M LEGACY is a 46 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2024. Cruising areas: Bahamas.
M LEGACY is a 2024 46’ Bali sailing catamaran designed for unforgettable Bahamas escapes, pairing sleek styling with spacious, easygoing comfort. Bali’s signature OpenSpace concept brings the salon and cockpit together through expansive openings and the iconic “Bali door,” creating a bright indoor-outdoor setting filled with natural light and refreshing breezes. Generous seating throughout makes it easy to gather for meals, relax between adventures, or simply enjoy the view.
Accommodating up to 8 guests, M LEGACY offers 4 double cabins with full A/C for cool, restful nights. Three guest cabins have private ensuites, while 1 double cabin shares a head with the crew cabin; please refer to the yacht layout for details. From a warm welcome onboard to chef-curated meals tailored to guest preferences, thoughtful service helps every charter feel comfortable and effortless. Adventure, connection, and ease come together aboard M LEGACY, turning a Bahamas getaway into a lasting keepsake.
May 1, 2026 – Oct 31, 2026
$23,600Base charter rate
| 2 guests | $23,600 |
|---|---|
| 3 guests | $24,100 |
| 4 guests | $24,600 |
| 5 guests | $25,100 |
| 6 guests | $25,600 |
| 7 guests | $26,100 |
| 8 guests | $26,600 |
Apr 1, 2026 – Nov 30, 2030
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 4 nights or less by inquiry only
• Please inquire for 6-night bookings — rate is not calculated using standard short-term formulas
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $1,500 one-way – $3,000 round-trip
• Abacos – $2,000 one-way – $4,000 round-trip
• Georgetown – $2,500 one-way – $5,000 round-trip
Arrival | Departure Times
• Yacht offers a 12pm arrival and departure option.
• A later start from Nassau allows for a short sail to a nearby island before beginning longer passages the next morning.
• On return, a later departure allows guests a relaxed morning before sailing back from the Exumas to Nassau.
• Guests choosing a 3pm departure will be served lunch on board prior to disembarkation.
• Standard noon-noon timing also available on request.
Sleep Aboard Option
• Not available on this yacht
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Ships Bar: Beer and wine are not included in the charter fee. 3 bottles of liquor are included.
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 + tax | 2–8 guests
• Must end on or before December 27
New Year’s Week
• $32,000 + tax | 2–8 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
*Gratuities For Crew Accepted Directly Via - Cash
Nov 1, 2026 – Apr 30, 2027
$23,600Base charter rate
| 2 guests | $23,600 |
|---|---|
| 3 guests | $24,100 |
| 4 guests | $24,600 |
| 5 guests | $25,100 |
| 6 guests | $25,600 |
| 7 guests | $26,100 |
| 8 guests | $26,600 |
May 1, 2027 – Oct 31, 2027
$23,600Base charter rate
| 2 guests | $23,600 |
|---|---|
| 3 guests | $24,100 |
| 4 guests | $24,600 |
| 5 guests | $25,100 |
| 6 guests | $25,600 |
| 7 guests | $26,100 |
| 8 guests | $26,600 |
Nov 1, 2027 – Apr 30, 2028
$23,600Base charter rate
| 2 guests | $23,600 |
|---|---|
| 3 guests | $24,100 |
| 4 guests | $24,600 |
| 5 guests | $25,100 |
| 6 guests | $25,600 |
| 7 guests | $26,100 |
| 8 guests | $26,600 |
Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.
Checking the yacht calendar…
6 Person Dinghy With 20 HP
Sea Scooter
2 Stand Up Paddle Boards
1 Floating Mat
1 Group Inflatable
Inflatables
Snorkel Gear
Fishing Gear
Captain Steven and Chef Valerie bring a warm, capable, and personalized approach to every charter. Steven’s lifelong sailing experience, technical know-how, and bilingual hospitality pair naturally with Valerie’s passion for fresh ingredients, world flavors, and thoughtful onboard dining. Together, they create a relaxed experience centered on beautiful cruising, memorable meals, and genuine care for every guest.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Captain Steven Crawford
Captain Steven brings a lifelong connection to sailing and more than 3,000 nautical miles of hands-on experience from an unforgettable voyage between Montreal and the Bahamas. His love for the water began in childhood while living aboard a 50-foot sailboat and continued through seven months of cruising south from Canada to the Caribbean.
Fluent in both French and English, Steven combines strong project management skills with excellent customer service and a calm, practical approach to life onboard. His experience includes mechanics, plumbing, crisis management, and sailing instruction, giving him the versatility to handle a wide range of situations with confidence.
Whether guiding guests through breathtaking scenery, sharing his knowledge of sailing, or ensuring every detail runs smoothly, Steven takes pride in creating safe, enjoyable, and memorable experiences on the water. His goal is simple: to share his passion for the sea and help every guest feel comfortable, engaged, and inspired throughout the journey.
Chef/First Mate
Chef Valerie
Chef Valerie is passionate about creating unforgettable gourmet moments through fresh ingredients, creative presentation, and flavors inspired by cuisines from around the world. Her goal is to make every meal onboard feel special, whether guests are seeking refined dining, something comforting after a day at sea, or the opportunity to explore new tastes.
In the Bahamas, Valerie draws inspiration from the abundance of the sea and land, including freshly caught fish and seafood, tropical fruits, local vegetables, and fragrant spices. She enjoys transforming these ingredients into colorful, flavorful dishes that celebrate the character of the region.
Valerie takes a personalized approach to each menu, adapting meals to guest preferences and creating dishes that balance freshness, authenticity, and creativity. Her thoughtful style and genuine enthusiasm for food help turn every breakfast, lunch, and dinner into a memorable part of the charter experience.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Avocado Toast with Poached Egg
Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.
French Savory Crêpe
Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.
Benedictine Eggs with Smoked Salmon
Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.
Traditional Chakchouka with Beef
A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.
Chia Pudding Smoothies & Fresh Bakery
Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.
MIDDAY
Homemade Marinara Mussels
Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.
Ginger & Honey Tuna Poke Bowl
Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.
Beetroot Hummus Bowl
A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.
Buffet of Salads
A tempting spread of crisp, colorful salads made with the freshest ingredients.
Fresh Fish Burger
Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.
HORS D'OEUVRES
Caprese with Red Wine & Blueberry Jam
Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.
Tuna Crudo with Grapefruit Sauce
Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.
Leeks & Fresh Clams
Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.
Mushroom & Parmesan Arancini
Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.
Scallops Baked in Whiskey
Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.
MAIN
Filet Mignon with Blue Cheese Sauce
A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.
Homemade Gnocchi with Burrata
Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.
Lobster Tail with Asparagus
Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.
Grouper with White Bean & Corn Sauce
A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.
Tomahawk Steak with Fresh Pasta
A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.
DESSERT
Pistachio Frozen Yogurt
Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.
3-Tier Oreo Dessert
A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.
Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
Crème Brûlée
Silky custard topped with a perfectly caramelized sugar crust.
Cheesecake
A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.
SHIP'S BAR
Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.
White Wines
Pinot Grigio – Crisp and refreshing with delicate citrus notes.
Chardonnay – Rich and buttery with hints of oak.
Rosé Wines
Cinsault – Fresh and vibrant with delicate red fruit aromas.
Red Wines
Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.
Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.
Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.
Mango Sunset
Mango purée, coconut rum, and lime juice over ice.
Pineapple Breeze
Pineapple juice, white rum, and mint with a sparkling finish.
Passionfruit Paradise
Passionfruit juice, vodka, and grenadine in a sunset blend.
Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.
Request yacht detailsYacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated August 11, 2026.
Yacht data provided by Central Yacht Agent.
