HUMBLE ONE

HUMBLE ONE is a 55 ft Lagoon sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2025. Cruising areas: Greece.

4 Double Cabins

1 Twin Cabin (convertible to Double)

All cabins with en-suite facilities.

Guest Cabins dimensions:

Front Double Cabins: sqm 9 (each)

Bed: 2.00m x 1.60m (each)

Aft Double Cabins (exterior entrance): sqm 7.2

Bed: 2.00m x 1.60m

Twin Cabin (Port Middle): sqm 6.8

Beds (2): 1.90m x 0.85m

Tender GRAND 420 with SUZUKI 60HP outboard (& Tenderlift)
Seabob
Underwater Scooter
2 x SUP - Convertible to Kayak
Beach games
Snorkeling equipment
Yoga Mats
Exercise Resistance Bands & Balls

Please be advised that all recreational, watersport and diving equipment and WiFi are provided entirely free of charge as a courtesy and are not included in the charter fee. The provision of such equipment and services is at our sole discretion and does not form part of the contractual obligations under the charter agreement.
 

We expressly disclaim any and all liability arising from the use, unavailability, malfunction, or absence of any watersport, recreational, and diving equipment or WiFi  or TV or Game Consoles during the charter period. No claims for compensation, reimbursement, or any form of redress will be accepted in connection with the condition, functionality, or presence of such courtesy items.

Crew Profiles

Captain Sebastian - Master of the Seas

Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.

Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.

With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.

Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One

Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!

Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One

Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.

Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.

Breakfast

Fresh pasties

Fruit platter

Fresh Juices & Smoothies

Greek Yoghurt with fresh fruit, honey, and nuts

Smoked salmon

Cold cuts & Assortment of Cheeses

Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)

Bacon

Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)

Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)

Pinsa (mozzarella, tomato sauce, fresh basil)

Arancini (parmesan, cream cheese, crispy prosciutto)

Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)

Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)

French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)

Tomahawk (French fries, green salad)

Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)

Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)

Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)

Cheese Cake

Assortment of traditional Greek sweets (e.g. baklava)

Fruit Salads