KOS 58.CAT
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KOS 58.CAT

Catana · Sailing Catamaran

Starting at €18,300 base charter rate About $19,764 at CYA’s US-dollar conversion
Pricing Availability Inquire View printable e-brochure
  • Greece
  • 56 ft (17.0 m) Sailing Catamaran
  • Accommodates up to 12 guests
  • 8 cabins · 6 Double, 2 Single
  • 2 crew
  • Rendezvous diving with a local dive operator

About KOS 58.CAT

KOS 58.CAT is a 56 ft Catana sailing catamaran accommodating up to 12 guests in 8 cabins. Built in 2025. Cruising areas: Greece.

12 guests in 6 double cabins with en-suite facilities

Destinations & cruising areas

  • Greece

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€18,300Base charter rate

Area
Greece
Base port
Athens, Alimos Marina
Charter terms
Plus Expenses · Greece Terms
Rate details

Winter Season: January till April 18 || October 10 till December 31: 17385.00 Euros per Week plus VAT 12% 2086.00 Euros
Summer Season: April 18 till May 16 || September 26 to October 10: 18430.00 Euros per Week plus VAT 12% 2212.00 Euros
Summer Season: May 16 till May 30: 19570.00 Euros per Week plus VAT 12% 2348.00 Euros
Summer Season: May 30 till June 06 || June 13 till July 04 || September 12 till September 26: 24937.00 Euros per Week plus VAT 12% 2992.00 Euros
Summer Season: June 06 till June 13: 22705.00 Euros per Week plus VAT 12% 2725.00 Euros
Summer Season: July 04 till July 25: 26505.00 Euros per Week plus VAT 12% 3181.00 Euros
Summer Season: July 25 till August 15: 27645.00 Euros per Week plus VAT 12% 3317.00 Euros
Summer Season: August 15 till August 22 || August 29 till September 12: 23560.00 Euros per Week plus VAT 12% 2827.00 Euros
Summer Season: August 22 till August 29: 29165.00 Euros per Week plus VAT 12% 3500.00 Euros

Charter Terms & Services

VAT Policy
The charter price is exclusive of 12% VAT, which will be charged on top. If any changes in VAT occur prior to the commencement of the charter, then this cost will be paid extra by the charterer with the balance payment.

Charter Duration
All yachts are available exclusively for weekly charters.
Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability.

Pet Policy
We are pet-friendly! Small dogs up to 8 kg are welcome on board. Please note that a double final cleaning fee will apply for charters with pets.

APA (Advance Provisioning Allowance)
25%-30% of the total charter price

Extra Services
All additional services are payable in cash at the base prior to embarkation.
• Final Cleaning (mandatory): €350 per booking
Includes linen and towels
• Skipper (mandatory): €200 per day + meals & food expenses
• Hostess (mandatory): €180 per day + meals & food expenses

Refundable Deposit: 4000.00 EUR via MasterCard or VISA

High Season

Jun 15, 2026 – Sep 15, 2026

€30,700Base charter rate

Area
Greece
Base port
Athens, Alimos Marina
Charter terms
Plus Expenses · Greece Terms
Rate details

Winter Season: January till April 18 || October 10 till December 31: 17385.00 Euros per Week plus VAT 12% 2086.00 Euros
Summer Season: April 18 till May 16 || September 26 to October 10: 18430.00 Euros per Week plus VAT 12% 2212.00 Euros
Summer Season: May 16 till May 30: 19570.00 Euros per Week plus VAT 12% 2348.00 Euros
Summer Season: May 30 till June 06 || June 13 till July 04 || September 12 till September 26: 24937.00 Euros per Week plus VAT 12% 2992.00 Euros
Summer Season: June 06 till June 13: 22705.00 Euros per Week plus VAT 12% 2725.00 Euros
Summer Season: July 04 till July 25: 26505.00 Euros per Week plus VAT 12% 3181.00 Euros
Summer Season: July 25 till August 15: 27645.00 Euros per Week plus VAT 12% 3317.00 Euros
Summer Season: August 15 till August 22 || August 29 till September 12: 23560.00 Euros per Week plus VAT 12% 2827.00 Euros
Summer Season: August 22 till August 29: 29165.00 Euros per Week plus VAT 12% 3500.00 Euros

Charter Terms & Services

VAT Policy
The charter price is exclusive of 12% VAT, which will be charged on top. If any changes in VAT occur prior to the commencement of the charter, then this cost will be paid extra by the charterer with the balance payment.

Charter Duration
All yachts are available exclusively for weekly charters.
Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability.

Pet Policy
We are pet-friendly! Small dogs up to 8 kg are welcome on board. Please note that a double final cleaning fee will apply for charters with pets.

APA (Advance Provisioning Allowance)
25%-30% of the total charter price

Extra Services
All additional services are payable in cash at the base prior to embarkation.
• Final Cleaning (mandatory): €350 per booking
Includes linen and towels
• Skipper (mandatory): €200 per day + meals & food expenses
• Hostess (mandatory): €180 per day + meals & food expenses

Refundable Deposit: 4000.00 EUR via MasterCard or VISA

Low Season

Jan 1, 2026 – Jun 14, 2026

€18,300Base charter rate

Area
Greece
Base port
Athens, Alimos Marina
Charter terms
Plus Expenses · Greece Terms
Rate details

Winter Season: January till April 18 || October 10 till December 31: 17385.00 Euros per Week plus VAT 12% 2086.00 Euros
Summer Season: April 18 till May 16 || September 26 to October 10: 18430.00 Euros per Week plus VAT 12% 2212.00 Euros
Summer Season: May 16 till May 30: 19570.00 Euros per Week plus VAT 12% 2348.00 Euros
Summer Season: May 30 till June 06 || June 13 till July 04 || September 12 till September 26: 24937.00 Euros per Week plus VAT 12% 2992.00 Euros
Summer Season: June 06 till June 13: 22705.00 Euros per Week plus VAT 12% 2725.00 Euros
Summer Season: July 04 till July 25: 26505.00 Euros per Week plus VAT 12% 3181.00 Euros
Summer Season: July 25 till August 15: 27645.00 Euros per Week plus VAT 12% 3317.00 Euros
Summer Season: August 15 till August 22 || August 29 till September 12: 23560.00 Euros per Week plus VAT 12% 2827.00 Euros
Summer Season: August 22 till August 29: 29165.00 Euros per Week plus VAT 12% 3500.00 Euros

Charter Terms & Services

VAT Policy
The charter price is exclusive of 12% VAT, which will be charged on top. If any changes in VAT occur prior to the commencement of the charter, then this cost will be paid extra by the charterer with the balance payment.

Charter Duration
All yachts are available exclusively for weekly charters.
Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability.

Pet Policy
We are pet-friendly! Small dogs up to 8 kg are welcome on board. Please note that a double final cleaning fee will apply for charters with pets.

APA (Advance Provisioning Allowance)
25%-30% of the total charter price

Extra Services
All additional services are payable in cash at the base prior to embarkation.
• Final Cleaning (mandatory): €350 per booking
Includes linen and towels
• Skipper (mandatory): €200 per day + meals & food expenses
• Hostess (mandatory): €180 per day + meals & food expenses

Refundable Deposit: 4000.00 EUR via MasterCard or VISA

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Catana
Year built
2025
Length
56 ft (17.0 m)
Beam
30 ft (9.1 m)
Draft
10 ft (3.1 m)
Flag
GREEK
Watermaker
Yes
Air conditioning
Full
A/C at night
No
Stabilizers
No

Accommodation & cabin layout

Cabins
8
Guests
12
Double cabins
6
Single cabins
2
Heads
8
Showers
8
Children welcome
Yes
Pets on board
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • Bimini
  • Ice Maker
  • Inverter
  • Pets Allowed
  • Dining
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Dinghysize: 4 m, engine: 60
  • Stand-up Paddle Boards × 2
  • Snorkel Gear
  • Swim Platform
  • Fishing Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Name: Spyros Sakellariou

Position: Captain

Nationality: Greek

Languages: Greek, English

Spyros Sakellariou is a Greek captain with active professional experience since 2017. Born and raised in a coastal village near Athens, he developed a deep connection with the sea from an early age. Spearfishing and diving have been part of his life since childhood, shaping both his seamanship and respect for the marine environment.

He has extensive sailing experience across the Cyclades, Ionian, and Saronic Gulfs, as well as completing multiple yacht transfers throughout Greece and international deliveries from France to Greece. He holds a speedboat license and combines solid navigational skills with hands-on experience in a wide range of sea conditions. Excellent communication skills and friendly demenor with guests of all ages.

For Spyros, the sea is more than a profession—it is a way of life. What began as a lifelong passion has evolved into his career, allowing him to turn his love for the sea into everyday practice.

Name: Adriana Gkomoli

Position: Stewardess / Deckhand

Nationality: Greek

Languages: Greek (native), English

Date of Birth: 14/09/2002

Adriana is a Greek crew member born and raised in Athens. She began her journey in yachting last year, bringing with her a genuine love for the sea and a strong motivation to grow within the industry.

She maintains a positive attitude and contributes to a professional and welcoming onboard environment. Her creativity and attention to detail support the overall guest experience and daily operations.

In her dual role as Stewardess and Deckhand, Adriana is hands-on and adaptable. She actively assists with mooring operations and deck duties, working efficiently as part of a team. At the same time, she maintains high standards of cleanliness and organization in the vessel’s interior common areas, ensuring they are consistently well maintained.

She is always willing to support the galley when needed and is reliable and attentive in all aspects of her role.

With consistency, adaptability, and a strong team spirit, she always aims to contribute meaningfully to the smooth operation of the vessel and the overall quality of the journey.

Spyros Sakellariou, Captain

Spyros Sakellariou

Captain

Greek

Cuisine & sample menus

BREAKFAST:

-Tea, Coffee

-Variety of juices, Smoothies

-Variety of different kinds of milk

-Greek Yoghurt

-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini

-Marmelades

-Greek Honey

-Bread, crackers, sticks, rusks

-Traditional greek salty & sweet pies

-Tortilla wraps

-Avocado toast

-Croissants

-Muffins

-Cakes

-Fresh Fruits

-Dried Fruits & nuts

-Cereals & granola

-Cheese & charcuterie platter

-Sausages

-Bacon

-Smoked Salmon

-Eggs: Boiled, Sunny side up, Omelet, Scramble

-Pancakes: A selection is prepared daily according to guest preferences

SALADS:

-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar

-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata

-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese

-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese

-Prosciutto, rocket and gruyere

-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing

-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts

-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini

STARTERS/ SNACKS/ MEZE:

-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes

-Taramosalata

-Eggplant salad (Melitzanosalata)

-Roasted potatoes stuffed with cheeses

-Grilled Formaela cheese

-Tzatziki

-Fava beans puree

-Grilled halloumi cheese

-Potato salad with olives, capers, dijon vinegraite

-Spicy feta cheese spread (Tyrosalata)

-Eggplant roll with feta & tomato sauce

-Greek pies

-Stuffed vine leaves with rice

-Baked vegetables

-Guacamole

-Plevrotous mushrooms roasted

-Bruschetta with shrimps or mushrooms, or tomato

-Roasted peppers stuffed with cheeses & herbs

-Mushrooms tigania (on the pan)

MAIN COURSES:

-Roasted chicken with potatoes

-Risotto shrimps milanese

-Kritharoto mushrooms truffle (orzo)

-Fresh Fish (sea bass, sea bream)

-Sardines with tomato & garlic

-Linguini- shrimps saganaki (tomato & feta)

-Pastitsio (Pasta, minced beef, béchamel)

-Briam (Roasted vegetables)

-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)

-Salmon fillet with honey & garlic

-Lasagna- eggplants, tomatoes, feta & cheeses

-Stuffed peppers & tomatoes with rice

-Lamb roasted- slow cooked

-Pennes with minced fresh tuna & baby tomatoes

-Giouvetsi (beef with orzo & tomato sauce)

-Gyros -chicken or pork with pita bread

DESSERTS:

-Mosaic

-Ice cream kaimaki & sour cherry

-Fresh Fruits

-Variety of Ice Creams

-Baklava, Kataifi, Saragli

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Ready to sail aboard KOS 58.CAT?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 4, 2026.

Yacht data provided by Central Yacht Agent.