Low Season
Sep 16, 2026 – Jun 22, 2027
€69,000Base charter rate
- Area
- W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- 78 ft (23.8 m) Sailing Catamaran
- Accommodates up to 9 guests
- 4 cabins · 1 King, 3 Double, 1 Pullman
- 4 crew
- Rendezvous diving with a local dive operator
About La Désirade
La Désirade is a 78 ft Lagoon sailing catamaran accommodating up to 9 guests in 4 cabins. Built in 2025. Cruising areas: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard..
Destinations & cruising areas
Photo gallery 18
Charter rates & seasons
Summer 2027
Jun 21, 2027 – Sep 11, 2027
€69,000Base charter rate
- Area
- W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- Base port
- Ajaccio, Corsica
High Season
Jun 15, 2026 – Sep 15, 2026
€69,000Base charter rate
- Area
- W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- Charter terms
- Plus Expenses
Rate details
Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500
Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.
Availability
Checking the yacht calendar…
Specifications
- Type
- Sailing Catamaran
- Builder
- Lagoon
- Year built
- 2025
- Length
- 78 ft (23.8 m)
- Beam
- 36 ft (11.0 m)
- Draft
- 6 ft (1.9 m)
- Flag
- France
- Air conditioning
- Full
- Stabilizers
- No
Accommodation & cabin layout
- Cabins
- 4
- Guests
- 9
- King cabins
- 1
- Double cabins
- 3
- Pullman berths
- 1
- Pets on board
- Yes
Charter preferences
- Kosher meals
- On request
- Special diets
- On request
- LGBTQ+ charters
- On request
- Clothing-optional charters
- On request
- Crew smokes
- No
Amenities & onboard facilities
- VCR/DVD
- Salon Stereo
- Bimini
- Deck Shower
- Internet/WiFiOnboard WIFI
Tender & water toys
- Dinghysize: yes, engine: 80
- Fishing Gear
- Sea Bobs
- Snorkel Gear × 9
- Stand-up Paddle Boards
- Swim Platform
- Wakeboards
- Water Skis Adult
- Water Skis Kids
Wing foil
E-foil
Scuba diving
- Scuba diving
- Yacht offers Rendezvous Diving only
- Air compressor
- Not Onboard
Meet the crew
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
Miguel Duchène
Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui
First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Marlène Duléry
Chef
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
Florent Boissinot
Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertake
Cuisine & sample menus
Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage
Breakfast
Lunch
Dinner
Appetizer
Scallop risotto with vegetables
Frozen nougat with red berries
Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes
Vanilla panna cotta with red berries
Terre & Mer Cocktail Reception
Local Corsican productsCold cuts & cheeses, assortment of verrines, puff pastries…
White chocolate mousse with lime and raspberries
Day 3 : MAGDALENA Mouillage
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Tuna tartarewith Asian flavorsPoppy seed riceCrunchy salad
Like a Piña Colada…Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut
Day 4 : MAGDALENA - Lavezzi
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Caesar saladRomaine, chicken, parmesan, croutons, Caesar dressing…
Strawberry tiramisu
Amuse-Bouche
Sea bass filletwith lavender beurre blancRatatouille and mashed potatoes
Chocolate fondantPassion fruit sorbet
Day 5 : Lavezzi - Santa Manza
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Barbecue Buffet:
Mixed GrillsGrilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…
Cornucopia of seasonal fruits
Amuse-Bouche
Eggplant cigar with Brocciu on wild herbs
Grilled veal chopRoasted fennelGratin Dauphinois
Fiadone with mandarin sorbet
Day 6 : Santa Manza - SANTA GIULA - PORTO VECCHIO Mouillage
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Lobster saladwith citrusand crunchy vegetables
Peach Melba
Restaurant
Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Italian saladPenne, burrata, tomatoes, prosciutto, breadstick, tapenade…
Panna cottawith exotic fruits
Amuse-Bouche
Seafood platterOn board
Banoffee
Guest reviews
JUNE - 2025
Dear Captain, Dear Julien,
It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!
Please know that we will always keep the fondest memories of each of you.
Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.
Christian G.
Ready to sail aboard La Désirade?
Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.
Request yacht detailsYacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated August 24, 2026.
Yacht data provided by Central Yacht Agent.