EVER III
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EVER III

Lagoon · Sailing Catamaran

Starting at €14,000 base charter rate About $15,120 at CYA’s US-dollar conversion
  • W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 56 ft (17.0 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen, 1 Double
  • 3 crew
  • Rendezvous diving with a local dive operator

About EVER III

EVER III is a 56 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2016 and refitted in 2022. Cruising areas: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard..

1 king & 3 queens for guests

1 Twin & 1 single for crew

Destinations & cruising areas

  • W. Med -Naples/Sicily
  • W. Med -Riviera/Cors/Sard.

Charter rates & seasons

Low Season (Fall/Winter)

Sep 5, 2026 – Nov 6, 2026

€14,000Base charter rate

Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter terms
Plus Expenses · + ALL
Rate details

EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.

Summer 2026 Charter Rates

Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply

PeriodWeekly Rate01 April – 29 May€14,000 + VAT + APA30 May – 26 June€16,500 + VAT + APA27 June – 10 July€19,500 + VAT + APA11 July – 21 August€22,000 + VAT + APA22 August – 04 September€19,500 + VAT + APA05 September – 02 October€16,500 + VAT + APA03 October – 06 November€14,000 + VAT + APAMinimum charter duration: 3 nights

For charters of 5 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.

Delivery Fees

RouteFeeCannes – Ajaccio€500Cannes – Bonifacio€750Cannes – Olbia€1,500Ajaccio – Bonifacio€250Ajaccio – Olbia€500Bonifacio – Olbia€250For delivery to or from any other ports, please contact the Central Agent.

Charter Fee Includes

Exclusive use of the yacht

Services of a professional crew of three

Yacht and passenger liability insurance

Bed linen, towels and beach towels

Use of all onboard leisure equipment, including:

Snorkelling equipment

Fishing gear

Kayaks

Sea scooter

Board games

Audio and video entertainment

Additional Information

All rates apply to the exclusive use of the entire yacht.

Rates are subject to change without notice until a booking has been confirmed.

Crew gratuities are not included.
While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.

Low Season

Apr 1, 2027 – Jun 26, 2027

€14,000Base charter rate

Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter terms
Plus Expenses · + ALL
Rate details

EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.

Summer 2026-2027 Charter Rates

Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply

PeriodWeekly Rate01 April – 29 May€14,000 + VAT + APA30 May – 26 June€16,500 + VAT + APA27 June – 10 July€19,500 + VAT + APA11 July – 21 August€22,000 + VAT + APA22 August – 04 September€19,500 + VAT + APA05 September – 02 October€16,500 + VAT + APA03 October – 06 November€14,000 + VAT + APAMinimum charter duration: 3 nights

For charters of 5 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.

Delivery Fees

RouteFeeCannes – Ajaccio€500Cannes – Bonifacio€750Cannes – Olbia€1,500Ajaccio – Bonifacio€250Ajaccio – Olbia€500Bonifacio – Olbia€250For delivery to or from any other ports, please contact the Central Agent.

Charter Fee Includes

Exclusive use of the yacht

Services of a professional crew of three

Yacht and passenger liability insurance

Bed linen, towels and beach towels

Use of all onboard leisure equipment, including:

Snorkelling equipment

Fishing gear

Kayaks

Sea scooter

Board games

Audio and video entertainment

Additional Information

All rates apply to the exclusive use of the entire yacht.

Rates are subject to change without notice until a booking has been confirmed.

Crew gratuities are not included.
While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.

High Season

Jun 27, 2027 – Sep 4, 2027

€22,000Base charter rate

Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter terms
Plus Expenses · + ALL
Rate details

EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.

Summer 2026-2027 Charter Rates

Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply

PeriodWeekly Rate01 April – 29 May€14,000 + VAT + APA30 May – 26 June€16,500 + VAT + APA27 June – 10 July€19,500 + VAT + APA11 July – 21 August€22,000 + VAT + APA22 August – 04 September€19,500 + VAT + APA05 September – 02 October€16,500 + VAT + APA03 October – 06 November€14,000 + VAT + APAMinimum charter duration: 3 nights

For charters of 5 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.

Delivery Fees

RouteFeeCannes – Ajaccio€500Cannes – Bonifacio€750Cannes – Olbia€1,500Ajaccio – Bonifacio€250Ajaccio – Olbia€500Bonifacio – Olbia€250For delivery to or from any other ports, please contact the Central Agent.

Charter Fee Includes

Exclusive use of the yacht

Services of a professional crew of three

Yacht and passenger liability insurance

Bed linen, towels and beach towels

Use of all onboard leisure equipment, including:

Snorkelling equipment

Fishing gear

Kayaks

Sea scooter

Board games

Audio and video entertainment

Additional Information

All rates apply to the exclusive use of the entire yacht.

Rates are subject to change without notice until a booking has been confirmed.

Crew gratuities are not included.
While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2016
Refit
2022
Length
56 ft (17.0 m)
Beam
31 ft (9.4 m)
Draft
6 ft (1.8 m)
Flag
Cook Islands
Cruising speed
8.0 knots
Max speed
10.0 knots
Cruising range
500 MN
Fuel consumption
20 Litres/Hr
Watermaker
YES
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Double cabins
1
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Generator17.5 kW
  • Inverter
  • Smoking Allowedon the deck
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Dinghysize: Hyfield 460 , paxes: 8, engine: 60
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards × 2
  • Snorkel Gear
  • Sea Scooters
  • Fishing Gear
Water-ski adults
Wakeboard
Stand Up Paddles x 2
SEASCOOTER x1
Snorkeling Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster
Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)

Gersende Gadoud
Hostess / Stew Cook

Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.

Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.

With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.

Languages
French – Native
English – Fluent

Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training

Personal Qualities
• Elegant and professional guest approach
• Discreet and service-oriented
• Positive, adaptable, and solution-focused
• Strong culinary creativity
• Excellent attention to detail

Deckhand: Loic de Jamblinne de Meux

Loïc is a versatile and hands-on sailing crew member with experience aboard sailing yachts and an 80ft traditional wooden schooner. RYA Yachtmaster Offshore qualified, he brings solid experience in watchkeeping, passage planning, deck operations and yacht maintenance.

His practical skills include woodwork, fibreglass, painting, rigging, minor electrical and engineering works, as well as tender driving and general deck care. He has sailed extensively in the North Sea, Caribbean and along the Brazilian coast, including six months travelling from Europe to Guatemala by sail.

With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills.

Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water

Languages: French · Dutch · English · Spanish · Portuguese · German

Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service

Bertrand Collard

Captain

Belgian · Speaks French, English, Spanish, Italian, Dutch

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster
Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)

Gersende Gadoud

Cook

French · Speaks French, English

Gersende Gadoud
Hostess / Stew Cook

Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.

Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.

With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.

Languages
French – Native
English – Fluent

Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training

Personal Qualities
• Elegant and professional guest approach
• Discreet and service-oriented
• Positive, adaptable, and solution-focused
• Strong culinary creativity
• Excellent attention to detail

Loic JAMBLINNE DE MEUX

Deckhand, Stew

Belgian · Speaks English, Belgian, French, German, Spanish, Portuguese

Loïc is a versatile and hands-on sailing crew member with experience aboard sailing yachts and an 80ft traditional wooden schooner. RYA Yachtmaster Offshore qualified, he brings solid experience in watchkeeping, passage planning, deck operations and yacht maintenance.

His practical skills include woodwork, fibreglass, painting, rigging, minor electrical and engineering works, as well as tender driving and general deck care. He has sailed extensively in the North Sea, Caribbean and along the Brazilian coast, including six months travelling from Europe to Guatemala by sail.

With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills.

Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water

Languages: French · Dutch · English · Spanish · Portuguese · German

Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service

Cuisine & sample menus

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast
Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk,

Day 1
Lunch
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta
Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

Guest reviews

Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable

Guest review

July 2-7 Sardinia

Wonderful charter

Guest review

11/07 - 18/07/2025 Cannes

Thank you for a relaxing and fun adventure!

Guest review

23/07 - 30/07/2025 Sardinia

Incredible trip!

Guest review

Ready to sail aboard EVER III?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated September 3, 2026.

Yacht data provided by Central Yacht Agent.