DERIYA DENIZ
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DERIYA DENIZ

Custom Gulet-Motor Sailor · Motor Sailer

Starting at €13,300 base charter rate About $14,364 at CYA’s US-dollar conversion
  • W. Med -Naples/Sicily
  • 78 ft (23.9 m) Motor Sailer
  • Accommodates up to 12 guests
  • 6 cabins · 4 Double, 2 Twin
  • 4 crew
  • Rendezvous diving with a local dive operator

About DERIYA DENIZ

DERIYA DENIZ is a 78 ft Custom Gulet-Motor Sailor motor sailer accommodating up to 12 guests in 6 cabins. Built in 2006 and refitted in 2022. Cruising areas: W. Med -Naples/Sicily.

4 double cabins with ensuite bathroom and shower box

2 twin cabins with ensuite bathroom and shower box

Destinations & cruising areas

  • W. Med -Naples/Sicily

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€13,300Base charter rate

Area
W. Med -Naples/Sicily
Base port
Marina Di Stabia
Charter terms
Plus Expenses · + ALL
Rate details

2026 Price List

January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses

Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.

Rate details

Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);

Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»

MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately

Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.

DAY CHARTER available upon request.

Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.

High Season

Jun 15, 2026 – Sep 15, 2026

€18,200Base charter rate

Area
W. Med -Naples/Sicily
Base port
Marina Di Stabia
Charter terms
Plus Expenses · + ALL
Rate details

2026 Price List

January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses

Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.

Rate details

Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);

Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»

MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately

Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.

DAY CHARTER available upon request.

Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.

Low Season

Jan 1, 2026 – Jun 14, 2026

€13,300Base charter rate

Area
W. Med -Naples/Sicily
Base port
Marina Di Stabia
Charter terms
Plus Expenses · + ALL
Rate details

2026 Price List

January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses

Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.

Rate details

Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);

Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»

MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately

Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.

DAY CHARTER available upon request.

Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Motor Sailer
Builder
Custom Gulet-Motor Sailor
Year built
2006
Refit
2022
Length
78 ft (23.9 m)
Beam
21 ft (6.5 m)
Draft
9 ft (2.8 m)
Flag
Italian
Cruising speed
9.0 knots
Max speed
12.0 knots
Fuel consumption
50 Litres/Hr
Engines
1 x FPT - 500 HP
Water capacity
6,000
Watermaker
120 l/h
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
6
Guests
12
Double cabins
4
Twin cabins
2
Heads
6
Showers
7
Children welcome
Yes
Pets on board
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Books
  • Board Games
  • Sun Awning
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator2x25KW
  • Inverter3kw
  • Pets Allowed
  • Smoking AllowedOnly outside
  • Dining
  • Internet/WiFiNone-Hot Spots

Tender & water toys

  • Dinghysize: 6.6 m, engine: 40 HP
  • Stand-up Paddle Boards × 2
  • Kayaks (1 Man)
  • Snorkel Gear
  • Fishing Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Cuisine & sample menus

Sample menù

BREAKFAST

Milk, coffee, barley coffee, tea, cappuccino;

Orange juice, juices, cereals & muesli, biscuits, rusks, bread;

Jam, croissant, butter, yogurt, fruit;

Fruit Cake, plumcake;

Fresh cold cuts and cheeses, eggs (on request);

STARTERS

Creamed cod with croutons;

Red prawn and burrata tartare;

Squid stuffed with escarole, olives and capers;

Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;

Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;

Octopus carpaccio with vegetable in vinaigrette;

FIRST COURSES

Potato goodies with seafood;

Shrimp and courgette flowers risotto;

Paccheri di Gragnano (pasta) with seafood ragout;

Spaghetti with clams and fried parsley;

Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;

Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;

Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;

SECOND COURSES

Caprese salad with Sorrento tomatoes and mozzarella;

Seared tuna with sesame seeds and vinegar glaze;

Cod millefeuille with confit cherry tomatoes and black olive powder;

Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;

Fried breaded meatball with green salad and crispy potato chips;

DESSERT

Amalfi lemon meringue;

Tiramisu with coffee mascarpone cream;

Caprese cake;

Delizia al Limone (Lemon cake)

Neapolitan Pastiera

Babà with fresh fruit and cream.

Ready to sail aboard DERIYA DENIZ?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 7, 2026.

Yacht data provided by Central Yacht Agent.