HARMONY

HARMONY is a 49 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2023. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI).

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.

All cabins have individually controlled air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first.

Captain Storm Wilson

Storm has always been drawn to life on the water, and her career has taken her from sailing the Mediterranean to creating unforgettable charter experiences for guests from around the world. Originally from France and with a British background, she brings a naturally international outlook, a love of adventure and a warm, effortless approach to hospitality.

A commercially endorsed RYA Yachtmaster Offshore, Storm has built her experience through private family charters, flotilla sailing and a wide variety of conditions across the Mediterranean. She is equally comfortable taking the helm for a day of sailing as she is making sure everything behind the scenes runs seamlessly. Calm, practical and confident, she takes pride in giving guests the freedom to completely relax, knowing their yacht and experience are in capable hands.

Before becoming a full-time skipper, Storm worked in events and hospitality, where she developed a real passion for creating memorable experiences and bringing people together. She brings that same energy to chartering, taking the time to understand what each group enjoys and shaping the week around them. Whether guests are looking for beautiful sailing, long lunches, spectacular sunsets or a little more adventure, she loves finding the perfect balance.

Storm is particularly at home when there is something to get involved in. With a passion for diving and watersports, she loves getting guests out on the water to make the most of Harmony’s toys; from snorkeling and sea scooters to wakeboarding, kneeboarding and days spent simply swimming and relaxing from the floating dock. Back onboard, she is just as happy mixing a cocktail and settling everyone in for sunset.

Away from the yacht, Storm is an avid skier, horse polo player and traveler, and is always happiest when there is a new place to explore or a new adventure to be had. She speaks fluent English and French, with a good knowledge of Spanish, and particularly enjoys the international atmosphere that comes with life in the charter world.

For Storm, a great charter is about getting the balance exactly right. Knowing when guests want to head out and explore, when to raise the sails and feel the breeze, and when to simply relax and let the day unfold. With exceptional sailing, genuine relaxation, great food and drinks, and just enough adventure to make the week unforgettable, her goal is for every guest to feel completely looked after, experience the very best of the BVI, and step off Harmony already wishing they had booked another week.

Chef Bio Coming Soon

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

SAMPLE MENU

Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
breakfast burrito with mexican style scrambled eggs, crumbled feta and
fresh salsa
english breakfast stack on hash brown rosti with bloody mary sauce
french toast, grilled peaches & whipped vanilla marscapone
banana bread, espresso butter and caramelised banana
LUNCH
Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
caprese style tomato carpaccio , balsamic pearls and homemade foccacia
thai style coconut chicken skewers with satay slaw
sweet soy & Citrus baked salmon and sesame ginger noodle salad
Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
tabouleh salad
APPETIZERS
Roasted Grape, brie & Thyme crostini
whipped minted feta dip, pomegranate molasses with crudites
trio of scones; salmon & cream cheese, beef & horseradish and
strawberries & cream
saffron devilled eggs
DINNER
herb crusted rack of lamb, crispy polenta and pan roasted broccoli
poached lobster & Champagne truffle risotto
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
mediterranean sea bass, caponata and crushed potatoes
Sri lankan cashew curry, coconut rice and spiced chickpeas
DESSERT
Apple crumble cheesecake with sticky toffee sauce
baklava pudding with rum & raisin ice cream
Grilled caramelised pineapple with coconut sorbet
Lemon meringue cheesecake
Salted caramel brownies with cream

https://form.jotform.com/VICrews/harmony-preference-and-charter-info