LAUREL LEE is a 58 ft Leopard sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2016 and refitted in 2024. Cruising areas: Caribbean Virgin Islands (BVI).
2 x Top Cabins off Saloon
1x Master Cabin Starboard Aft
1x Cabin Starboard Fwd
1x Cabin Port Fwd
2026 - new Rainman -Torrent Auto watermaker. Capacity 75 gal/hr.
May 1, 2026 – Oct 31, 2026
$32,000Base charter rate
| 2 guests | $32,000 |
|---|---|
| 3 guests | $32,000 |
| 4 guests | $32,000 |
| 5 guests | $32,000 |
| 6 guests | $32,000 |
| 7 guests | $32,750 |
| 8 guests | $33,500 |
| 9 guests | $35,250 |
| 10 guests | $36,000 |
Christmas week: up to 8 guests: US$39,050 10 guests: US$41,250
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
Nov 1, 2026 – Apr 30, 2027
$32,500Base charter rate
| 2 guests | $32,500 |
|---|---|
| 3 guests | $32,500 |
| 4 guests | $32,500 |
| 5 guests | $32,500 |
| 6 guests | $33,500 |
| 7 guests | $34,500 |
| 8 guests | $35,500 |
| 9 guests | $36,500 |
| 10 guests | $37,500 |
Christmas week: up to 8 guests: US$39,050 10 guests: US$41,250
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
May 1, 2027 – Oct 31, 2027
$32,500Base charter rate
| 2 guests | $32,500 |
|---|---|
| 3 guests | $32,500 |
| 4 guests | $32,500 |
| 5 guests | $32,500 |
| 6 guests | $33,500 |
| 7 guests | $34,500 |
| 8 guests | $35,500 |
| 9 guests | $36,500 |
| 10 guests | $37,500 |
Christmas week: up to 8 guests: US$39,050 10 guests: US$41,250
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
Nov 1, 2027 – Apr 30, 2028
$32,500Base charter rate
| 2 guests | $32,500 |
|---|---|
| 3 guests | $32,500 |
| 4 guests | $32,500 |
| 5 guests | $32,500 |
| 6 guests | $33,500 |
| 7 guests | $34,500 |
| 8 guests | $35,500 |
| 9 guests | $36,500 |
| 10 guests | $37,500 |
Christmas week: up to 8 guests: US$39,050 10 guests: US$41,250
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.
Checking the yacht calendar…
*All amenities and water sports details are believed to be correct, but cannot be warranted.
8 ft Water Hammock (floating ring)
16 ft floating mat
Floating chairs
Captain Tony a very experienced angler.
Captain Tony and 1st Mate Beth are excellent water sports enthusiasts and avid snorkelers.
We offer rendezvous diving. Captain Tony is a certified Advanced Diver.
Captain Tony is a certified Advanced Diver and knows the dive sites in the BVI well and can advise.
We are a dynamic team who share a mutual love for the sea and sailing. Our combined skill sets and life experience align perfectly for crewed charter yacht operations. The energy we bring, the excellence of our work, and the joy we experience together ensure that each charter becomes a memorable and enjoyable experience for all.
We are Tony, Beth and June (Eunice).
Tony, a Yachtmaster Offshore skipper with commercial endorsement, has sailed over 73,000 nm across the Atlantic, Caribbean, Mediterranean, and Southern Africa, gaining extensive chartering experience and thoroughly enjoying the journey!
Additionally, he holds a certification as a scuba diver with more than 50 logged dives. Tony's delightful sense of humor makes him a joy to be around and easy to connect with. His amiable nature quickly attracts people, leading to lasting friendships. With a safety-first approach, Tony is diligent in ensuring the maintenance of the boat and the well-being of his crew, and guests. Tony thrives on challenges and excels as a problem solver. Known for his creativity, he consistently devises innovative ideas and solutions.
Tony is married to Beth, a dedicated sailor and skilled 1st Mate. Their 20 years of sailing experience, including numerous short-handed races, has cemented their strong teamwork both on and off the water.
Running a successful business together, for the past decade, has given them insight into each other's strengths and how to support one another effectively. Beth loves living on the water and sharing her passion for the sea and wildlife with guests. She has a natural talent for various water sports, and is a proficient boat handler and teacher, showing great patience with guests eager to learn.
Beth is a versatile individual with a diverse skill set. Currently pursuing her RYA Yachtmaster Offshore certification, she also holds a Chef qualification and has a knack for maintaining yachts to impress guests. Her true talent lies in engaging with guests and organising exceptional vacations for them. Through her experience, Beth has learned that thorough pre-planning leads to smoother charters without sacrificing spontaneity.
We are thrilled to welcome Eunice aboard this season, as the latest addition to our crew. We call her June. She is a chef from South Africa, cooking from the lowveld to the coast, and now, beyond. Her favourite part of what we do, is serving people and sharing the process of what she has created with them. Some of June's earliest memories are triggered by kitchen aromas, and the excited hunger you feel when your mom dishes up for you.
June has a special passion for pastry and baking, but she is very appreciative and interested in how nutrient rich foods have an impact on a healthy, happy life. She is eager to achieve a balance between the two passions and looks forward to sharing those with guests onboard.
Together, we make a cohesive team of dedicated hardworking South Africans, who take pride in our work. We also like to have fun while ensuring our guests feel welcomed and cherished. All adventurous spirits, Beth and Tony have a wealth of knowledge of the BVI but are always excited to discover new destinations. They take great pleasure in surprising guests with unique experiences and hidden gems along the journey, always seeking to delight and share often unexplored places.
Being active and health-conscious, we are enthusiastic about water sports, sailing, swimming, and fishing, By combining our talents, we have created an energetic, fun-loving, and professional team.
We are focused on providing exceptional service with a personal touch. Our approach is professional, yet relaxed and approachable, instantly putting guests at ease. We are known for our friendliness, patience, and above all, our dedication to ensuring our guests have a great time.
We love seeing our guests enjoy themselves and aim to give guests a life changing experience on the water.
Tony, Beth and June
Captain
1st Mate
Chef
A selection from Eunice's Galley aboard catamaran LAUREL LEE
BREAKFAST
Cheese and Mushroom omelettes with smoked ham
LUNCH
Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese
DINNER
Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa
DESSERT
Chocolate Brownie with Vanilla Ice Cream
BREAKFAST
Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese
LUNCH
Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,
DINNER
Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad
DESSERT
Raspberry Frangipane
BREAKFAST
Fried Eggs & Bacon with Flapjacks
LUNCH
Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger
DINNER
Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad
DESSERT
Chocolate Mousse
BREAFAST
Shakshouka with Sourdough
LUNCH
Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob
DINNER
Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean
Salad
DESSERT
Banoffee Cheesecake
BREAFAST
Poached eggs, crumpets and bangers
LUNCH
Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad
DINNER
Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad
DESSERT
Lemon meringue with Coconut Streusel
BREAKFAST
Breakfast Burritos
LUNCH
Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes
DINNER
Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad
DESSERT
Mango and Pistachio Ice Cream
BREAKFAST
Frittata with Fried Potatoes and Sausages
LUNCH
Pan fried prawns, brioche rolls, peach salad, potato salad
DINNER
Rum Rum chicken, salad with broccoli pesto
DESSERT
Frozen Espresso Parfait
DAILY
Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners
Ship's Bar
Laurel Lee stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
Out of the whole ocean filled with visitors, we had the most fun :)
Thank you for your incredible hospitality, for safely showing us the area and for feeding us way too well. Nothing will compare to this vacation and Michelin **** dining!
If you are ever up North, please let us know. I would hope we could be half as good hosts as you.
Much appreciation.
Tony, Beth and June are an amazing team that made us feel like family.
"Dream Team"
Thank you so much for an amazing, memorable vacation. One we will never forget!
Thank you so much for an incredible week sailing through the British Virgin Islands.
...unforgettable trip
Your service was impeccable and so attentive and you truly made this trip unforgettable for our family.
Thank you so much for the wonderful care, kindness and lovely attention you gave us...
Every moment was special because of you - the smiles, the hospitality and the way you went above and beyond in everything you did.
We deeply appreciate your work, patience and joy you brought to our trip.
You created memories we will carry with us.
"impressive"
"fabulous snorkel sites"
"loved our morning walks"
"delicious salsas and sauces"
"birthday cake was divine"
Fan mail for catamaran LAUREL LEE and Tony, Beth and Chef Marie from guests aboard her in mid-May, 2025
Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.
Request yacht detailsYacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 13, 2026.
Yacht data provided by Central Yacht Agent.
