GALAXY

Lagoon · Sailing Catamaran

Starting at €9,250 base charter rate About $9,990 at CYA’s US-dollar conversion

Pricing Availability Inquire Compare View printable e-brochure

Greece
46 ft (14.0 m) Sailing Catamaran
Accommodates up to 8 guests
4 cabins · 4 Queen
2 crew
Rendezvous diving with a local dive operator

About GALAXY

GALAXY is a 46 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2022. Cruising areas: Greece.

Lagoon 46 Galaxy has 4 queen cabins with 4 ensuite bathrooms.

Dimensions of beds in queen cabins: 2.05m x 1,60m

All cabins and saloon have A/C.

2 crew cabins on bow with head for crew.

Destinations & cruising areas

Greece

Photo gallery 17

Charter rates & seasons

YACHT CHARTER RATES 2027

Mar 27, 2027 – Nov 6, 2027

€9,250Base charter rate

Area: Greece
Base port: Athens, Greece
Charter terms: Plus Expenses · Greece Terms

Rate details

YACHT CHARTER RATES 2027

27/03 – 24/04/2027 — €7.740 / week + VAT + Expenses
24/04 – 08/05/2027 — €8.150 / week + VAT + Expenses
08/05 – 22/05/2027 — €9.250 / week + VAT + Expenses
22/05 – 29/05/2027 — €9.820 / week + VAT + Expenses
29/05 – 05/06/2027 — €10.350 / week + VAT + Expenses
05/06 – 19/06/2027 — €10.840 / week + VAT + Expenses
19/06 – 31/07/2027 — €12.050 / week + VAT + Expenses
31/07 – 21/08/2027 — €13.260 / week + VAT + Expenses
21/08 – 04/09/2027 — €11.520 / week + VAT + Expenses
04/09 – 11/09/2027 — €11.930 / week + VAT + Expenses
11/09 – 25/09/2027 — €10.840 / week + VAT + Expenses
25/09 – 02/10/2027 — €9.480 / week + VAT + Expenses
02/10 – 09/10/2027 — €9.060 / week + VAT + Expenses
09/10 – 16/10/2027 — €8.570 / week + VAT + Expenses
16/10 – 06/11/2027 — €7.810 / week + VAT + Expenses

RATES INCLUDE

Yacht, her equipment and professional crew of 2 (Captain & Hostess).

ADDITIONAL CHARGES

VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.

CHARTER PERIOD

All charters operate Saturday to Saturday.

Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00

MEAL SERVICE

Meals are offered on a Half Board basis.

The Cook/Hostess prepares:

Daily breakfast

Daily lunch

Light snacks during the day

Up to 2 dinners per week

BASE & OPERATING AREA

Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type: Sailing Catamaran
Builder: Lagoon
Year built: 2022
Length: 46 ft (14.0 m)
Beam: 26 ft (8.0 m)
Draft: 7 ft (2.1 m)
Flag: Greek
Cruising speed: 8.5 knots
Max speed: 9.0 knots
Fuel consumption: 15 Litres/Hr
Engines: Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel
Water capacity: 600
Watermaker: 120lt/hour
Air conditioning: Full
A/C at night: Yes
Stabilizers: No

Accommodation & cabin layout

Cabins: 4
Guests: 8
Queen cabins: 4
Showers: 4
Children welcome: Yes

Charter preferences

Kosher meals: Yes
Special diets: Yes
LGBTQ+ charters: Yes
Clothing-optional charters: Yes
Crew smokes: No

Amenities & onboard facilities

Salon Stereo
Board Games
Bimini
Deck Shower
Hair Dryer
GeneratorOnan 11 Kw
Inverter
Sailing Instruction
Internet/WiFiOnboard WIFI

Tender & water toys

Dinghysize: Tender 3,20m , engine: 40hp Yamaha
Stand-up Paddle Boards
Snorkel Gear
Swim PlatformHydraulic

Scuba diving

Scuba diving: Yacht offers Rendezvous Diving only
Air compressor: Not Onboard

Meet the crew

Aimilios Leilemidis is a professional Greek skipper with extensive experience in weekly charters and private cruises throughout Greece. He combines strong seamanship with an academic background in Maritime Studies, offering a structured, professional, and safety-oriented approach onboard.

Safety, smooth vessel operation, and clear communication with guests are always his top priorities. Through years of sailing in the Greek sea areas and conditions, Aimilios has developed the ability to remain calm under pressure, adapt quickly, and provide effective solutions when required. He has also participated in 2 international yacht transfers, one from France and one from Tunisia back to Greece. Aimilios is also a certified PADI Open Water Diver.

He has significant experience on sailing yachts and catamarans, as well as international yacht deliveries, demonstrating reliability, endurance, and excellent navigational skills. His technical knowledge allows him to actively support the proper maintenance and safe operation of the yacht during the charter.

Professional, friendly, and discreet, Aimilios enjoys working with guests from different cultures and takes pride in creating a relaxed, comfortable, and enjoyable atmosphere onboard.

In his free time, he enjoys running, traveling, music, and cinema.

His favorite food: A good steak!

His favorite islands: Aegina is the Argosaronic Gulf and Milos is the Cyclades

His favorite time of the day: The Golder hour! The Sunset!

Fun fact about Aimilios: He loves Greek History, try playing the game «Challenge me in Greek History»

Hostess / Cook Julie Vergi

Julie is a warm, dedicated, and highly experienced hostess and cook who brings a genuine sense of care and hospitality onboard. With over ten years of experience in both private and charter yachts, she creates a relaxed and welcoming atmosphere where guests instantly feel at home.

Originally from Athens, Julie began her career as a cook in the restaurant industry, developing a strong culinary background that she now combines seamlessly with her hospitality skills. Her calm personality, attention to detail, and natural kindness ensure a smooth and enjoyable experience for everyone onboard.

As a mother of two daughters, Julie brings a truly nurturing and thoughtful approach to her role. She takes pride in caring for guests in a genuine and personal way, always with a smile and positive energy.

Her cooking is inspired by traditional Greek home-style cuisine—the kind of food you would expect from a Greek mother’s kitchen. She focuses on fresh ingredients, comforting flavors, and authentic recipes that create a real connection with Greek culture. One of her favorite treats is chocolate pie, which she loves to prepare and share with guests.

In her free time, Julie enjoys watching sunsets by the sea, playing backgammon, and embracing the simple pleasures of life.

With Julie onboard, guests can expect heartfelt hospitality, delicious traditional meals, and a warm, authentic Greek experience throughout their journey.

AIMILIOS LEILEMIDIS

CAPTAIN

Greek · Speaks English, Greek

Julie Vergi

Cook / Hostess

Cuisine & sample menus

Breakfast: 
Milk, Coffee (Greek coffee, instant coffee, filter coffee) 
Tea, Green Tea, Butter 82%, Honey, Marmalade,
Fresh Orange juice Variety of fruits, Stewed Fruit,  
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant,
Sausage Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola

 Salads: 
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
 Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
 Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
 Salad with beetroot ‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper

 Appetizers:
Taramosalata (roe dip) eggplant salad,
Tzatziki, Potatoes salad,
Bruschetta with Cheese (kefalograviera, manouri),
Halloumi with marmalade tomato

 Main dishes: 
Stuffed fresh tomatoes & peppers with rice, and potatoes 
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil 
Chicken with sour cream and fresh peppers 
Risotto with fresh mushrooms and truffle  
Gyros pork or chicken with pita bread  Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes

 Desserts: 
Yogurt with honey and nuts 
Greek chalvas 
Galaktompoureko 
Fruit in Season Ice-cream

 We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Guest reviews

Galaxy 11-18 July 2026

Amazing experience! Aimilios our Captain went above and beyond to make our trip an unforgettable voyage. Petros our chef made every meal a delicious treat. I cannot recommend them enough. The boat was beautiful and very well maintained.

Galaxy 20-27/06/2026

We had the best crew — Aimilios and Petros made our holiday fantastic! There were four of us onboard and we had plenty of space, while our skipper took us to some really lovely spots along the way.

We enjoyed paddle boarding, swimming, eating and drinking — the perfect holiday!

Keep up the great work, boys! xx

Galaxy 13-20 June 2026

Our skipper Aimilios was incredible and made our week absolutely wonderful and perfectly suited to us. We stopped at a beautiful swimming spot every day, loved seeing all the little fish, and had great fun SUPing and using the sea scooter.

We really enjoyed having dinner in the ports each evening and trying so much delicious local food. The boat was also very comfortable for the four of us.

Our advice to future guests: you don’t have to visit only the larger ports — we had a lovely time exploring the smaller ones, where everyone was so friendly. And bring some extra snorkels!

Thank you for an amazing week!

Galaxy 06-13 June 2026

Our family of four had an amazing week of sailing with captain Aimilios and chef Juli. The captain offered options for islands to sail depending on the weather, winds, etc. which was great, allowed us to get to many islands, swimming in cute coves and sailing in the calm sea.
Juli cooked amazing meals for us, custom to our preferences. Her vegetable dishes, salads and fish were sooo good!

The yacht was very clean and spacious for us, plenty of space to relax on the upper or lower decks or right in front, chilling on the net.

We had vacation of a lifetime, with amazing memories.

Thank you Aimilios, Juli

Galaxy 16-23 May 2026

We had a wonderful week exploring the Greek Islands! The weather was perfect, although the wind didn’t always cooperate. We visited several small towns, enjoyed excellent restaurants, used the SUPs, and loved the magnificent scenery of the Greek Islands and the Aegean Sea, along with the beautiful sunsets.

Best of all were the fabulous meals Julia prepared for us onboard!

Our advice to future guests: bring a BIG appetite, plenty of sunscreen, and good hiking shoes!

Galaxy 25 April - 02 May 2026

Spent an amazing week with George and Savaa in the Saronic islands. Best crew out there. Amazing food, scenery, adventure and boat. My family had an unforgettable adventure