IMLADRIS (Winter Season)
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IMLADRIS (Winter Season)

Lagoon · Sailing Catamaran

  • Caribbean Virgin Islands (BVI)
  • 82 ft (25.0 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 2 Queen, 2 Single
  • 4 crew
  • Rendezvous diving with a local dive operator

About IMLADRIS (Winter Season)

IMLADRIS (Winter Season) is a 82 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2025. Cruising areas: Caribbean Virgin Islands (BVI).

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)

Charter rates & seasons

Winter in the BVI 2026/2027

Nov 1, 2026 – Apr 30, 2027

Area
Caribbean Virgin Islands (BVI)
Base port
Tortola, Road Town,BVI
Pick-up
Tortola, Road Town
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
4 guests$95,000
6 guests$97,500
8 guests$100,000
Rate details

New Years week: Up to 8 guests for 7 nights: US$115,000
Christmas week: Up to 8 guests for 7 nights: US$110,000

Christmas week must end on or before 27 December & New Years week cannot start before 27 December.

For clients wanting to book both holidays from 24/25 December to 1 January, there is a 10 night minimum fee at the New Years rate (US$164,285).

Terms of all inclusive

Unless specified otherwise under Special Conditions, the Total Charter Fee includes the hiring of the entire YACHT, the services of a fully licensed Crew, all meals, standard ship's bar, FUEL, cruising taxes and permits, clearance taxes, mooring fees and all expenses related to running of the YACHT and use of on-board leisure and sports equipment.
B. Unless otherwise specified under Special Conditions, the Total Charter Fee excludes Crew gratuities given at the CHARTERER's discretion at a customary rate of 15-20% of the Charter Fee, to be scaled up or down based on charter experience. Unless otherwise specified under Special Conditions the Total Charter Fee also excludes scuba diving and equipment; premium beverages and fine wines; excessive alcohol requests and/or consumption; off YACHT excursions; dockage as requested by the CHARTERER; fishing licenses (if required); communications; airport transfers; or similar expenses incurred by the CHARTERER.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2025
Length
82 ft (25.0 m)
Beam
37 ft (11.2 m)
Draft
6 ft (1.9 m)
Flag
Malta
Cruising speed
9.0 knots
Max speed
10.0 knots
Fuel consumption
55 1
Engines
Engines: 2 x John Deere N5 - 230 HP Standard generator: MASE 17.5 kVA, located in the starboard engine compartment Additional generator : 17.5 kVA genset, portside
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
WiFi Laptop Starlink + 5G router for better reception

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
2
Single cabins
2
Heads
4
Showers
5
Children welcome
No

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
No
Crew smokes
On request

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • iPod/MP3
  • Internet/WiFi
  • Salon Stereo
  • Sun Awning

Tender & water toys

  • Kneeboard
  • Wakeboards
  • Stand-up Paddle Boards × 2
  • Snorkel Gear
  • Sea Bobs
  • Swim Platform
  • Fishing Gear
2 Seabobs FS9 & FS
Wing foil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
2 x E-Foils one 5’0 for advanced & 5’8 for beginners
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 all sizes
Fishing equipment for offshore fishing (fish up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (weights, belts, fins, wetsuits etc)

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Luka Vujatović, Captain

Luka Vujatović

Captain

Croatian · Speaks English

Professional skipper with seven seasons of CAribbean and Adriatic coastal navigation and offshore delivery experience, including

passages through the English Channel, Bay of Biscay, and the Mediterranean Sea. Proficient in managing sailing yachts, catamarans, and motor vessels from 30 to 60 feet, with a focus on safety, efficient route planning, and exceptional guest

service. Proven ability to deliver memorable sailing experiences in dynamic and demanding conditions.

Jelena Perkovic, Mate

Jelena Perkovic

Mate

Croatia · Speaks Catalan, Spanish, English, French, Italian

Jelena has 6 years of chartering under her belt, both in the Virgin Islands and the Med.

Cuisine & sample menus

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin

Ready to sail aboard IMLADRIS (Winter Season)?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 13, 2026.

Yacht data provided by Central Yacht Agent.