First Tracks
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First Tracks

Bali Catamarans · Sailing Catamaran

Starting at $17,500 base charter rate
Pricing Availability Inquire View printable e-brochure
  • Belize
  • 46 ft (14.0 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 4 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About First Tracks

First Tracks is a 46 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2023. Cruising areas: Belize.

Interiors & Exteriors:
4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)
Large forward cockpit with wide lounge seats (with cushions) and integrated storage
Optional forward cockpit foldable table for 8 persons
Direct access door to the saloon
10-person saloon dining table
L shape bench with dining area
Optional bimini sunbathing area
Swim platform and showers
LED courtesy lighting

Destinations & cruising areas

  • Belize

Charter rates & seasons

Standard Rates 2026

Jan 6, 2026 – Dec 18, 2026

$17,500Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$17,500
3 guests$17,500
4 guests$17,500
5 guests$18,550
6 guests$19,600
7 guests$20,650
8 guests$21,700

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Festive Season 2026-2027

Dec 19, 2026 – Jan 5, 2027

$23,450Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$23,450
3 guests$23,450
4 guests$23,450
5 guests$23,450
6 guests$23,450
7 guests$23,450
8 guests$24,500

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Standard Rates 2027

Jan 6, 2027 – Dec 18, 2027

$17,500Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$17,500
3 guests$17,500
4 guests$17,500
5 guests$18,550
6 guests$19,600
7 guests$20,650
8 guests$21,700

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Festive Season 2027-2028

Dec 19, 2027 – Jan 5, 2028

$23,450Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$23,450
3 guests$23,450
4 guests$23,450
5 guests$23,450
6 guests$23,450
7 guests$23,450
8 guests$24,500

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Bali Catamarans
Year built
2023
Length
46 ft (14.0 m)
Beam
25 ft (7.6 m)
Draft
4 ft (1.3 m)
Flag
USA
Cruising speed
8.0 knots
Engines
2 x 33 kw up to optional 2 x 47 kw
Water capacity
264
Watermaker
Yes
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
Queen cabins
4
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Books
  • Board Games
  • Sun Awning
  • Bimini
  • Ice Maker
  • Generator
  • Inverter
  • Dining × 8
  • Sailing InstructionASA
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Dinghysize: 1, paxes: 8, engine: 15 HP
  • Stand-up Paddle Boards × 2
  • Kayaks (2 Man) × 2
  • Snorkel Gear
  • Swim Platform
  • Boarding Ladder1 Stainless Steel Ladder on St
  • Beach Games
  • Fishing Geartype: Spinning & Trolling, rods: 2

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of First Tracks

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Shane Young, Captain

Shane Young

Captain

Belizean

Shane's affinity for the sea began at the tender age of 6, navigating boats in the picturesque fisherman's village of Placencia, Belize. With over 11 years of immersion in tourism, Shane's journey has seen him excel as a Tour Operator, Guide, and Dive Master. Additionally, boasting 9 years of expertise as a Catamaran Skipper, Shane brings a wealth of knowledge and skill to every voyage.

Shane's commitment to marine conservation and research initiatives is not just a professional obligation, but a personal mission. His dedication is evident in his six-year tenure on the Placencia Tour Guide Association board, where he actively contributed to sustainable practices and community development.

As a seasoned mariner and enthusiast of fresh catches, Shane is not just a captain but your ultimate guide and companion for an unforgettable sailing charter in Belize. With his expert guidance, expect a collection of cherished moments and authentic Belizean experiences that will linger in your memory for years.

Ellen Nicholas, Chef / First Mate

Ellen Nicholas

Chef / First Mate

Belizean

Born and raised in Belize's quintessential "Go Slow" island of Caye Caulker, Ellen is a gracious island girl and a warm host, first mate, and chef de cuisine.

She has been in the hospitality industry for many years and with Belize Sailing Vacations for 5, bringing to the table - quite literally - her passion for gourmet cuisine paired seamlessly with exquisite service. Her attention to detail is unmatched, and she enjoys spoiling her guests with her creative flair and decadent concoctions.

As a health and wellness enthusiast, Ellen's ultimate dream is to become a certified yoga instructor and own a yoga retreat on her home island.

Cuisine & sample menus

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef's Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

Sample menu Sample menu menu1 menu1 menu2 menu2 menu3 menu3 menu4 menu4 menu5 menu5 menu6 menu6 menu7 menu7 menu8 menu8

Ready to sail aboard First Tracks?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 29, 2026.

Yacht data provided by Central Yacht Agent.