DESTINY III

DESTINY III is a 46 ft Leopard sailing catamaran accommodating up to 6 guests in 3 cabins. Built in 2007. Cruising areas: Bahamas, USA - Florida East Coast.

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.

The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”

Lg. Queen aft port 80” X 67”

Queen Fwd port 80” X 58”

Single Fwd port 80” X 30”

Cabin Headroom 6’6”

Salon Headroom 6’8”

Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert.

In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.

Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.

Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.

Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.

Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.

Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.

We enjoy cooking for all! Suggestions always welcomed.

Breakfast

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental

Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter

Yogurt: Plain, Greek or flavored

Cereal and Granola

Fresh Fruit Salad

Cooked Breakfast

Caribbean rum-soaked French Toast with grilled bananas

Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes

Greek Morning: Spinach and Feta Frittata

French Crepes served to order: Sweet or Savory

Chef’s Special Omelets a la Carte

Tart Start: Smoked Fish and Caper Cream Cheese Toasts

Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese

Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce

Shakshuka: Runny Eggs on a Tomato Feta Medley

Good Mornin Bahamas!: Caribbean Egg Pan with Avocado

Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread

Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon

Indian Sunrise: Scrambled Egg Curry Wraps

Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup

AM Coffee/Tea and Snacks

Fresh Baked Sweet Goods

For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.

Lunch

Ceviche

Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread

Indonesian Chicken Satay

Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce

Caesar Salad

Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing

Mahi Reuben

Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut

Angler’s Pesto

Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil

French Riviera

Chef’s Special Tuna Nicoise Salad

Fish Tacos

Fresh Caught Fish Mexican Street Tacos with Mexican Sides

Stuart’s Shack

Fresh Captain Caught Bahamian Conch Salad (in season)

Garlicky Skewers

Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce

Crab Cakes

Savory Crab Cakes over salad with mustard-horseradish dressing

Caribbean Bisque

Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish

Liquid Lunch

Chef’s Selection Fresh Made Soup

Quiche

Broccoli, Ham & Cheese Quiche

Not an Onion Soup

French Onion Soup Casserole

PM Snacks

Cheddar Beer Bread Rolls

Fresh Fruit & Nut Platter

Red Lobster Cheddar Bay Biscuits

Balsamic Bruschetta

Mediterranean Egg Salad

Three Cheese and Caramelized Onion Pull-Apart

Crispy Indian Style Mashed Potato Patties

Cranberry & Brie Bruschetta

Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Flatbread with Smoked Trout, Radishes, and Herbs

Fried Cashews with Lime Zest and Chile

Goat Cheese and Salami Stuffed Dates

Grilled Herb Baguette

Italian Tonnato Deviled Eggs

Chef’s Favorite Garlic Bread

Dinner

Appetizers

Tuna or Vegetable Tartare

Shrimp Avocado Cocktail

Seared Conch Fritters, Russian Dip

Barbecued Prawn and Mango Lettuce Cups

Prawn Bites with Green Goddess Dip

Ceviche Martini

Mango Salsa & Corn Chips

Kaspressknoedel (Cheese Dumpling) in Broth

Baked Feta with Olives and Sun-Dried Tomatoes

Zaziki with Fresh Baguette

Sesame Seared Tuna with Lemon Soy Butter Sauce

Tomato and Mozzarella Caprese with Fresh Basil

Shrimp Salad

Bruschetta Deluxe

Crab Louie Salad Lettuce Cups

Lobster or Shrimp Toasts with Avocado and Cayenne Pepper

Chicken and Cheese Niblets

Mains

Island Matecumbe Catch

Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad

Qaliyeh-E Khorma

Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad

Chicken Lazone

Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad

Taco Mania

Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings

Deutsche Herkunft

Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots

Thai Basil Delight

Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad

Chicken Dijon

Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice

Greek in Paradise

Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette

Bahama Mama

Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce

Chef’s Special Curry

Red Thai Curry over Rice, Fresh Baked Naan Bread

Mardi Gras

Shrimp Gumbo over Rice

What’s Your Fancy?

Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses

Cayo Largo Steak

Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables

Island Tropical Catch

Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains

Highbourne Gratin

Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread

Chef’s Style Monglian

Mongolian Beef or Chicken over Seasoned Rice

Peanut Delight

Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees

Conch Shack

Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!

Cat Island Mac

Lobster Baked Macaroni and Cheese

Dive Right In

Fresh Captain Caught Lobster Dinner

Desserts

Classic Bananas Foster

Berry Cheesecake

Fried Ice Cream

Classic Lemon Cheesecake

Pan-Fried Cinnamon Bananas

Assorted Cheese Board with Roasted Pepper Jelly on Crostini

Coconut Rice Pudding with Rum Glaze

Dulce de Leche

German Apple Strudel a la Mode

Tiramisu

Rum Raisin Banana Bread

White Chocolate Macadamia Brownies

Pecan Pie Bars

Drinks and Cocktails

Drinks

These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.

Local Bahamian Beer

Kalik & Kalik Light

Sands & Sands Light

Red House Wines

Cabernet Sauvignon, Chile

Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.

or Cabernet Sauvignon Bold, Chile

Bold, rich and dark. Intense fruit flavors, smooth velvety tannins

Pinot Noir

Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.

White House Wine

Sauvignon Blanc

Refreshing. Zip of citrus, melon and a touch of minerality

Cocktails

Rum Punch

It’s What They Drink in the Bahamas!

White Rum, Dark Rum, Tropical Juices & Grenadine

Dark & Stormy

A Classic Sailor Drink!

Dark Rum, Ginger Beer & Fresh Lime

Margarita

Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim

Sea Breeze

Vodka, Grapefruit Juice, Lime Juice and Syrup

Pina Colada

Pineapple Juice, Cream of Coconut and Rum