JUMEAUX
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JUMEAUX

Bali Catamarans · Sailing Catamaran

Starting at $44,000 base charter rate
Pricing Availability Inquire View printable e-brochure
  • Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • 58 ft (17.7 m) Sailing Catamaran
  • Accommodates up to 10 guests
  • 5 cabins · 5 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About JUMEAUX

JUMEAUX is a 58 ft Bali Catamarans sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2027. Cruising areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 twin cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

If 4 queen cabins and the twin are preferred, please inquire. Crew may relocate cabins for an additional fee.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Additional Rates & Notes

Jul 13, 2026 – Nov 30, 2030

Area
Caribbean Virgin Islands (US/BVI)
Base port
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$44,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$44,000
3 guests$45,000
4 guests$46,000
5 guests$47,000
6 guests$48,000
7 guests$49,000
8 guests$50,000
9 guests$51,000
10 guests$52,000

Summer 2027

May 1, 2027 – Oct 31, 2027

$44,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$44,000
3 guests$45,000
4 guests$46,000
5 guests$47,000
6 guests$48,000
7 guests$49,000
8 guests$50,000
9 guests$51,000
10 guests$52,000

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$44,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$44,000
3 guests$45,000
4 guests$46,000
5 guests$47,000
6 guests$48,000
7 guests$49,000
8 guests$50,000
9 guests$51,000
10 guests$52,000

Summer 2028

May 1, 2028 – Oct 31, 2028

$44,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Red Hook, St. Thomas, USVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$44,000
3 guests$45,000
4 guests$46,000
5 guests$47,000
6 guests$48,000
7 guests$49,000
8 guests$50,000
9 guests$51,000
10 guests$52,000

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Bali Catamarans
Year built
2027
Length
58 ft (17.7 m)
Beam
29 ft (8.8 m)
Draft
4 ft (1.2 m)
Flag
BVI
Engines
2 x NANNI N4-115HP 21.5 - 22 KVA 60Hz generator with sound insulation cocoon and remote control
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
5
Guests
10
Queen cabins
5
Showers
5
Children welcome
Yes

Amenities & onboard facilities

  • BBQ
  • Books
  • Deck Shower
  • Dining
  • Generator
  • Hair Dryer
  • Ice Maker
  • Inverter
  • Internet/WiFiStarlink
  • Salon Stereo
  • VCR/DVD

Tender & water toys

  • Boarding Ladder
  • Dinghy13' Yachtline 4.0 for 6ppl with 50hp outboard
  • Floating Mats
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube4 person

Dinghy With 60HP
2 P1 Dual Sea Scooters
2 Stand Up Paddle Boards
1 Avalon Floating Deck With Pillow
1 Water Hammock
1 Giant Bubba 4-Person Towable Tube

Foam Noodles
Snorkel Gear
Fishing Gear

Scuba diving

Scuba diving
Rendezvous Not Included

Meet the crew

Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

Dominik Moharić, Captain

Dominik Moharić

Captain

Croatian · Speaks English

Captain Dominik Moharić
With more than 50,000 nautical miles logged throughout the Adriatic, Mediterranean, Caribbean, and beyond, Captain Dominik Moharic brings extensive experience, technical expertise, and calm leadership to every charter. His career has included commanding both sailing catamarans and motor yachts, as well as completing challenging offshore and transatlantic yacht deliveries that have strengthened his seamanship and problem-solving abilities.

Beyond the helm, Dominik's background as a marine technician, rigger, and assistant dock manager has given him a thorough understanding of vessel systems, maintenance, and fleet readiness. Whether preparing a yacht for a major passage or ensuring every detail is operating flawlessly during a charter, he approaches every voyage with professionalism and attention to detail.

Before pursuing yachting full time, Dominik built a successful career in luxury hospitality aboard prestigious cruise lines and at one of Croatia's premier hotels. Those experiences naturally developed his guest service skills, allowing him to create a welcoming, relaxed atmosphere while maintaining the highest standards of professionalism. Earlier training at the Police Academy further instilled the discipline, resourcefulness, and calm decision-making that continue to serve him well at sea.

Passionate about sharing beautiful destinations and creating memorable experiences, Captain Dominik is dedicated to delivering safe, seamless charters where guests can simply relax, explore, and enjoy every moment on the water.

Rebeka Dokl, Chef/First Mate

Rebeka Dokl

Chef/First Mate

Slovenian · Speaks English

Chef Rebeka Dokl
Chef Rebeka Dokl combines a strong hospitality background with a passion for creating fresh, beautifully presented cuisine that brings people together. Originally from Slovenia, she studied Tourism and Hospitality Management before building experience in luxury hotels, fine dining, guest services, and professional kitchens—developing a thoughtful, guest-first approach that now defines her work aboard charter yachts.

After gaining valuable experience with renowned hospitality brands and working in pastry, front office operations, and guest experience, Rebeka discovered her passion for life at sea. Over the past several seasons, she has worked as a yacht chef in the British Virgin Islands, where she has refined her culinary style while creating memorable dining experiences for guests from around the world.

Rebeka enjoys designing personalized menus that reflect each guest's tastes, dietary preferences, and special requests. Whether preparing vibrant tropical breakfasts, elegant dinners, or relaxed family-style lunches, she believes that every meal should be as enjoyable as the destination itself. Her menus are thoughtfully adapted to accommodate vegetarian, vegan, pescatarian, gluten-free, and other dietary lifestyles, ensuring every guest feels welcomed and well cared for.

With a background in tourism, a genuine love of hospitality, and a creative approach to cooking, Rebeka brings warmth, flexibility, and attention to detail to every charter. Her philosophy is simple: great food is the foundation of true happiness, and she takes pride in creating meals that become lasting memories for her guests.

Cuisine & sample menus

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

MIDDAY
Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.

Sample menu Sample menu Day Break Inspirations Day Break Inspirations Day Break Inspirations Day Break Inspirations Midday Favorites Midday Favorites Midday Favorites Midday Favorites Midday Favorites Midday Favorites Hors d’Oeuvres Aboard Hors d’Oeuvres Aboard Hors d’Oeuvres Aboard Hors d’Oeuvres Aboard Main Course Features Main Course Features Main Course Features Main Course Features

Ready to sail aboard JUMEAUX?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 20, 2026.

Yacht data provided by Central Yacht Agent.