Discover
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Discover

Fountaine Pajot · Sailing Catamaran

Starting at $18,550 base charter rate
Pricing Availability Inquire View printable e-brochure
  • Belize
  • 50 ft (15.2 m) Sailing Catamaran
  • Accommodates up to 9 guests
  • 5 cabins · 4 Queen, 1 Twin
  • 2 crew
  • Rendezvous diving with a local dive operator

About Discover

Discover is a 50 ft Fountaine Pajot sailing catamaran accommodating up to 9 guests in 5 cabins. Built in 2014. Cruising areas: Belize.

5 queen air-conditioned cabins and a 6th air-conditioned full cabin with elegant linens and private bathrooms (1 queen cabin allocated to the crew)

Expansive indoor and outdoor lounging areas

Integrated cockpit and outdoor salon

Helm with hard top Bimini shade and lounging area

Integrated entertainment system

Forward couch seating area

Swim platform and showers

Sun deck trampoline

Destinations & cruising areas

  • Belize

Charter rates & seasons

Standard Rates 2026

Jan 6, 2026 – Dec 18, 2026

$18,550Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$18,550
3 guests$18,550
4 guests$18,550
5 guests$19,600
6 guests$20,650
7 guests$21,700
8 guests$22,750
9 guests$23,800
10 guests$24,850

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Festive Season 2026-2027

Dec 19, 2026 – Jan 5, 2027

$25,025Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$25,025
3 guests$25,025
4 guests$25,025
5 guests$25,025
6 guests$25,025
7 guests$25,025
8 guests$25,025
9 guests$26,075
10 guests$27,125

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Standard Rates 2027

Jan 6, 2027 – Dec 18, 2027

$18,550Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$18,550
3 guests$18,550
4 guests$18,550
5 guests$19,600
6 guests$20,650
7 guests$21,700
8 guests$22,750
9 guests$23,800
10 guests$24,850

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Festive Season 2027-2028

Dec 19, 2027 – Jan 5, 2028

$25,025Base charter rate

Area
Belize
Base port
Belize
Charter terms
Inclusive · Caribbean Terms
Captain-only
Inquire for Captain Only Rates
Rate by number of guests
2 guests$25,025
3 guests$25,025
4 guests$25,025
5 guests$25,025
6 guests$25,025
7 guests$25,025
8 guests$25,025
9 guests$26,075
10 guests$27,125

Relocation ports: Belize - Placencia ($1,400); Belize - San Pedro ($1,000)

Rate details

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2014
Length
50 ft (15.2 m)
Beam
26 ft (7.9 m)
Draft
4 ft (1.2 m)
Flag
Belize
Cruising speed
8.0 knots
Max speed
12.0 knots
Watermaker
Yes
Air conditioning
At Dock
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
5
Guests
9
Queen cabins
4
Twin cabins
1
Heads
6
Showers
6
Children welcome
No

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Tender & water toys

  • Dinghysize: Yes, engine: 15
  • Stand-up Paddle Boards × 2
  • Kayaks (2 Man) × 2
  • Snorkel Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of Discover

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Lavonne Brown, Captain

Lavonne Brown

Captain

American · Speaks English

Affectionately known as “V,” Lavonne grew up in the Carolinas, enjoying and exploring rivers and the Appalachian Mountains. Later she fell in love with all things ocean – sailing, scuba diving, snorkeling – adventuring, and traveling after moving to Key West, Florida, over 18 years ago, where she lived aboard her monohull sailboat, Restless Ketch, for 6 years.

While cruising the Caribbean, she explored Belize’s azure waters and spectacular marine “rainforests” and slowly made it her seasonal home. She enjoys sharing her love of the sea, her passion for life, and the invaluable experiences she has gained over the years – everything from child counseling to teaching scuba diving as a PADI-certified instructor to working in restaurants and working with animals. She has done it all!

Lavonne has her RYA/MCA Yachtmaster License, USCG Captain’s License, and ASA Instructor Certificate. For those of you interested in learning how to sail, she can’t wait to help you complete your ASA Sailing Certification Courses!

V looks forward to meeting you, showing you the freedom and relaxation that only “being at sea” provides, and treating you to all the wonderful experiences Belize offers.

Christie Gentle, Chef / First Mate

Christie Gentle

Chef / First Mate

Belizean

Christina Gentle is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money!

Christie is a big people person and a gracious host to our guests, which is why many repeat guests request her repeatedly.

Cuisine & sample menus

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef's Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

Sample menu Sample menu menu1 menu1 menu2 menu2 menu3 menu3 menu4 menu4 menu5 menu5 menu6 menu6 menu7 menu7 menu8 menu8

Ready to sail aboard Discover?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated August 21, 2026.

Yacht data provided by Central Yacht Agent.