Sample Menu

Sample Menu - Meal Options

Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.

Eggs Florentine

Shakshuka

Yogurt Parfait with Granola & Fruit Compote

Avocado Toast with Poached Eggs and Pickled Onions

Orange Crumble Cake

Herbs and Goat Cheese Baked Omelets

Warm Banana Bread with Cinnamon Butter

Lunches

Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad

Herb Chicken with Mango Couscous & Smoked Carrot Salad

Tuna Salad with Freshly Baked Homemade Focaccia

Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw

Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa

Chicken & Shrimp Pad Thai

Hawaiian-inspired Poke Bowl

Cocktail Hour Snacks

* usually consists of a snack served with a cocktail or mocktail

Pink Hummus & Crudités

Ceviche

Guacamole

Melon Prosciutto Skewers

Fresh Bruschetta

Cheese & Charcuterie Platter

Olive Tapenade with Crostini

Dinner Starters

Creamy Zucchini Soup

Watermelon, Feta & Mint Salad

Caramelized Brie Tart

Burrata Caprese with Basil Oil

Salmon Tartare

Arugula, Pear & Blue Cheese Salad with Balsamic Glaze

Mediterranean Roasted Pumpkin & Feta Salad

Dinner Mains

Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice

Shrimp Pasta al Limone

Pork Ribs with Grilled Corn & Mashed Potatoes

Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan

Spinach & Gruyère Quiche with Rainbow Salad

Pan-Seared Salmon with Seasonal Vegetables

Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas

Dinner Desserts

Key Lime Pie

Passion Fruit Mousse

Chocolate Mousse with Sea Salt

Cheesecake

Crème Brûlée

Crunchy Brownie with Vanilla Ice Cream

Tropical Crumble