GANANY

GANANY is a 70 ft Custom sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2024. Cruising areas: W. Med -Riviera/Cors/Sard..

Ganany offers 4 double cabins for the Guests

- 2 cabins with queen beds

- 2 further double cabins which can be converted into 2 separate beds at aft port of the vessel - bed size 1,80 m x 2,05 m

Large interior saloon with sofas and panoramic view

spacious aft cockpit with large 2 sun loungers

Captain Raphael:

I come from a family with a passion for sailing boats and the sea. I started out in a sailing school, which gave me a taste for adventure and travel. Then, out of passion, the ocean became my professional environment.

As a skipper for over fifteen years, I've sailed on several different types of boat, spending the last few years on Reunion Island in the Indian Ocean.

I've explored a number of different worlds: Yacht Delivery, charter and scientific missions, all of which have given me the opportunity to sail and explore different worlds, as well as being technically versatile and meeting some very enriching people.

Then I had the pleasure of joining the MODX project and team over 6 months ago for the end of the build, where I'm helping with the finishing touches and fine-tuning Ganany's various innovative techniques.

I look forward to seeing you in the Mediterranean aboard GANANY, a luxurious catamaran that respects the environment.

Chef Elsa:

As chef aboard the MODX, I've been passionate about cooking and the sea for many years.

I'll be serving you colourful, tasty dishes, always using fresh, local produce. I'll also try to surprise you with little touches throughout your stay.

I'll be there to listen to you and serve you with discretion.

Stewardess Emilie:

Emilie, sailor-hostess aboard the MODX.

With more than 10 years experience sailing catamarans from day trips to cruises in the Seychelles, Emilie has mastered life onboard and ensures the comfort of her guests .

A former midwife for 20 years, she brings an attentive ear and a great sense of care, creating a serene and harmonious atmosphere.

Used to managing 5-star accommodation, she ensures discreet and impeccable service on board the MODX 70

Elsa offers quality cuisine using fresh, local produce.

She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.

Sammple menu

Monday noon

Piquillo peppers stuffed with porcini mushrooms and prawns

Breaded pork loin with pistachios and pine nuts

Ratatouille glazed with olive oil

Melba strawberries

Monday evening

Avocado tartar and Kamchatka crab

Calamari ‘a la plancha’ Spanish rice

Tiramisu

Tuesday noon

Mushroom and parmesan carpaccio

Cod fillet with red pepper coulis

‘panaderas’ and broccoli

Apple tart Flambéed with Calvados Vanilla ice cream

Tuesday evening

‘ Escalivada’ with anchovies and toast

Veal chop, Chips and Provençal tomatoes

Rainbow of tulip-shaped sorbets

Wednesday noon

Salmon roll with fresh cheese, ginger and chives

Spiced bass with preserved onions and Basmati rice

Cheese White chocolate cake with cherries

Wednesday evening

Tabbouleh

Lamb skewers with thyme flower Roast aubergine caviar Wild rice

Lemon mousse

Thursday noon

Gazpacho (tomato soup)

Forest cake

Peaches Melba

Thursday evening

Vichyssoise (cream of leek soup)

Courgettes stuffed with prawns

Fruit salad and yoghurt

Friday noon

Inch salad with spinach, salmon and cheese

Poultry and Serrano ham with sundried tomato pesto

Chocolate mousse

Friday evening

Cocote with comté cheese and prawns

Red mullet fillets with dried fruit wheat semolina

Mango brick with hot chocolate

Saturday noon

Ravioli stuffed with gorgonzola cheese and pears.

Fillet of beef in a herb and potato crust

Skewers of fresh fruit with two sauces

Saturday evening

Coconut crab accras - salad

Monkfish and prawn curry with rice

Raspberry cheese cake

Sunday noon

Tartar of salmon and green apples

Blueberry magret, mashed vitelottes

Mille feuilles of coconut mousse and hot chocolate

Sunday evening

Beetroot soup with Campari

Mussels with saffron cream

Rice pudding with vanilla