EXTRA NAUTI
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EXTRA NAUTI

Lagoon · Sailing Catamaran

Starting at $25,000 base charter rate
  • Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • 50 ft (15.2 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 4 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About EXTRA NAUTI

EXTRA NAUTI is a 50 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2019 and refitted in 2025. Cruising areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

EXTRA NAUTI is a 2019 Lagoon 50 that strikes an inviting balance between comfort and performance, offering a sleek, spacious setting for serious island-hopping. Panoramic windows fill the interior with natural light and keep the ocean in view, while the open-plan layout flows easily from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails.

Accommodating up to 8 guests, EXTRA NAUTI offers 4 queen cabins, each with a private ensuite. Her tapered hulls and optimized rigging support smooth, confident sailing, while generous social spaces provide plenty of room for shared meals, games, and unhurried afternoons at anchor. Comfortable, capable, and fun to sail, EXTRA NAUTI makes every passage part of the vacation.

Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Additional Rates & Notes

Jun 26, 2026 – Nov 26, 2030

Area
Caribbean Virgin Islands (US/BVI)
Base port
British Virgin Islands
Pick-up
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Rate details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay, Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 7-night minimum
• Shorter charters considered by request only

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $29,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$25,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
British Virgin Islands
Pick-up
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$25,000
3 guests$25,500
4 guests$26,000
5 guests$26,500
6 guests$27,000
7 guests$27,500
8 guests$28,000

Summer 2027

May 1, 2027 – Oct 31, 2027

$25,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
British Virgin Islands
Pick-up
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$25,000
3 guests$25,500
4 guests$26,000
5 guests$26,500
6 guests$27,000
7 guests$27,500
8 guests$28,000

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$25,000Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
British Virgin Islands
Pick-up
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$25,000
3 guests$25,500
4 guests$26,000
5 guests$26,500
6 guests$27,000
7 guests$27,500
8 guests$28,000

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2019
Refit
2025
Length
50 ft (15.2 m)
Beam
27 ft (8.2 m)
Draft
5 ft (1.5 m)
Flag
BVI
Cruising speed
6.0 knots
Max speed
8.0 knots
Engines
2 x 80 hp Yanmar 1 x Onan 13.5 kva
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Starlink

Accommodation & cabin layout

Cabins
4
Guests
8
Queen cabins
4
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • BBQ
  • Deck Shower
  • Dining
  • Generator
  • Pets Allowed
  • Smoking AllowedSugar Scoops Only
  • Ice Maker
  • Inverter
  • Internet/WiFiStarlink
  • Salon Stereo
  • Sun Awning

Tender & water toys

  • Boarding Ladder
  • DinghyHighfield 380 GT for 8ppl with 30hp outboard
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Tube
  • Wakeboards

8 Person Dinghy With 30 HP
2 Sea Scooters
2 Stand Up Paddle Boards
Towable Tube/Donut
2 Inflatable Lounge Chairs
Flotaing Mat/Dock
Snorkel Gear
Noodles 
Fishing Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain Michael Kaufman and Chef Morgan Keeley bring together a shared love of the ocean, travel, and genuine hospitality. Michael's lifelong passion for sailing and exploring the Caribbean complements Morgan's enthusiasm for creating fresh, memorable meals that bring people together. Together, they believe the best charters combine adventure, relaxation, and thoughtful personal service.

Whether introducing guests to spectacular anchorages, sharing time on the water, or gathering around beautifully prepared meals at the end of the day, Michael and Morgan are dedicated to creating an experience that feels welcoming, personal, and filled with lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.

Michael Kaufman, Captain

Michael Kaufman

Captain

American · Speaks English

Captain Michael Kaufman
Born and raised in Miami, Florida, Captain Michael Kaufman developed a lifelong passion for the ocean through sailing, SCUBA diving, and exploring the waters of the Caribbean. Coming from a family with generations of sailing experience, he spent much of his childhood on the water, while early adventures in the British Virgin Islands and the Bahamas sparked a lasting appreciation for tropical cruising and discovering new destinations.

While studying chemistry at Florida State University, Michael competed on the university's sailing team for four years. As president of the sailing club, he also enjoyed teaching others to sail, finding particular satisfaction in helping students build confidence and develop their skills on the water. It was during time spent working in the Bahamas while attending university that he realized he wanted to turn his passion for sailing into a full-time career.

After graduating, Michael earned his USCG Captain's License and moved to the Cayman Islands, where he spent nearly three years operating charter catamarans. He later returned to South Florida to work with a captain services company, gaining valuable experience through charters, yacht deliveries, and vessel operations aboard a variety of luxury sailing yachts. His experience across different vessels, destinations, and conditions has shaped him into a confident, adaptable, and resourceful captain. He later completed his RYA Yachtmaster Offshore qualification in South Africa, along with his PADI Divemaster certification, before returning to the Caribbean waters that first inspired his career.

Michael believes the best adventures begin with curiosity, an open mind, and a willingness to embrace new experiences. Whether introducing guests to the beauty of the islands, sharing his love of sailing, or helping them discover life beneath the surface, he is dedicated to creating safe, memorable, and rewarding experiences that guests will remember long after their charter has ended.

Morgan Keeley, Chef/First Mate

Morgan Keeley

Chef/First Mate

British · Speaks English

Chef Morgan Keeley
With more than ten years of experience in professional hospitality, Chef Morgan Keeley has developed a genuine passion for bringing people together through food. She finds her greatest joy in creating meals that make guests feel welcomed, cared for, and completely at home.

Morgan's love of cooking began at an early age, baking with her family and helping prepare dinners alongside her mother. At just 15, she started working in busy cafés and kitchens throughout Kent and London, gaining experience as a barista, baker, bartender, and brunch chef while building the strong culinary foundation that continues to shape her cooking today.

Her sense of adventure eventually led her to Cornwall, where what was meant to be a summer escape quickly became home. Living in a small fishing village, she worked in a popular beachfront café and a well-loved local pub renowned for its celebrated feast nights. Preparing meals for hundreds of guests each day while working alongside local farmers and fishermen gave Morgan a deep appreciation for fresh, seasonal ingredients—particularly seafood—and continues to influence her menus today.

Drawn once again by adventure, Morgan traded life ashore for the sea, training as a professional yacht chef before spending a busy summer as sole chef aboard sailing catamarans throughout Europe. Now setting her sights on the Caribbean, she looks forward to sharing her passion for fresh, flavorful cuisine while creating memorable dining experiences for every guest who steps aboard.

When she's not in the galley, Morgan can usually be found swimming in the ocean, curled up with a good book, or planning her next solo adventure to somewhere she's never been before.

Cuisine & sample menus

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.

Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.

Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.

Buttery Scrambled Eggs
Served with chives and toast.

Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.

Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.

Sausage, Red Onion & Cheddar Frittata

MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.

Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.

Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.

Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.

Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.

Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.

Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.

HORS D'OEUVRES
Sea Bass Crudo
Orange and cucumber.

Confit Tomato & Whipped Ricotta Crostini

Mozzarella-Stuffed Arancini
Served with tomato dipping sauce.

Cantaloupe Wrapped in Prosciutto

Courgette Fritters
Served with mint yogurt.

Tuna Tartare on Toasted Brioche
Finished with crème fraîche and chives.

Charcuterie Board
A selection of cured meats, soft cheeses, and seasonal fruit.

MAIN
Glazed Sea Bass
Served with beurre blanc and charred leeks.

Steak
Served with peppercorn sauce, potato pavé, and blanched asparagus.

Saffron Risotto
Served with butter-poached lobster and confit tomatoes.

Herb-Crusted Lamb Rack
Served with fried polenta, roasted broccolini, and salsa verde.

Mexican Feast
Spicy pork tacos, corn ribs, and zingy slaw.

Salmon
Served with pea purée, potato fondant, and white wine mussels.

Slow-Cooked Sausage Ragù
Served over cavatelli pasta with Parmesan and a bitter leaf and ricotta salad.

DESSERT
Dark Chocolate Mousse
Finished with sea salt and dark cherries.

Lemon Tart
Served with honey cream and fresh raspberries.

Burnt Basque Cheesecake
Served with sticky brown sugar plums.

Pistachio Tiramisu

Espresso, Caramel & Hazelnut Semifreddo

Mango Panna Cotta
Served with white chocolate crèmeux.

Almond & Nectarine Cake
Served with whipped mascarpone.

Chocolate Cake
Finished with coffee frosting and fresh strawberries.

Guest reviews

June 2026

Thank you guys so much for everything, You both are so fun and made my trip so great. Love the baby guinesses too!

— Carrington “ur favorite”

June 2026

Fav memory is Soggy Dollar or game night with the two of you. Thank you for everything!! The BEST big sibling duo. NOAH AND STEPH!! Truly my older siblings. Fav memory ever was making the boys do karaoke and playing cards with us. The best nights ever.

-Melaina Hale

June 2026

Thank you for blessing our family with an unforgettable adventure. You both will always have a home with us. More time till such time.

-Tori Smith

June 2026

Noah – You are a gentleman to grow. You are a great Captain! You hold this boat like a Boss!! We felt safe and taken care of! Thanks for the great itinerary and suggestions.

Steph! – Oh. My. God! You are an amazing Chef! Every meal was not only delicious but incredibly beautiful! Thank you for nourishing us in this trip.

We ♥ both of you and pray this is only the beginning of a great friendship.

— Richard Hale

June 2026

Noah – You are a gentleman to grow. You are a great Captain! You hold this boat like a Boss!! We felt safe and taken care of! Thanks for the great itinerary and suggestions.

Steph! – Oh. My. God! You are an amazing Chef! Every meal was not only delicious but incredibly beautiful! Thank you for nourishing us in this trip.

We ♥ both of you and pray this is only the beginning of a great friendship.

— Maria Hale

June 2026

Thank you guys so so much for making this trip so special and one to remember! The baby guinesses and karaoke was legendary. I loved all the meals you made and the stories you brought us to. Thank you guys!!

— Lily Bissonnette

June 2026

Talk about a dream trip – thanks to you two! You even made us a birthday cake above & beyond! Can’t wait for the next trip with you two in charge.

— Matt & Allyson Tholen

June 2026

Thank you so much for an incredible trip! It was even better than we had hoped. Thank you for giving this group of parents a week of delicious rest!

— The Douglas, Brandt & Hume Crew

June 2026

Thanks for such a great trip. It completely exceeded my expectations.

I loved taking photos of both of you and couldn’t have imagined better food or hospitality. Thanks a ton.

— Evan Hume

May 2026

What an amazing crew & trip!

The food was over the top incredible! Steph is a miracle worker in the kitchen with beautiful presentation at every meal!

Noah’s ability to “pivot” w/ awesome recommendations and securing Anegada adventures of a lifetime!

Thank you for getting us safely to ALL the great harbours, dive spots and beach bars. This was a trip of a lifetime for sure!

Brandon, Carol, Campbell, Grace, Carl, Tyler ❤️

April 2026

Unfortunately, we are back home. We’ve never been so sad! The entire trip was extraordinary - truly. This was a bucket list trip for us and what we got to do was unforgettable. We all agreed, even after that day that we absolutely will do this again.

I can’t stress enough how much fun and perfect the trip was other than Easter Sunday. Steph and Noah work SO well together. In hindsight, at 23, Noah has the wisdom of an aged old sea captain. Steph’s ability to make the most incredibly delicious and stunningly beautiful food is out of this world. Truly - words don’t do that duo enough!! The way they planned our meals and activities was the perfect balance of fun and relaxation.

~Lauren and Team

March 2026

My name is Connor and I am 12 years old, and this was honestly one of the best weeks of my life! Our trip on the catamaran with Captain Noah and Chef Stef through the British Virgin Islands was absolutely incredible from start to finish.

We spent a whole week sailing around and visiting so many beautiful islands throughout the BVI — each one was unique and amazing in its own way. There was always something new and exciting to explore!

First of all, Chef Stef’s food was out of this world! The breakfast was so delicious — definitely one of my favorite meals ever throughout the whole week. And don’t even get me started on the dessert… I could have eaten it all day! Everything tasted amazing, and it was cool to see how Chef Stef prepared such great food right there on the boat every single day.

Captain Noah did an awesome job navigating us to all the best spots across the islands. My absolute favorite place we visited was Turtle Bay — what an incredible spot! I got to go snorkeling there and it was so cool seeing all the sea life underwater. I didn’t want to get back on the boat!

The whole crew made sure we had the best time and made everyone feel welcome all week long. As a 12-year-old, I was a little nervous at first being out on the open water, but Captain Noah made everything feel safe and fun every single day.

If you’re thinking about booking this trip — do it! Whether you love great food, island hopping, snorkeling, or just being out on the ocean, you will have the best time. I already want to go back!

~Connor, 12 yrs old

March 2026

Our group of 8 loved the trip.

Our favorites were Little Harbor @ Peter Island, snorkeling, hiking, chasing turtles, paddle boarding in circles. We deemed our trip the Best 3 hour Tour in the biz. We LOVED Steph’s food. Several of us really enjoy cooking and she went above and beyond to spoil us tremendously. Another several of us are boaters and took advantage of sitting at the helm with Noah and gleaning all his knowledge.

Octopus, Murray eel, starfish, squid, turtles, sea snake, slugs, conchs, goats

Def the trip of a lifetime and one for the books!!! :)

~Greenes

March 2026

EPIC

The trip of a lifetime! We were told at the beginning that this experience would be lifechanging, and no doubt it was. From Captain Noah’s guidance and insider tips to master navigation and daily siting, he led us through ever-changing immersions in paradise. “Turtle Bay” was a big highlight, and we loved spending some time hiking among giant hermit crabs and ruins here, as well as SUP and snorkeling with the turtles, rays, and conch.

We wove between quiet, still spots and bustling bays and loved everywhere Noah led us. The entire time we were fueled by Chef Stephanie’s healthy and creative meals that elicited “Wow’s”, “Incredible!” and even a “Oh my god!” from the youngest (12) in our group! She skillfully met everyone’s dietary needs and truly fed us the most delicious meals that could be found in any fine dining restaurant.

We highly recommend “full board” and taking all the meals one can from this exceptionally gifted chef. This trip gets all the stars we could give. ♡

~Hucks

February 2026

5 ✴ Until we meet again! :)

Cheers to Steph & Noah for making it so extraordinary.

This was our annual girls trip.

There are 6 of us that have traveled extensively together.

First time on a boat for a week — & will not be the last!

From the moment we stepped aboard, we felt like VIPs. Chef Stephanie truly went above & beyond; every meal was beautifully presented, thoughtfully curated, & beyond delicious. She didn’t just cook for us, she spoiled us.

Cap Noah made the entire journey feel effortless & special. We felt completely safe the entire time while he guided us to stunning spots & hidden gems that made the trip feel exclusive & magical. The perfect balance of fun & relaxation.

Questionable dance moves, themed outfits that got progressively more unhinged as the days went on. Through it all, Steph & Noah never flinched. They embraced the fun, chuckled & carried on. We loved it!!

XOXO

Amy, Nina, Sue, Laurie, Lisa & Kristie

January 2026

Hasselbring’s adrift

This is hands down the best family vacation we have ever been on. Noah and Steph went above and beyond to take care of us and make our trip memorable!

When we video called before the trip to talk about what we wanted for adventure, Noah gave us exactly what we wanted. Steph also took note of our food likes and dislikes and presented us with the most amazing meals every single meal. They both exceeded our expectations, were so friendly and fun, my kids don’t want to leave. We feel blessed to have been able to spend our vacation with Noah and Steph.

Some highlights:

• Norman Island caves

• Peter Island snorkeling & hiking to abandoned buildings

• Virgin Gorda Baths

• Snorkeling Monkey Point along Guana Island to White Bay Beach

• Soggy Dollar and beach

• Swimming w/ stingrays, turtles, seeing eel, nurse shark, needlefish, squid, octopus

• Paddle boarding around

• Boat time w/ family

• All meals

• Noah catching fish

We can’t wait to do it again! We can’t thank Noah and Steph enough.

♡ The Hasselbrings

January 2026

We had the trip of a lifetime here in the BVI. The weather was spectacular, the views unbelievable, and the hospitality top notch. We enjoyed the beautiful beaches, swimming off the boat, and walking through the Baths. We also saw beautiful fish, birds, flamingos, and goats.

It has been a wonderful and relaxing five days and we can’t wait to do it again. Thank you to Noah for your great recommendations and keeping us safe. Thank you, Steph, for your amazing food, every meal was a treat.

We will be holding on to these memories back in chilly PA!

-Gabres / Wiggins

January 2026

We came on our trip to the BVI to celebrate our 28th anniversary, graduations from graduate school, and Christmas / New Year’s.

Our week together represents the best time and the best family vacation to date. As a family of six (our son just married, Caitlyn), our goal was to be together without being in a hurry to leave. Our favorite memories are:

Sea turtles at Peter Island (Sea Sward, etc.)

Norman Island – snorkeling, fish

Baths at Virgin Gorda were beautiful

Day at Jost Van Dyke when we watched the full moon rise

Beaches were great

Private beach at Guana was terrific

Sandy Spit & Jost Van Dyke bubbly pool

The food this week has been the best food we’ve ever had. Consistently healthy, well prepared, well presented. We appreciate Chef Stephanie’s diligence and effort. Her love for preparing & serving others is clear. Captain Noah was well prepared for most problems & did an excellent job transporting our family. We appreciate them both very much.

Thank you for making our week unforgettable. We will pray for you.

Warmest regards.

- Gilbert / Sims

Crew Review from Previous Yacht

What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.

Thank you for the trip of a lifetime.

Patt

Guest review Guest review

Crew Review from Previous Yacht

Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.

Janet Mark

Guest review Guest review

Crew Review from Previous Yacht

Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences, great food and great memories. 1st time to BVI buy won't be our last,

Doug Karen

Guest review Guest review

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 21, 2026.

Yacht data provided by Central Yacht Agent.