LEGASEA

Bali Catamarans · Sailing Catamaran

Starting at $34,000 base charter rate

Pricing Availability Inquire Compare View printable e-brochure

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards +1 more
54 ft (16.5 m) Sailing Catamaran
Accommodates up to 11 guests
6 cabins · 5 Queen, 1 Single
2 crew
Rendezvous diving with a local dive operator

Special offer

Legasea | SXM Offer – $4,000 Off 7-Night Charters

Take advantage of this exclusive incentive:$4,000 off any 7-night charter in November & December 2026 Cruising area: St. Maarten / St. Barths / AnguillaIdeal for clients looking for a mix of beach clubs, dining, and sailing Key Details:Applicable to 7-night, all-inclusive charters onlyExcludes Christmas & New Year’s weeksSubject to availability This is a fantastic opportunity to position LegaSea in a region known for its luxury lifestyle, short cruising distances, and world-class experiences, making it a strong option for both new and repeat charter clients. Please get in touch to check availability or hold dates for your clients: charter@pyperyachts.com

Offer listed May 1, 2026 – Dec 31, 2026

About LEGASEA

LEGASEA is a 54 ft Bali Catamarans sailing catamaran accommodating up to 11 guests in 6 cabins. Built in 2024. Cruising areas: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI).

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.

5% of the gross charter value for the use of x1 forepeak cabins.

***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

Destinations & cruising areas

Caribbean Virgin Islands (US/BVI)
Caribbean Leewards
Caribbean Windwards
Caribbean Virgin Islands (BVI)

Photo gallery 20

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$34,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of this forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$34,000
3 guests	$34,500
4 guests	$35,000
5 guests	$35,500
6 guests	$36,000
7 guests	$36,500
8 guests	$37,000
9 guests	$37,500
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $45,000

- $6,000 discount for Christmas 2026, if booked by April 2026

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$34,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of this forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$34,000
3 guests	$34,500
4 guests	$35,000
5 guests	$35,500
6 guests	$36,000
7 guests	$36,500
8 guests	$37,000
9 guests	$37,500
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $45,000

- $6,000 discount for Christmas 2026, if booked by April 2026

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Summer 2027

May 1, 2027 – Oct 31, 2027

$34,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of this forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$34,000
3 guests	$34,500
4 guests	$35,000
5 guests	$35,500
6 guests	$36,000
7 guests	$36,500
8 guests	$37,000
9 guests	$37,500
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $45,000

- $6,000 discount for Christmas 2026, if booked by April 2026

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Winter 2025 to 2026

Nov 1, 2025 – Apr 30, 2026

$34,000Base charter rate

Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Base port: BVI, St Vincent
Pick-up: Scrub Island
Charter terms: Inclusive · Caribbean Terms
Captain-only: INCLUSIVE RATE INCLUDE:- Crew: Captain & hostess/cook- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)- Operating costs including generator use for 10h/day, fuel and water- Insurance for the yachts and the passengers- Bedding, towels and beach towels- Onboard Water Toys- Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE:- Special provisioning request such as premium food/beverage- Airport transfers to/from the yacht base- Personal expenses · Cancellation insurance and private insurance- Crew Gratuity (15-20% of total charter price)- Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS:- The use of this forepeak cabin attracts an additional 5% of the gross charter rate;- Fitted with a shower, basin and manual toilet

Rate by number of guests
2 guests	$34,000
3 guests	$34,500
4 guests	$35,000
5 guests	$35,500
6 guests	$36,000
7 guests	$36,500
8 guests	$37,000
9 guests	$37,500
10 guests	$38,000

Rate details

GENERAL:

- Minimum 5-nights, inquire for less;

- For 6-night charters, divide weekly rate by 7 nights X 6 nights;

- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:

- Rate $45,000

- $6,000 discount for Christmas 2026, if booked by April 2026

- Must end no later than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

NEW YEARS:

- Rate $48,000

- Must start no earlier than 28 December

- Includes a gala dinner with champagne and premium wines

- Minimum 7-nights

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Specifications

Type: Sailing Catamaran
Builder: Bali Catamarans
Year built: 2024
Length: 54 ft (16.5 m)
Beam: 29 ft (8.7 m)
Draft: 5 ft (1.5 m)
Flag: BVI
Water capacity: 600
Watermaker: Yes
Air conditioning: Full
A/C at night: Yes
Stabilizers: No

Accommodation & cabin layout

Cabins: 6
Guests: 11
Queen cabins: 5
Single cabins: 1
Heads: 6
Showers: 6
Children welcome: Yes

Charter preferences

Kosher meals: No
Special diets: Yes
LGBTQ+ charters: Yes
Clothing-optional charters: On request
Crew smokes: No

Amenities & onboard facilities

Salon Stereo
iPod/MP3
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Ice Maker
Generator
Inverter
Smoking AllowedAft deck only
Dining × 11
Internet/WiFiOnboard WIFI

Tender & water toys

Dinghysize: Yes, paxes: 10, engine: 60HP
Wakeboards
Tube
Floating Mats
Stand-up Paddle Boards × 2
Snorkel Gear
Boarding Ladder
Fishing Gearrods: 2

x2 Wakeboards
x2 Light Fishing rods
x2 Deep Sea Fishing rods
2x Paddle boards
x2 Bote Chairs
x1 Bote Couch
1x Circular Floating Dock with net
1x Towing Tube
Snorkel gear and flippers for all guests

Scuba diving

Scuba diving: Yacht offers Rendezvous Diving only
Air compressor: Not Onboard

Meet the crew

Captain Louis: A Passionate Mariner with a Wealth of Experience

Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.

Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.

In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.

Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.

Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality

Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.

Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.

Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.

With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.

Louis Conradie

Captain

South African · Speaks English

Tersia Conradie

Chef

Cuisine & sample menus

Breakfast

Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
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Cheverie Mushroom and garlic stuffed omelette.
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Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
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Avocado French Toast with Bacon and Hollandaise Sause
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Crab and Avocado Eggs Benedict
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Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.

Lunch

Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.

---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.

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Ratatouille Stuffed Chicken with fresh Greek salad.

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Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema

---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.

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Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad

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Potato Kale Bowls with Mustard vinegar and Tahini Dressing

Appertizers and Snacks

Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze

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Caprese Skewers with Balsamic Glaze
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Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
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Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
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Salmon, capers and sour cream on baguette slices

Dinner

Steak and Scallops with Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
---

Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
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Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
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Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.

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Quinoa and Veggie Power Bowls with Dijon mustard and honey.

Dessert

Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart

Guest reviews

Experience exceeded my expectations

Good afternoon in Spain! The trip / experience exceeded my expectations. The crew was very pleasant, and the food was the best I’ve ever had! I can now appreciate why a “tandem” is tough as there are a lot of logistics throughout, but I thought that Captain Louis did a great job. He was attentive to our needs and the kids when it came to snorkeling, tubing, and more. He sailed more than I have experienced in the past which was a lot of fun.

Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults.

All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future.

What made this trip 5 stars was definitely Captain Louis and his wife, chef Tersia.

My husband and I sailed for seven nights with two other couples in the Exumas, Bahamas. The travel was seamless with Captain Louis arranging transport between the airport and the marina. What made this trip 5 stars was definitely Captain Louis and his wife, chef Tersia. We enjoyed getting to know them, and they spoiled us with the most amazing meals and desserts every single day.

We loved seeing the secluded Cayes and taking the dingy to various beaches. Snorkeling was really fun also - we saw lots of sharks, spotted eagle rays, turtles, and of course reef fish. A highlight of the trip was being able to fish off the boat while we were traveling between some of the islands, the guys hooked into a school of Mahi Mahi which fed our entire group an amazing dinner that night!

I would definitely recommend this trip, or any similar sailing trip with Captain Louis and chef Tersia!!

If you´re looking for an unforgettable adventure, look no further

I recently set sail with the incredible Captain Louis and the Chef Tersia, and it was an adventure for the ages! From the moment we boarded, we were greeted with smiles and laughter, and that energy never died down.

Loui´s skills on the sea was nothing short of awe-inspiring, and Tersia´s culinary creations were like nothing I´ve ever tasted before!

But what made this trip truly unforgettable was the warmth and hospitality of the crew. They made us feel like family, and every moment spent on the boat was filled with joy and excitement.

If you´re looking for an unforgettable adventure, look no further, Captain Louis and Chef Tersia will take you on a journey you´ll never forget!

-Mia G.

I wish that there were more than 5 stars!

Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.

The Captain and his wife made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.

But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.

Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!

Trip of a lifetime with a family!

We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!

Fantastic!

Truly the best vacation my family has ever had. The crew was/is fantastic and are true and wonderful people. I would recommend them over and over. Thank you Louis and Tersia … You are all family now.

the WAY TO GO!

Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!

Amazing Experience - Frederico Biond

Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!

Fernando F

Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day.

Best Island Vacation!

We had the absolutely best time sailing for 1 week in the British Virgin Islands with the crew of the Legasea!

From the beautiful scenery, the amazing Bali 54 luxury sailing vessel to the incredible crew, everything was first class!

Captain Louis, Chef Tersia and the I do it all deckhand Rudy, we were always taken care of from the time we woke up.

We will definitely be doing another chartered sailing again soon. The only challenge we have now is to lose the weight we gained on our 7 day voyage from indulging in too much fine dinning onboard and island pours!

Thank you!

Captain & Chef!

Thank you for a wonderful trip!

The food was outstanding.

A wonderful week

Louis & Teresia, Thank you for a wonderful week in paradise around Tortola. We had a fantastic time. The travel, sailing, locations and food were just great! We appreciate it.

- Scott

Ready to sail aboard LEGASEA?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 7, 2026.

Yacht data provided by Central Yacht Agent.