LINDA II
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LINDA II

Azimut · Motor Yacht

Starting at €14,000 base charter rate About $15,120 at CYA’s US-dollar conversion
  • Greece
  • 58 ft (17.7 m) Motor Yacht
  • Accommodates up to 6 guests
  • 3 cabins · 2 Double, 1 Twin
  • 2 crew
  • Rendezvous diving with a local dive operator

About LINDA II

LINDA II is a 58 ft Azimut motor yacht accommodating up to 6 guests in 3 cabins. Built in 2000 and refitted in 2025. Cruising areas: Greece.

1 Master cabin with ensuite bathroom

1 VIP cabin with ensuite bathroom

1 Twin cabin, 1 Guest/Daily bathroom

1 Crew cabin with separate bathroom

Destinations & cruising areas

  • Greece

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€14,000Base charter rate

Area
Greece
Base port
2nd Marina Glyfadas
Charter terms
Plus Expenses · Greece Terms
Rate details

NOTES:
-For low season discounts available on request

DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels

TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.

High Season

Jun 15, 2026 – Sep 15, 2026

€15,500Base charter rate

Area
Greece
Base port
2nd Marina Glyfadas
Charter terms
Plus Expenses · Greece Terms
Rate details

NOTES:
-For low season discounts available on request

DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels

TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.

Low Season

Jan 1, 2026 – Jun 14, 2026

€14,000Base charter rate

Area
Greece
Base port
2nd Marina Glyfadas
Charter terms
Plus Expenses · Greece Terms
Rate details

NOTES:
-For low season discounts available on request

DAILY CHARTERS FROM ATHENS:
M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck
-Charter Price per day: Euro 2.350-2.600 depending on period
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels

TAX STATUS:
-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Motor Yacht
Builder
Azimut
Year built
2000
Refit
2025
Length
58 ft (17.7 m)
Beam
16 ft (4.9 m)
Draft
5 ft (1.5 m)
Flag
GREEK
Cruising speed
24.0 knots
Max speed
32.0 knots
Fuel consumption
230 Litres/Hr
Engines
1 x Kohler 18.58 KW
Water capacity
1
Air conditioning
Full
A/C at night
No
Stabilizers
No

Accommodation & cabin layout

Cabins
3
Guests
6
Double cabins
2
Twin cabins
1
Heads
3
Showers
3
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Satellite TV
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator1 x Kohler 18.5 KW
  • Inverter1 x 2000 W
  • Dining
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Dinghysize: 3.30m Avon Tender , paxes: 4, engine: 40 hp YAMAHA outboard engine
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Swim Platform
  • Boarding LadderElectric Gangway
  • Fishing Gear
Extra Watertoys on request, extra charge

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain: Christos Patikas

Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.

Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!

Stewardess: Hajlinda Mehmetaj

Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.

Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!

Cuisine & sample menus

BREAKFAST

Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake

LUNCH or DINNER

SALADS
Greek Salad
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing

PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables

GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa

TRADITIONAL DISHES
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese)
Chicken & potatoes in the oven with lemon
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven
Sautéed shrimps with feta cheese

DESSERTS
Rizogalo (traditional greek creamy rice pudding)
Fruit Jelly
Cake with ice cream
Brownies with ice cream

Ready to sail aboard LINDA II?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 10, 2026.

Yacht data provided by Central Yacht Agent.