BREAKFAST OPTIONS
Omelettes: with vegetables / cold cuts / bacon / cheese
Fried eggs village style: eggs served with peppers, zucchini, onion, tomato, cheese
Scrambled eggs: with Greek Naxos gruyere
Greek sesame bagel: with fried egg, fresh tomato, feta cheese
Pancakes: with Greek honey or crispy bacon
Yoghurt bowl: Greek yoghurt, honey, nuts, fresh fruits, granola
Porridge bowl: melted oats in milk with raisins, chia seeds, cinnamon, nutmeg
MEAL OPTIONS
Our meals include: appetizers, main course, salads and dessert
Appetizers
Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more
All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.
Main courses
Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.
Shrimp kritharoto: shrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth
Tender beef krasato: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice
Fish a la Spetsiota: white fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread
Red risotto: classic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot
Chicken lemonato: grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes
The Greek BBQ: a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes
Salads
Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.
Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.
Greek salad (Horiatiki): the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano
Dakos: base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese
Greek boiled leafy greens (horta): broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil
Desserts
When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.
Coffee mousse with chocolate drops
Ice cream with hot nut pie
Yoghurt delite: Greek yoghurt with cookies, chocolate sirup, strawberries and pistachios
Panna cotta
Chocolate cake
Mastiha paste with sugar: mastiha trees are grown only in Greece and produce a unique kind of rosin
Baklava
Island's local pastries
